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France_Bordeaux > Compendium > Flashcards

Compendium Flashcards

1
Q

What are the tiers of Cru Bourgeois?

How many producers are in each tier?

A

14 crus bourgeois exceptionnels
56 crus bourgeois supérieurs
179 crus bourgeois

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2
Q

What is the department of every AOP in Bordeaux?

A

Gironde

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3
Q

Blaye

  • Style
  • Alcohol
  • Elevage
  • Date
A

Blaye

  • Rouge:
    Principal Varieties: Min. 50% combined Cabernet Sauvignon, Cabernet Franc, and Merlot
    Accessory Varieties: Cot (Malbec), plus a max. 15% combined Petit Verdot and Carmenère (max. 10% Carmenère)
  • 12%
  • Wines may not be released until March 31 of the second year following the harvest
  • 1936
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4
Q

Bourg/Côtes de Bourg/Bourgeais AOP

  • Style
  • Alcohol
  • Elevage
  • Date
A

Bourg/Côtes de Bourg/Bourgeais AOP

  • Blanc: Sauvignon Blanc, Sauvignon Gris, Sémillon, Muscadelle, Colombard
  • Rouge: Cabernet Sauvignon, Cabernet Franc, Cot, and Merlot
  • 10.5%
  • Rouge wines may not be released until April 1 of the year following the harvest
  • 1936
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5
Q

Cadillac AOP

  • Style
  • Alcohol
  • Must Weight
  • R/S
  • Harvest method
  • Elevage
  • Date
A

Cadillac AOP

  • Blanc: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
  • 15% (12% acquired)
  • 255 g/L
  • 51 g/L
  • Grapes are affected by botrytis and/or passerillage, and must be harvested by hand in successive tries
  • Wines may not be released unti March 31 of the year following the harvest
  • 1973
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6
Q

Côtes de Blaye AOP

  • Style
  • Alcohol
  • Date
A

Côtes de Blaye AOP

  • Blanc Sec: 60-90% combined Colombard and Ugni Blanc; plus Muscadelle, Sauvignon Blanc, Sauvignon Gris, and Sémillon
    Assemblage: Min. 50% combined Colombard and Ugni Blanc
  • 10%
  • 1936
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7
Q

Côtes de Bordeaux AOP

  • Subzones
  • Style
  • Alcohol, Must Weight, and RS
  • Harvest Method
  • Date
A

Côtes de Bordeaux AOP

  • Francs, Cadillac, Castillon, Blaye, Sainte Foy
  • Rouge:
    - Principal Varieties: Min. 50% combined Cab Sauv, Cab Franc, and Merlot; plus a max. 50% Cot (Malbec)
    - Accessory Varieties: Max. 15% combined Petit Verdot and Carmenère (max. 10% Carmenère)
  • Côtes de Bordeaux “Castillon” Rouge
  • Côtes de Bordeaux “Cadillac” Rouge
  • Côtes de Bordeaux “Blaye”:
    • Blanc Sec:
      • Principal Varieties: Sauvignon Blanc, Sauvignon Gris, Sémillon, and Muscadelle
      • Accessory Varieties: Max. 15% combined Colombard and Ugni Blanc
        - Rouge
  • Côtes de Bordeaux “Francs”:
    - Blanc Sec
    - Blanc Liquoreux: affected by botrytis or passerillage, hand-harvested in tries
    - Rouge
  • Côtes de Bordeaux “Sainte-Foy” :
    - Blanc: Sec, Moelleux, and Liquoreux
    - Principal Varieties: Min. 85% combined Muscadelle, Sauvignon Blanc, Sauvignon Gris, and Sémillon
    - Accessory Varieties: Ugni Blanc and Colombard
    - Rouge:
    - Principal Varieties: Min. 85% combined Cab Sauv, Cab Franc, Merlot, and Cot
    - Accessory Varieties: Petit Verdot and max. 10% Carmenère
    _____
  • Rouge: 11.5% ABV, 180 g/L (189 for Merlot) Max. 3 g/l
  • Côtes de Bordeaux Rouge (with subzone designation): 11.5%, 189 g/l (200 g/l for Merlot),
  • Blanc Sec: 10.5% ABV, 170 g/l (178 g/l for Sauvignon Blanc and Gris), Max. 4 g/l
  • Blanc Moelleux: 13.5% (11.5% acquired), 221 g/l, 17-45 g/l
  • Blanc Liquoreux: 14.5% (12% acquired), 238 g/L , Min. 51 g/l
    - Sainte Foy: 15% (12% acquired), 255 g/L, 51 g/L
    _____
  • Grapes for Blanc Liquoreux are affected by botrytis and/or passerillage, and must be hand-harvested in successive tries
  • 1936
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8
Q

