Compare

Question 1

Compare the two methods of vine propagation.

Question 2

Compare clonal selection and mass selection.

Question 3

Compare the advantages and disadvantages of planting a vineyard in an area with consistent wind.

Question 4

Compare the methods for pest protection in regards to both Organic and Conventional viticulture.

Question 5

Compare the aims of high volume production as opposed to super premium production and identify the factors that would be considered for site selection in each.

Question 6

Compare the advantages and disadvantages of using organic or synthetic fertilizers to improve soil health.

Question 7

Compare the advantages of using mechanical harvesting to hand harvesting for mid-priced to premium Sauvignon Blanc.

Question 8

Compare the use of yeast in conventional wine making to the use in natural wine making.

Question 9

Compare the use of yeast in conventional wine making to the use in natural wine making.

Question 10

Compare the choice to use stainless steel or concrete eggs as fermentation vessels.

Question 11

Compare the use of wooden vessels to the choice of micro-oxygenation for the sole purpose of exposing the wine to oxygen.

Question 12

Make a comparison between European Oak and American Oak barrels and reference the reasons a winemaker might choose each type.

Question 13

Compare the membrane filter system to the crossflow filter system.

Question 14

Compare the process of Cold Stabilization to Contact Process.

Question 15

Compare cold bottling to heat treated bottling methods.

Question 16

Compare the advantages of transporting wine in a Flexitank as opposed to transportation of bottled wine.

Question 17

Compare a winemakers choice to use stop fermentation opposed to using a concentration method such as freezing on the vine.