Common Gen Surgery Issues Flashcards
What do general surgeons do? (13 organs)
stomach pancreas gallbladder intestine appendix adrenals spleen adipose thyroid breast lymphatics soft tissue carcinoma
Serum proteins & nutritional profile indicates_____
degree of illness & perioperative morbidity
Half life of: Albumin Pre-albumin Transferrin Retinol Binding Protein
Albumin: 21 days
Pre-Albumin: 2-3 days
Transferrin: 8 days
Retinol Binding Protein: 12 hours
Ebb Phase: when does it occur, what is it, energy supply/demand, metabolism, hormones
first 24-72 hours
non-stressed starvation
basal energy requirements are decreased
& supplied by LIVER & MUSCLE GLYCOGEN STORES
then switch to fatty acids and ketones for energy & stop burning muscle protein as much
↓metabolism
- catecholamine release
- norepinephrine release
Flow phase: when does it occur, characteristics
Catabolic & Anabolic-peaks 3-5 dyas
HYPERMETABOLIC, HYPERGLYCEMIC
subsides 7-10 days & merges with anabolic phase
high cardiac output, restoration of oxygen delivery & metabolic sustrate
Blood glucose level post surgery
it is common for people to have hyperglycemia post-surgery
Hypermetabolic phase: net result (3) control what to what range, why?
net result: negative nitrogen balance, ↓adipose stores, hyperglycemia
control of hyperglycemia [at least below 150 (80-150mg/dl)] is important to limit complication & ↓morbidity and mortality
Normal caloric needs, protein needs
‘stressed’ patient needs
Kcal/gram in: protein, carbs, fat
normal:
25-30 kcal/kg/day
0.8-1g protein/kg/day
‘stressed’:
50 kcal/kg/day
2.5 protein/kg/day
Protein: 4 Kcal/gm
Carbs: 3.4 Kcal/gm
Fat: 9 Kcal/gm
Enteral nutrition is done via
"if the gut works, use it" feeding tubes (NG, nasojejunal, duotube, gastrostomy, jejunostomy)
Parenteral Nutrition: 2 types
Peripheral Parenteral Nutrition
Total Parenteral Nutrition (TPN)
Enteral nutrition advantages (7)
- ↓ gut hyperpermability/ translocation
- ↑ gut blood flow
- gut immunity
- ↓ infectious complications
- ↓ mortality
- GB emptying/avoid hepatic chloestasis
Enteral Nutrition Sites
Oral
NGT-nasogastric
G-tube: gastrostomy tube, PEG
J-tube: feeding jejunsotomy
Enteral Nutrition contraindications (5)
& relative contraindications (3)
- bowel obstruction
- peritonitis
- ileus
- massive GI hemorrhage
- ischemic gut
relative contraindications
- pancreatitis
- IBD
- high output fistula
Enteral nutrition complications (4)
- perforation
- aspiration
- dislodgement
- diarrhea
TPN advantages (4)
- ability to provide ‘full’ nutrition without gut
- can tailor the formulation as needed
- inability to use the gut
- inability to get full nutritional needs via enteral feeds
TPN disadvantages (7)
- cholestasis & hepatic dysfunction
- need for vascular access
- INFECTION-line & other
- electrolyte abnormalities
- hyperglycemia
- hyper-triglyceridemia
- costly
Anti-reflux procedure
Nissen fundoplication (laprascopic or open)
Peptic Ulcer Surgery: elective 3 types
Vagotomy & Antrectomy-Bilroth 1
Vagotomy & Pyloroplasty
Highly Selective Vagotomy
Bariatric Surgery Patient Selection
BMI>40
BMI>35 with comorbidity
failure of nonsurgical weight loss efforts
well-informed, compliant, motivated patients
Restrictive types of bariatric procedures (3)
vertical banded gastroplasty
laparoscopic adjustable gastric band
sleeve gastrectomy
Malabsorptive types of bariatric procedures (3)
jejunoileal bypass
biliopancreatic diversion
biliopancreatic diversion with duodenal switch
Combination of restrictive & malabsorptive bariactric procedure
Roux-en-Y gastric bypass
What is the most common bariatric surgery performed in the US currently?
Route-En-Y Gastric Bypass
- restrictive & malabsorptive
- procedure 30mL gastric pouch
Gastric banding
- silicone band lined with inflatable balloon
- Band connected to subcutaneous reservoir
- Restrictive