Community Acquired Infection Flashcards

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1
Q

What are common virulence factors and its associated bacteria?

A

x Diverse secretion systems

x Flagella - for movement, attachment

x Pili - adherence

x Capsule - protect against phagocytosis
• i.e. Streptococcus pneumoniae

x Endospores - metabolically dormant forms of bacteria
• i.e. Bacillus sp. & Clostridium sp.

x Biofilms - aggregates of bacteria embedded in polysaccharide matrix (AB resistance)
• i.e. Pseudomonas aeruginosa & Staphyloc. epidermidis

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2
Q

What are exotoxins?

A

Toxins that damage biological systems

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3
Q

Give examples of exotoxins

A

x Neurotoxins - act on nerves of MEP
• i.e. Tetanus OR Botulinum toxins

x Enterotoxins - act on GIT
• i.e. infectious diarrhoea - Vibrio cholera, E.coli. Shigella dysenteriae, Campylobacter jejuni
• i.e. food poisoning - Bacillus cereus, Staph, aureua

x Pyrogenic exotoxins - stimulate release of cytokines
• i.e. Staph. aureus OR Strep. pyogenes

x Tissue invasive exotoxin - enzymes that allow bacteria to TUNNEL through tissue
• i.e. Staph. aureus, Strep. pyogenes, Clostridium perfringens

x Miscellaneous exotoxins - specific to certain bacteria, function NOT well understood
• i.e. Bacillus anthracis, Corynebacterium diphtheriae

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4
Q

What are endotoxins?

A

ONLY produced by gram -VE bacteria

NOT a protein
• it is a lipid A moiety of LPS
• shed in steady amounts from living bacteria

When treating a patient with a gram -VE bacteria infection, ABs can make it worse
• bacteria lyses = releases large quantities of LPS/endotoxins = septic shock

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5
Q

An example of an endotoxin?

A

Lipid A in LPS from gram-bacteria

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6
Q

Define outbreak

A

A sudden increase in the incidence of a disease in a particular place at a particular time

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7
Q

Give an example of an outbreak

A

E-COLI OUTBREAK!

Haemolytic-uraemic syndrome
• TRIAD of acute RF, haemolytic anaemia & thrombocytopenia

Caused by EHEC - enterohaemorrhagic E.coli

Outbreak was the result of a fusion of EHEC & EAHC strains to form the EAHEC strain

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8
Q

Difference between Possible vs. Probable vs. Confirmed Epidermic case?

A

Possible Epidemic Case
• any person that have developed the symptoms AND has met a laboratory criteria (e.g. isolation of agent)

Probably Epidemic Case
• Any person that has met the above criteria AND been in an epidemic country, consumed possibly contaminated food, been in close contact w. a confirmed epidemic case

Confirmed Epidemic Case
• Any person meeting criteria for possible case AND has had strain isolated

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9
Q

What is used to identify outbreak strains

A

PCR

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10
Q

Explain how outbreak strains are identified giving an example

A

Isolated can be screened by MULTIPLEX PCR for characteristic features of the outbreak strain
• can be done of stool samples for e.g. (e-coli)
• can determine if strain is outbreak strain or not

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11
Q

Give an example of indentifying an outbreak strain

A

Example - E-coli outbreak
• unique combination of genomic features containing characteristics from BOTH EHEC & EAEC suggested the new strain EAHEC

EAEC - 2 plasmids
• pAA-type plasmid - contain aggregative adhesion fimbrial operon
• ESBL plasmid - gene encoding for extended-spectrum beta-lactamases

EHEC - prophage encoding the Shiga toxin
• characteristic of EHEC strains

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12
Q

Explain the Shiga/Vero Toxin

A

Shiga toxins have an AB5 subunit composition
• StxA is the enzymatic portion - cleaves RNA = inhibits protein synthesis & might affect gut commensal bacteria
• StxB is the pentamer that binds to HOST CELL RECEPTORS

These toxins are encoded on bacteriophages
• contribute to horizontal gene transfer SO can be given to other bacteria types in phages

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13
Q

What is the virulence factor of EAEC

A

AAF - Aggregative Adherence Fimbriae
• required for adhesion to enterocytes & stimulates IL-8 response
• also allows a biofilm formation

Can colonise the larger & small bowel = affects gut flora

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14
Q

How can an outbreak be identifies?