Côtes de Bordeaux-Saint-Macaire AOP

  • Style
  • Alcohol
  • Min Must Weight
  • RS
  • Harvest method
  • Date
A

Côtes de Bordeaux-Saint-Macaire AOP

  • Blanc (Sec, Moelleux, and Liquoreux): Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
  • Sec: 11%, 187 g/L, 4g/L RS
  • Moelleux: 13.5% (11.5% acquired), 221 g/L, 34-45 g/L RS
  • Liquoreux: 16% (12% acquired), 255 g/L, min. 45 g/l RS (51 g/l prior to 2011)
  • For Blanc Liquoreux, grapes must be affected by botrytis and/or passerillage and must be harvested by hand in successive tries.
  • 1937
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9
Q

Côtes de Bordeaux-Saint-Macaire AOP

  • Style
  • Alcohol
  • Min Must Weight
  • RS
  • Harvest method
  • Date
A

Côtes de Bordeaux-Saint-Macaire AOP

  • Blanc (Sec, Moelleux, and Liquoreux): Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
  • Sec: 11%, 187 g/L, 4g/L RS
  • Moelleux: 13.5% (11.5% acquired), 221 g/L, 34-45 g/L RS
  • Liquoreux: 16% (12% acquired), 255 g/L, min. 45 g/l RS (51 g/l prior to 2011)
  • For Blanc Liquoreux, grapes must be affected by botrytis and/or passerillage and must be harvested by hand in successive tries.
  • 1937
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10
Q

Entre-Deux-Mers AOP

  • Subzone
  • Styles
  • Alcohol
  • Date
A

Entre-Deux-Mers AOP

  • Haut-Benauge
  • Blanc Sec:
    Principal Varieties: Min. 70% combined Sauvignon Blanc, Sauvignon Gris, Muscadelle, and Sémillon
    Accessory Varieties: Max. 30% Merlot Blanc; max. 10% combined Mauzac, Colombard, and Ugni Blanc
  • 10.5%
  • 1937
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11
Q

Graves de Vayres AOP

  • Communes
  • Styles
  • Alcohol
  • Elevage
  • Date
A

Graves de Vayres AOP

  • Arveyres, Vayres
  • Blanc: Muscadelle, Sauvignon Blanc, Sauvignon Gris, and Sémillon; plus max. 30% Merlot Blanc
  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Cot, Petit Verdot, Carmenère
  • Blanc Sec: 10.5%
  • Blanc: 11% (10.5% acquired)
  • Rouge: 10.5%
  • 1937
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12
Q

Premières Côtes de Bordeaux AOP

  • Style
  • Alcohol
  • Min Must weight
  • RS
  • Date
A

Premières Côtes de Bordeaux AOP

  • Blanc: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
  • 13.5% (11.5% acquired)
  • 221 g/L
  • 34 g/L
  • 1997
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13
Q

Sainte-Croix-du-Mont AOP

  • Commune
  • Style
  • Alcohol
  • Must Weight
  • RS
  • Harvest Method
  • Date
A

Sainte-Croix-du-Mont AOP

  • Sainte-Croix-du-Mont
  • Blanc: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
  • 14.5% (12% acquired)
  • 229 g/l (238 g/l for Sémillon)
  • 45 g/L
  • Grapes may be affected by botrytis and/or passerillage, and must be hand-harvested in successive tries.
  • 1936
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14
Q

