COMMON LABORATORY APPARATUS EQPT, AND THEIR USE Flashcards

QUIZ

1
Q

It is used to broadly test whether a solution is acidic or basic and comes in 3 types- red, blue, and neutral.

A

Litmus Paper

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1
Q

Are pieces of paper that change color depending on the pH – the acidity or alkalinity – of a liquid.

A

pH Strips

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2
Q

These are most often found in a laboratory or places where extreme sensitivity is needed for the weighing of items.

A

Analytical Balance

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3
Q

This is another balance used primarily in a laboratory setting. They usually can measure objects weighing around 150–5000 g.

A

Top-Loading Balance

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4
Q

This type of laboratory balance is less sensitive than a top-loading balance. They are often used in a classroom situation because of ease of use, durability and cost.

A

Triple-Beam Balance

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5
Q

It is a cylindrical glass or plastic vessel used for holding liquids.

A

Beaker

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6
Q

Used to measure temperature in Celsius.

A

Thermometer

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6
Q

Used to pick up beakers.

A

Beaker Tongs

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7
Q

is a cone-shaped container with neck, so you can hold the flask or attach a clamp or use a stopper.

A

Erlenmeyer flask

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8
Q

It is characterized by having a bulb and a long neck.

A

Volumetric flask

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9
Q

It is a relatively slim glass or plastic cylinder used specifically for calibrating beakers or measuring a liquid’s volume. Come in a variety of sizes such as 10 ml, 25 ml, 50 ml,100 ml, 500 ml and 1,000 ml.

A

Graduated cylinder

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10
Q

It is a cylindrical, laboratory glass apparatus that is used to measure the volume of liquids.

A

Burette

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10
Q

It is a device with a piston-driven air displacement mechanism used to transport a given volume of liquid mostly in the laboratory.

A

Dropper Pipette

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11
Q

Transfers relatively small amounts of liquid. In the most commonly used pipettes, experimenters draw liquid into one end of a glass or plastic cylinder by the prior squeezing of the rubber or plastic ball at the opposite end.

A

Pipette

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12
Q

Used to hold and mix liquids.

A

Test Tube

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13
Q

Used to rinse pieces of glassware and to add small quantities of water.

A

Wash Bottle

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14
Q

Used to hold solids while they are being weighed or to cover a beaker.

A

Watch Glass

15
Q

Used to hold a test tube, particularly when hot.

A

Test Tube Clamp

15
Q

Used to hold several test tubes at one time.

A

Test Tube Rack

16
Q

Used to pick up or hold small objects.

A

Forceps

16
Q

Used to transfer liquids or fine-grained materials into containers with small openings. Also used for filtration.

A

Funnel

17
Q

Used to crush and grind materials.

A

Mortar and Pestle

18
Q

Used for stirring and mixing.

A

Stirring Rod

19
Q

one of the most well-known pieces of laboratory equipment found within school science labs. It consists of a mixing tube which is used to generate a mixture of gas and air.

A

Bunsen Burner

20
Q

Are normally used for heating solutions to 100o C or above when inherently safer steam baths cannot be used.

A

Hot Plates

21
Q

Are commonly used in the laboratory to remove water or other solvents from chemical samples and to dry laboratory glassware.

A

Ovens

21
Q

pH MEASUREMENTS

A

pH Meter
pH Strips
Litmus paper

22
Q

WEIGHT MEASUREMENTS

A

Triple-Beam Balance
Top-Loading Balance
Analytical Balance

22
Q

VOLUME MEASUREMENTS

A

Beaker
Erlenmeyer Flask
Volumetric Flask
Graduated Cylinder
Burette
Dropper Pipette
Pipette

23
Q

HEATING DEVICES

A

Ovens
Bunsen Burner
Hot Plates

23
Q

APPARATUS USED FOR HEATING

A

Clay Triangle
Crucible
Crucible Tongs
Wire Gauze
Tripod Stand
Evaporating Dish
Ring Clamp
Ring Stand

24
Q

APPARATUS FOR GENERAL PURPOSE

A

Thermometer
Wash Bottle
Watch Glass
Test Tube Rack
Test Tube Clamp
Test Tube
Forceps
Funnel
Stirring Rod
Mortar and Pestle

25
Q

Used to support a crucible during heating.

A

Clay Triangle

26
Q

Used for holding chemicals during heating to very high temperatures.

A

Crucible

27
Q

Used to hold crucibles.

A

Crucible Tongs

28
Q

Used to heat liquids for evaporation.

A

Evaporating Dish

29
Q

Used with a ring stand to hold glassware, such as a beaker or a funnel.

A

Ring Clamp

30
Q

Used to support a container, such as a beaker, on a ring stand while it is being heated.

A

Wire Gauze

31
Q

Used to hold or clamp laboratory glassware and other equipment in place, so it does not fall down or come apart.

A

Ring Stand

32
Q

Used to support glassware, such as beakers and flasks, especially when heating substances.

A

Tripod Stand