Common Diets Flashcards
Acute Renal Disease
Protein restricted, high calorie, fluid controlled, sodium and potassium controlled
Addison’s Disease
increased sodium, low potassium diet
ADHD and Bipolar
high-calorie, provide finger foods
Burns
high protein, high caloric, increase in Vitamin C
Cancer
high calorie, high protein
Celiac Disease
Gluten Free, (No BROW: barley, rye, oat, wheat)
Chronic Renal Disease
low sodium, protein, fluid, potassium, and phosphorus restricted
Cirrhosis (stable)
normal protein
Cirrhosis with hepatic insufficiency
protein, fluid, sodium restriction
Constipation
High Fiber, increased fluids
COPD
soft, high-calorie, low carb, high fat, small frequent meals
Cystic Fibrosis
fluid increase
Diarrhea
liquid, low-fiber, regular, fluid and electrolyte replacement
Gallbladder diseases
low-fat, calorie-restricted, regular
Gastritis
low fiber, bland diet
Hepatitis
Regular, high calorie, high protein
Hyperlipidemias
fat-controlled, calorie restricted
Hypertension
HF, CAD - low sodium, calorie- restricted, fat-controlled
Kidney Stones
increased fluid intake, calcium controlled, low-oxalate
Nephrotic Syndrome
sodium and potassium restricted, high calorie, high protein
Obesity/Overweight
High Fiber, Calorie restricted
Pancreatitis
low-fat, regular, small, frequent meals, tube feed, or parenteral nutrition
Peptic Ulcer
Bland diet
Pernicious Anemia
Increase B12, found in high amounts in shellfish, beef liver and fish
Sickle Cell Anemia
increase fluids to maintain hydration since sickling increases when patients become dehydrated.
Stroke
mechanical Soft, regular or tube feed
Underweight
high calorie, high protein
Vomiting
fluid and electrolyte replacement