Bordeaux AOP

  • Subzones
  • Communes
  • Styles
  • Alcohol/Must Weight/Rs
  • Date
A

Bordeaux AOP

  • Haut-Benauge (As of 2011, “Côtes de Francs” is no longer listed as a subzone)
  • Communes for Haut-Benauge: Arbis, Cantois, Escoussans, Gornac, Ladaux, Mourens, Saint-Pierre-de-Bat, Soulignac, Targon
    _____
  • Blanc: Blanc may be labeled “Sec”
    • Principal Varieties: Min. 70% combined Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle
    • Accessory Varieties: Max. 30% combined Ugni Blanc, Merlot Blanc, Colombard, Alvarinho, and Liliorila, with max. 10% combined Alvarinho and Lilorila
  • Rosé
    • Principal Varieties: Cabernet Sauvignon, Cabernet Franc, Cot (Malbec), Merlot, Petit Verdot, Carmenère
    • Accessory Varieties: Max 20% combined Semillon, Sauvignon Blanc, Sauvignon Gris, Arinarnoa, Castets, Marselan, Touriga Nacional, Alvarinho, and Liliorila, with max. 10% combined Sauvignon Blanc and Gris and max. 5% combined Arinarnoa, Castets, Marselan,
    • Touriga Nacional, Alvarinho, and Liliorila
  • Clairet
    • Principal Varieties: Cabernet Sauvignon, Cabernet Franc, Cot (Malbec), Merlot, Petit Verdot, Carmenère
    • Accessory Varieties: Max 5% combined Arinarnoa, Castets, Marselan, Touriga Nacional
  • Rouge/Clairet: As for clairet
  • Bordeaux “Haut-Benauge” Blanc: Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle
    ____
  • Blanc (Sec): 10%, 162 g/l (170 g/l for Sauvignon Blanc and Gris), max. 3 g/L RS
  • Blanc (with residual sugar): 10.5% (10% acquired), 178 g/l, N/A
  • Rosé: 10%, 162 g/l (170 g/l for Merlot), 5-60 g/l RS
  • Rouge: 10.5%, 180 g/l (189 g/l for Merlot), max. 3 g/l
  • Blanc Moelleux: 10.5%
  • Bordeaux “Haut Benauge”: 11.5% (11% acquired), 195 g/l, 5-60 g/L RS
    ____
  • 1936
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15
Q

Bordeaux Supérieur AOP

  • Style
  • Alcohol
  • RS
  • Elevage
A

Bordeaux Supérieur AOP

  • Blanc:
    • Principal Varieties: Min. 70% combined Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle
    • Accessory Varieties: Max. 30% combined Merlot Blanc, Ugni Blanc, Colombard, and Liliorila, with max. 5% Liliorila
  • Rouge:
    • Principal Varieties: Cabernet Sauvignon, Cabernet Franc, Cot (Malbec), Merlot, Petit Verdot, and Carmenère
    • Accessory Varieties: Max. 5% combined Arinarnoa, Castets, Marselan, and Touriga Nacional
      ____
      Blanc: 12% (11% acquired), MIN 17 g/L RS
      Rouge: 11%, max 3 g/L RS
      ____
  • Blanc: Released no sooner than December 31st of the year of harvest (6 months minimum)
  • Rouge: Released no sooner than June 15th of the year following harvest (9 months minimum)
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16
Q

Crémant de Bordeaux AOP

  • Style
  • Alcohol
  • Must Weight
  • Elevage
  • Atmospheres
  • Date
A

Crémant de Bordeaux AOP

  • Vin Mousseux Blanc:
    - Principal Varieties: Cabernet Franc, Cabernet Sauvignon, Merlot, Cot, Petit Verdot, Carmenère, Muscadelle, Sémillon, Sauvignon Blanc, Sauvignon Gris
    - Accessory Varieties: Max. 30% combined Colombard, Merlot Blanc, and Ugni Blanc
  • Vin Mousseux Rosé: Cabernet Franc, Cabernet Sauvignon, Merlot, Cot, Petit Verdot, Carmenère
  • 9% (minimum 11% acquired after secondary fermentation)
  • The wines must spend a min. 9 months on the lees prior to dégorgement, and may not be released for a min. 12 months after the date of tirage
  • Min. 3.5 atmospheres of pressure
  • 1990
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17
Q

Barsac AOP

  • Commune
  • Style
  • Alcohol
  • Must Weight
  • RS
  • Harvest Method
  • Elevage
  • Date
A

Barsac AOP

  • Barsac
  • Blanc: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
  • 15% (12% acquired)
  • 221 g/L
  • 45 g/L RS
  • botrytis-affected grapes must be hand-harvested in successive tries
  • The wines may not be released until June 30 of the year following the harvest
  • 1936
18
Q

Cérons AOP

  • Commune
  • Style
  • Alcohol
  • Must Weight
  • RS
  • Harvest Method
  • Elevage
  • 1936
A

Cérons AOP

  • Cerons, Illats, Podensac
  • Blanc: Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle
  • 14.5% (12% acquired)
  • 221 g/L
  • 45 g/L RS
  • Grapes may be affected by botrytis and/or passerillage, and must be hand-harvested in successive tries.
  • Wines may not be released until April 30 of the year following the harvest
  • 1936
19
Q

Graves AOP

  • Style
  • Alcohol
  • Date
A

Graves AOP

  • Blanc: Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle
  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Cot (Malbec), Carmenère
  • Blanc: 10.5%
  • Rouge: 11%
  • 1937
20
Q

