Commissary Flashcards
1
Q
What are the 6 different greens we use for diets?
A
Chard, romain, collard, dandelion, kale, & spinach
2
Q
What is in cut veg?
A
Red bell peppers, green bell peppers, cucumber, zucchini, & celery
3
Q
What is in cut fruit?
A
Plum, pear, & apple
4
Q
What are the 2 types of cooked veg we make?
A
Carrot & yam
5
Q
What are the root vegetables we use?
A
Carrot, yam, beets, turnip, & radish
6
Q
Why do we do red side pull log at 4:30PM every day?
A
The meat can’t be out for longer than 24 hours & the animals all get fed between 2:30PM & 4:30PM
