Collins - Listening - Unit 2 Flashcards
dairy
/ˈderi/
لبنیات
cabbage
/ˈkæbɪdʒ/
کاهو
lamb
/læm/
a young sheep
pineapple
آناناس
cherry
/ˈtʃeri/
گیلاس
cauliflower
/ˈkɒːliˌflaʊər/
گل کلم
pea
/piː/
نخود ، نخود فرنگی
roast
/roʊst/
to cook something, such as meat, in an oven or over a fire, or to cook in this way → grill, bake
کباب
fry
/fraɪ/
to cook something in hot fat or oil, or to be cooked in hot fat or oil
flame
شعله
boil
/bɔɪl/
when a liquid boils, or when you boil it, it becomes hot enough to turn into gas
جوشیدن
ingredient
one of the foods that you use to make a particular food or dish
flour
/flaʊr/
آرد
pepper
/ˈpepə $ -ər/
a powder that is used to add a hot taste to food
فلفل
flavour
/ˈfleɪvə $ -ər/
the particular taste of a food or drink
طعم و مزه
Bowl
/boʊl/
کاسه
a bit of variety
کمی تنوع
stir
/stɜːr/
to move a liquid or substance around with a spoon or stick in order to mix it together
هم زدن
greasing
روغن کاری
melt
ذوب کردن
pour
ریختن
syrup
a thick sticky sweet liquid, eaten on top of or mixed with other foods
شربت
thick
ضخیم، غلیظ
peel
/piːl/
to remove the skin from fruit or vegetables
rub
/rʌb/
to move your hand, or something such as a cloth, backwards and forwards over a surface while pressing firmly
مالیدن
settle in
مستقر شدن
nutrition
n(y)o͞oˈtriSH(ə)n
the process of giving or getting the right type of food for good health and growth
تغذیه
properly
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