Graves Supérieures AOP

  • Style
  • Alcohol
  • Must Weight
  • RS
  • harvest Method
  • Date
A

Graves Supérieures AOP

  • Blanc: Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle
  • 13.5% (12% acquired)
  • 221 g/L
  • 34 g/L RS
  • Grapes are affected by botrytis and/or passerillage, and must be hand-harvested in successive tries.
  • 1937
21
Q

Pessac-Léognan AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Pessac-Léognan AOP

  • Pessac, Léognan, Cadaujac, Canéjan, Gradignan, Martillac, Mérignac, Saint-Médard-d’Eyrans, Talence, Villenave-d’Ornon
  • Blanc: Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle
  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Cot (Malbec), Carmenère
  • 11%
  • Blanc: Wines may not be released until March 30 of the year following the harvest
  • Rouge: Wines may not be released until October 1 of the year following the harvest
  • 1987
22
Q

Sauternes AOP

  • Commune
  • Style
  • Must Weight
  • RS
  • Harvest Method
  • Date
A

Sauternes AOP

  • Barsac, Sauternes, Fargues, Preignac, Bommes
  • Blanc: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
  • 15% (12% acquired)
  • 221 g/L
  • 45 g/L RS
  • botrytis-affected grapes must be hand-harvested in successive tries
  • The wines may not be released until June 30 of the year following the harvest1936
23
Q

Haut-Médoc AOP

  • Style
  • Alcohol
  • Elevage
  • Date
A

Haut-Médoc AOP

  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Cot (Malbec), Carmenère
  • 11%
  • Wines may not be released until June 15 of the year following the harvest
  • 1936
24
Q

Listrac-Médoc AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Listrac-Médoc AOP

  • Listrac-Médoc
  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
  • 11%
  • Wines may not be released until September 15 of the year following the harvest
  • 1957
25
Q

Margaux AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Margaux AOP

  • Margaux-Cantenac, Soussans, Labarde, Arsac
  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
  • 11%
  • The wines must be aged until at least June 1 of the year following the harvest prior to bottling (and not released until at least September 1 of the year following the harvest)
  • 1954
26
Q

Moulis/Moulis-en-Médoc AOP

  • Commune
  • Rouge
  • Alcohol
  • Elevage
  • Date
A

Moulis/Moulis-en-Médoc AOP

  • Arcins, Avensan, Castelnau-de-Médoc, Cussac-Fort-Médoc, Lamarque, Listrac-Médoc, Moulis-en-Médoc
  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
  • 11%
  • Wines may not be released until June 15 of the year following the harvest
  • 1938
27
Q

Médoc AOP

  • Style
  • Alcohol
  • Elevage
  • Date
A

Médoc AOP

  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
  • 11%
  • Wines may not be released until June 15 of the year following the harvest
  • 1936
28
Q

Pauillac AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Pauillac AOP

  • Pauillac, Saint-Sauveur, Saint-Estèphe, Saint-Julien-Beychevelle
  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
  • 11%
  • Wines may not be released before June 15 of the year following the harvest
  • 1936
29
Q

Saint-Estèphe AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Saint-Estèphe AOP

  • Saint-Estèphe
  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Carmenère
  • 11%
  • The wines may not be released before June 15 of the year following the harvest
  • 1936
30
Q

Saint-Julien AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Saint-Julien AOP

  • Saint-Julien-Beychevelle, Cussac-Fort-Médoc, Saint-Laurent-Médoc
  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Cot (Malbec), Carmenère
  • 11%
  • The wines may not be released until June 15 of the year following the harvest
  • 1936
31
Q

Canon Fronsac AOP

  • Commune
  • Rouge
  • Alcohol
  • Elevage
  • Date
A

Canon Fronsac AOP

  • Fronsac, Saint-Michel-de-Fronsac
  • Rouge:
    - Principal Varieties: Min. 80% combined Cabernet Sauvignon, Cabernet Franc, and Merlot
    - Accessory Varieties: Cot (Malbec), max. 10% Carmenère, and max. 10% Petit Verdot
    - Until 2015, the combined minimum encépagement for Cabernet Sauvignon, Cabernet Franc, and Merlot may only be 70%
  • Alcohol
  • The wines may not be released until September 1 of the year following the harvest.
  • 1939 as Côtes de Canon Fronsac; renamed Canon Fronsac in 1964
32
Q

