Compendium Flashcards
Châtillon-en-Diois AOP
- Department
- Style
- Date
Châtillon-en-Diois AOP
- Drome
- Blanc: Chardonnay and Aligoté
- Rouge: min. 60% Gamay, plus Pinot Noir and Syrah
- Rosé: min. 60% Gamay, plus Pinot Noir and Syrah
- 1975
Clairette de Die AOP
- Department
- Style
- RS
- Pressure
- Elevate
- Date
Clairette de Die AOP
- Drome
_____
Mousseux Blanc (Méthode Traditionnelle): Clairette 100%
- max. 15 g/l
- 3.5 atmospheres
- 9 months
_____
Mousseux Blanc Méthode Ancestrale: min. 75% Muscat à Petits Grains, Clairette
Mousseux Rosé Méthode Ancestrale: min. 75% Muscat à Petits Grains, Clairette & Gamay max. 10%
- min. 35 g/l
- 3 atmospheres
- 4 months
- 1942
Coteaux de Die
- Department
- Style
- Date
Coteaux de Die
- Drome
- Clairette 100%
- 1993
Crémant de Die AOP
- Department
- Style
- Elevage
- Pressure
- RS
- Date
Crémant de Die AOP
- Drome
- Vin Mousseux Blanc - Traditional Method
- Blanc: Min. 55% Clairette, min. 10% Aligoté, 5-10% Muscat Blanc à Petits Grains
- 9 months on lees, 12 months total from tirage
- 3.5 bars
- 15 g/L
- 1993
Chateau Grillet AOP
- Department
- Commune
- Style
- Elevage
- Date
Chateau Grillet AOP
- Loire
- Saint-Michel-sur-Rhône, Vérin
- Blanc: 100% Viognier
- Oct 1st, 1st year after harvest
- 1936
Condrieu
- Department
- Commune
- Style
- Min potential Alcohol
- Min Must Weight
- Harvest method
- Date
Condrieu
- Rhône, Loire, Ardèche
- Condrieu, Vérin, and Saint-Michel-sur-Rhône - Limony, Chavanay, Malleval, and Saint-Pierre-de-Boeuf (added in 1967)
- 100% Viognier
- 11.5% (13% required for wines with at least 45 g/l of residual sugar)
- 178 g/L (220 g/L required for wines with at least 45 g/l of residual sugar)
- Manual harvesting is mandatory. For wines with at least 45 g/l of residual sugar, grapes must be harvested in successive tries
- 1940
What communes were added to Condrieu in 1967?
Chavanay, Malleval, Saint-Pierre-de-Boeuf and Limony
Cornas
- Department
- Commune
- Style
Cornas
- Ardeche
- Cornas
- 100% Syrah
Crozes-Hermitage/Crozes-Ermitage AOP
- Department
- Commune
- Style
- Date
Crozes-Hermitage/Crozes-Ermitage AOP
- Drome
- Beaumont-Monteux, Chanos-Curson, Crozes-Hermitage, Erôme, Gervans, Larnage, Mercurol, Pont-de-l’Isère, La Roche-de-Glun, Serves-sur-Rhône and Tain-l’Hermitage
- Blanc: Marsanne and/or Roussanne
- Rouge: Syrah plus a max. 15% combined Marsanne and Roussanne
- 1937
Côte-Rôtie AOP
- Department
- Communes
- Style
- Date
Côte-Rôtie AOP
- Rhone
- Tupin-Semons, Ampuis, Saint-Cyr-sur-Rhône
- Syrah, Max 20% Viognier
- 1940
List the vineyards in Tupin et Semons - Cote Rotie
- Bons Arrèts
- Tupin
- Coteaux de Tupin
- Pimotins
- Collet
- But de Mont
- Maison Rouge
- Bercheries (Les)
- Béton
- Corps de Loup
- Semons
- Maisons Blanches
- Coteaux de Bassenon
List the vineyards in Ampuis - Cote Rotie
- Lesardes
- Cognet
- Gerine
- Montmain
- Besset
- Vérenay
- Berthelon
- Grandes Place
- Viallière (La)
- Basse-Viallière
- Arsélie (L’)
- Le Plomb
- Chatelon
- Champon (Le)
- Fourvier
- Nève
- Côte-Rozier
- Rozier
- Mornachon
- Bonnivières
- Rochins
- Landonne (La)
- Leyat
- Côte Bodin
- Roche (La)
- Champin (Le)
- Moutonnes (Les)
- Bourg (Le)
- Ritolas
- Janet
- Grand Taillis
- Brocarde (La)
- Brosse (La)
- Fongeant
- Côte Brune
- Le Truchet
- Carcan (Le)
- Chavaroche
- Baleyat
- Côte Blonde
- Taquière (La)
- Marsanne
- Lancement
- La Triotte
- Bas-Boucharey
- Mollard (Le)
- Goutay (La)
- Combard (Le)
List the vineyards in St-Cyr-sur-le-Rhône - Cote Rotie
- Vérzerance
- Planèze
- Chapuise (La)
- Le Village
- Remilly (Le)
- Cumelle
- Les Chanavaries
- Mont (Le)
- Montlis
- Servonnière (La)
- Plany
- Bourrier
Hermitage/Ermitage AOP
- Department
- Commune
- Style
- Alcohol
- Min Must Weight
- RS
- Date
Hermitage/Ermitage AOP
- Dhrome
- Tain-l’Hermitage, Crozes-Hermitage, Larnage
- 1937
__
Blanc: Marsanne and/or Roussanne
- 11%
- 170 g/l
- 3 g/l (4 g/l if potential alcohol is greater than 14%)
__
Rouge: Syrah plus a max. 15% combined Marsanne and Roussanne
- 10.5%
- 171 g/l
- 3 g/l (4 g/l if potential alcohol is greater than 14%)
__
Vin de Paille (Blanc): Marsanne and/or Roussanne
- 19.5% (12.5% acquired)
- 170 g/l (Vin de Paille grapes must be subject to drying for a minimum 45 days, after which they must have a minimum must weight of 350 g/l.)
- No Min RS
Saint Joseph
- Department
- Style
Saint Joseph
- Ardeche
- Rhone
- Blanc: Marsanne and Roussanne
- Rouge: Min. 90% Syrah, plus Marsanne and Roussanne
Saint-Peray AOP
- Department
- Commune
- Style
- Elevage
Saint-Peray AOP
- Ardeche
- Saint-Péray, Toulaud
- Blanc: Marsanne and Roussanne
- Blanc Mousseux (Méthode Traditionnelle)
- Blanc Mousseux: May be released after 12 months of age from the date of tirage (no min. lees time stated)
What is arzelle?
powdery, decomposed mica found in Condrieu
What is the main soil type of Cotie-Rotie and Hermitage?
Granite
Schist
How do soils change in Saint-Joseph, Crozes-Hermitage and Saint-Peray?
Become heavier with Clay
