Commo Baking Ingradients Flashcards
Is made from granulated wheat or rice,rye,and barley maize that it’s powdery white in appearance.
Flour
Us made from combination of soft wheat that is used for wide range of baked product such as yeast, bread, cakes, pastries.
All purpose flour
Cooking method done by exposing the product to a prolonged dry heat by using an oven or as practiced before though a hot stone
Baking
Ingredients such as flour,sugar ,baling powder and the like that needs to be measured to get the accurate results of every dishes
Dry ingredients
Has a higher gluten content
Bread flour
Is a fine textured, silky flour milled from soft wheat normally with low protein content that is used in all types of baked products
Cake flour
Contains salt and leaving agent
Rising flour
Is made from soft wheat that has a slightly higher protein and less starch content compared to cake flour
Pastry flour
Is made from a very fine durum wheat that has the highest protein content
Semolina
Unbleached ground flour made from durum wheat
Durum wheat
Integral part of making sweet cakes
Sugar
Is described as fine crystal, granulated form of sugar that is the most widely used type of sugar in various form of baked products
Granulated sugar
Whote sugar used at home that is usually used to sweeten coffee or home made food prep.
Regular or extra fine sugar
Is a little bit smaller that the regular sugar
Fruit sugar
Is finer than the fruit sugar
Bakers sugar
Considered a decorative sugar that comes in different colors
Sanding sugar
Graduated cups with fractions used in measuring dry ingredients
Measuring cups
Set of measuring spoons used to measure, small quantities of ingredients
Measuring spoons
Available in graduated sizes, used in mixing ingredients
Mixing bowl
Used to remove food from the mixing bowl
Rubber scrapper
Used to strain dry ingredients
Strainer
Used to cut and shape biscuits and doughnuts
Biscuit and doughnut cutter
Used to cook pancakes and griddle cakes
Griddle pan
Used to flatten or roll the dough and used to flatten lumps in Brown sugar
Rolling pin
Used to hold ingredients together
Utility tray
Has 12 formed cups for baking
Muffin pan
Used to bake loaf pan
Loaf pan
Used to cut glazed fruits, nuts, or other ingredients in baking
Knife and chopping board
Comes in different sizes
Spatula
Is used to remove muffins and molded cookies
Small spatula
Used for icing or frosting cakes
Large spatula
Used in timing baked products
Timer
Used to weigh dry ingredients and we ingredients
Bakers balance scale
Used for several baking products as beating, stirring, and blending
Mixer
Used for producing baked products
Oven
