Common Wine Aromas & Flavor Descriptors

Question 1

Citrus Fruits (5):

Answer 1

Lemon, Lime, Grapefruit, Orange, Tangerine

Question 2

Tree Fruits (4):

Answer 2

Apple, Pear, Fig, Quince

Question 3

Stone Fruits (5):

Answer 3

Peach, Apricot, Nectarine
Cherries (Red, Black, Yellow)
Plums (Red, Black, Yellow)

Question 4

Tropical Fruits (6):

Answer 4

Banana, Gooseberry, Guava, Mango, Melon Pineapple

Question 5

Exotic Fruits (4):

Answer 5

Lychee, Papaya, Passion Fruit, Star Fruit

Question 6

Berries (2):

Answer 6

Red: Cranberry, Strawberry, Raspberry
Black: Blackberry, Blueberry, Boysenberry, Cassis

Question 7

Floral (9):

Answer 7

Geranium, Honey, Honeysuckle, Lanolin, Lilac, Potpourri, Rose, Violet, Wax

Question 8

Herbs (7):

Answer 8

Basil, Dill, Eucalyptus, Mint, Tarragon, Thyme, Straw

Question 9

Fresh Veggie (7):

Answer 9

Cut Grass, Leafy (green flavors), Green Pepper, Jalapeno, Lentil, Radish, Tomato Leaf

Question 10

Cooked / Dried Veggie (7):

Answer 10

Canned Asparagus, Canned Corn, Green Beans, Hay, Olives, Tea Leaves, Tobacco

Question 11

Nuts (3):

Answer 11

Almonds, Hazelnuts, Walnuts (Green, Grilled, Toasted)

Question 12

Earth (7):

Answer 12

Barnyard, Clay, Decaying Leaves, Fresh Moss, Mushrooms, Musty, Potting Soil

Question 13

Mineral (7):

Answer 13

Chalk, Crushed Rocks, Gravel, Limestone, Salty, Slate, Wet Stone

Question 14

Wood (8):

Answer 14

Cedar, Cigar Box, Cocoa, Coconut, Coffee, Dill Pickle Barrel, Smokey, Toast

Question 15

Spices (7):

Answer 15

Anise, Cardamon, Cinnamon, Clove, Nutmeg, Vanilla, White and Black Pepper

Question 16

Caramelized / Other (6):

Answer 16

Butter (Diacetyl), Butterscotch, Caramel, Chocolate, Honey, Molasses