Common Diets Flashcards

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1
Q

Acute Renal Disease

A

Protein restricted, high calorie, fluid controlled, sodium and potassium controlled

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2
Q

Addison’s Disease

A

increased sodium, low potassium diet

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3
Q

ADHD and Bipolar

A

high-calorie, provide finger foods

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4
Q

Burns

A

high protein, high caloric, increase in Vitamin C

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5
Q

Cancer

A

high calorie, high protein

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6
Q

Celiac Disease

A

Gluten Free, (No BROW: barley, rye, oat, wheat)

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7
Q

Chronic Renal Disease

A

low sodium, protein, fluid, potassium, and phosphorus restricted

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8
Q

Cirrhosis (stable)

A

normal protein

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9
Q

Cirrhosis with hepatic insufficiency

A

protein, fluid, sodium restriction

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10
Q

Constipation

A

High Fiber, increased fluids

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11
Q

COPD

A

soft, high-calorie, low carb, high fat, small frequent meals

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12
Q

Cystic Fibrosis

A

fluid increase

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13
Q

Diarrhea

A

liquid, low-fiber, regular, fluid and electrolyte replacement

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14
Q

Gallbladder diseases

A

low-fat, calorie-restricted, regular

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15
Q

Gastritis

A

low fiber, bland diet

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16
Q

Hepatitis

A

Regular, high calorie, high protein

17
Q

Hyperlipidemias

A

fat-controlled, calorie restricted

18
Q

Hypertension

A

HF, CAD - low sodium, calorie- restricted, fat-controlled

19
Q

Kidney Stones

A

increased fluid intake, calcium controlled, low-oxalate

20
Q

Nephrotic Syndrome

A

sodium and potassium restricted, high calorie, high protein

21
Q

Obesity/Overweight

A

High Fiber, Calorie restricted

22
Q

Pancreatitis

A

low-fat, regular, small, frequent meals, tube feed, or parenteral nutrition

23
Q

Peptic Ulcer

A

Bland diet

24
Q

Pernicious Anemia

A

Increase B12, found in high amounts in shellfish, beef liver and fish

25
Q

Sickle Cell Anemia

A

increase fluids to maintain hydration since sickling increases when patients become dehydrated.

26
Q

Stroke

A

mechanical Soft, regular or tube feed

27
Q

Underweight

A

high calorie, high protein

28
Q

Vomiting

A

fluid and electrolyte replacement