Canon Fronsac AOP

  • Commune
  • Rouge
  • Alcohol
  • Elevage
  • Date
A

Canon Fronsac AOP

  • Fronsac, Saint-Michel-de-Fronsac
  • Rouge:
    - Principal Varieties: Min. 80% combined Cabernet Sauvignon, Cabernet Franc, and Merlot
    - Accessory Varieties: Cot (Malbec), max. 10% Carmenère, and max. 10% Petit Verdot
    - Until 2015, the combined minimum encépagement for Cabernet Sauvignon, Cabernet Franc, and Merlot may only be 70%
  • 11%
  • The wines may not be released until September 1 of the year following the harvest.
  • 1939 as Côtes de Canon Fronsac; renamed Canon Fronsac in 1964
33
Q

Fronsac AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Fronsac AOP

  • Fronsac, Galgon, La Rivière, Saillans, Saint-Aignan, Saint-Germain-de-la-Rivière, Saint-Michel-de-Fronsac
  • Rouge:
    - Principal Varieties: Min. 80% combined Cabernet Sauvignon, Cabernet Franc, and Merlot
    - Accessory Varieties: Cot (Malbec), max. 10% Carmenère, and max. 10% Petit Verdot
    - Until 2015, the combined minimum encépagement for Cabernet Sauvignon, Cabernet Franc, and Merlot may only be 70%
  • 11%
  • The wines may not be released until September 1 of the year following the harvest.
  • 1937
34
Q

Lalande-de-Pomerol AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Lalande-de-Pomerol AOP

  • Lalande-de-Pomerol, Néac
  • Rouge:
    • Principal Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Cot (Malbec)
    • Accessory Varieties: Max. 10% combined Carmenère and Petit Verdot
  • 11%
  • Wines may not be released until March 31 of the year following the harvest
  • 1936
35
Q

Lussac-St-Émilion AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Lussac-St-Émilion AOP

  • Lussac
  • Rouge: Min. 90% combined Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec; plus max. 10% combined Carmenère and Petit Verdot
  • 11%
  • The wines may not be released until April 15 of the year following the harvest
  • 1936
36
Q

Montagne-St-Émilion AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Montagne-St-Émilion AOP

  • Montagne
  • Rouge: Min. 90% combined Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec; plus Carmenère and Petit Verdot
    • Assemblage: Min. 70% combined Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec
  • 11%
  • The wines may not be released until March 31 of the year following the harvest
  • 1936
37
Q

Pomerol AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Pomerol AOP

  • Libourne, Pomerol
  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Pressac (Malbec), and Petit Verdot
  • 11%
  • The wines may not be released until November 15 of the year following the harvest
  • 1936
38
Q

Puisseguin-St-Émilion AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Puisseguin-St-Émilion AOP

  • Puisseguin
  • Rouge: Min. 90% combined Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec; plus max. 10% combined Carmenère and Petit Verdot
  • 11%
  • Wines may not be released until April 15 of the year following the harvest
  • 1936
39
Q

Saint-Georges-St-Émilion AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Saint-Georges-St-Émilion AOP

  • Montagne (Saint-Georges merged with Montagne in 1973)
  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Cot (Malbec), Carmenère and Petit Verdot
  • 11%
  • The wines must be aged until at least March 15 of the year following the harvest
  • 1936
40
Q

Saint-Émilion AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Saint-Émilion AOP

  • Libourne, Saint-Christophe-des-Bardes, Saint-Émilion, Saint-Étienne-de-Lisse, Saint-Hippolyte, Saint-Laurent-des-Combes, Saint-Pey-d’Armens, Saint-Sulpice-de-Faleyrens, Vignonet
  • Rouge: Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Carmenère and a max. 10% Petit Verdot
  • 11%
  • The wines may not be released until April 15 of the year following the harvest
  • 1936
41
Q

Saint-Émilion Grand Cru AOP

  • Commune
  • Style
  • Alcohol
  • Elevage
  • Date
A

Saint-Émilion Grand Cru AOP

  • Libourne, Saint-Christophe-des-Bardes, Saint-Émilion, Saint-Étienne-de-Lisse, Saint-Hippolyte, Saint-Laurent-des-Combes, Saint-Pey-d’Armens, Saint-Sulpice-de-Faleyrens, Vignonet
  • Grand Cru
  • Grand Cru Classé
  • Premier Grand Cru Classé
  • Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Carmenère and a max. 10% Petit Verdot
  • 11.5%
  • Wines may not be released before May 15 of the second year following the harvest
  • 1954

France_Bordeaux (6 decks)

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