A

x Surveillance
x Good and timely reporting systems
x PCR

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15
Q

2 examples of respiratory tract infections?

A

(1) Legionnaire’s Disease
• Legionella pneumophilia (gram -VE)

(2) Tuberculosis
• Mycobacterium tuberculosis (gram +VE)

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16
Q

Facts about Legionnaire’s Disease?
Location
RoI
Virulence Factor

A

(i) Location
• lives in amoeba (ponds, lakes, air conditioning)

(ii) RoI
• Inhalation of AEROSOLS
• grows in alveolar macrophages

(iii) Virulence factor
• type IV secretion systems
• legionella replicates in legionella containing vacuoles (LCVs) inside cells

17
Q

Facts about Tuberculosis?
RoI
Virulence Factor

A

(i) RoI
• droplets/inhaled

(ii) VF
• has an EXTRA LIPID LAYER & can enter a DORMANT STATE for reactivation (makes treatment more difficult)
• has MDR (multi-drug resistance)

18
Q

2 examples of STIs?

A

(1) Chlamydia
• Chlamydia trachnomatis (gram -VE)

(2) Gonorrhoea
• Neisseria gonorrhoeae (gram -VE)

19
Q

Facts about Chlamydia?

A

Obligate IC pathogen
• can NOT culture it outside of host cell

Most common STI in Europe

Responsible for >3% of world’s blindness

20
Q

Facts about Gonorrhoea?
RoI
VF

A

(i) RoI
• Urogenital tract infection
• Infects NON-CILIATED epithelial cells

(ii) VF
• Pili
• Antigenic variation mechanisms - escapes detection & clearance by I.S

21
Q

5 examples of Food- & waterborne diseases and zoonoses?

A

(1) Campylobacter
• Campylobacter sp. (mostly C.jejuni)

(2) Salmonellosis
• Salmonella sp. (gram -VE)

(3) Cholera
• Vibrio cholera (gram -VE)

(4) Listeriosis
• Listeria monocytogenes (gram +VE)

22
Q

Facts about Campylobacter?
RoI
VF

A

Most infectious disease in EU
• small children highest risk group

(i) RoI
• via. uncooked poultry BUT does NOT cause outbreaks

(ii) VF
 • adhesion & invasion factors
 • flagella motility
 • type IV secretion system
 • toxins
23
Q

Facts about salmonella?
RoI
VF

A

(i) RoI
• common GI infection from uncooked poultry
• DOES cause outbreaks
• small children are highest risk

(ii) VF
• Type II secretion systems encoded on pathogenicity islands (SPI)
• SPI1 = invasion & SPI2 = IC accumulation

24
Q

Facts about Cholera?
RoI
VF

A

(i) RoI
• acute severe diarrhoeal disease

(ii) VF
• Type IV fimbria
• cholera toxin (increases cAMP = opening Cl- channels = expulsion of water from cells)
• carried on phages

25
Q

Facts about Listeriosis

VF

A

Risk groups include immunocompromised & pregnant people

(ii) VF
• actin-based cell motility

26
Q

3 examples of emerging & vector-borne diseases?

A

(1) Plague
• Yersina pestis (gram -VE)

(2) Q fever
• Coxiella burnetti (gram -VE)

(3) Smallpox
• A VIRUS (eradicated)

27
Q

6 examples of Vaccine-preventable diseases?

A

(1) Diphtheria
• Clostridium diphtheriae (gram+ve)

(2) Invasive HA disease
• Haemophilus influenzae (gram-ve)

(3) Invasive meningococcal disease
• Neisseria meningitides (gram-ve)

(4) Invasive pneumococcal disease
• Streptococcus pneumoniae (gram+ve)

(5) Pertussis
• Bordetella pertussis (gram-ve)

(6) Tetanus
• Clostridium tetani (gram+ve)

28
Q

Facts about vaccination and the elimination of diseases?

A

Note; mass vaccination reduced by >97% the incidence of 9 infectious diseases and eliminated 2 of them (poliomyelitis and smallpox)

29
Q

What are the 6 broad communicable diseases in Europe?

A
  1. Respiratory Tract Infections
  2. STI
  3. Food- & waterborne diseases and zoonoses
  4. Emerging and vector-borne diseases
  5. Vaccine-preventable diseases
  6. Antimicrobial resistance & HAI