COLD & RAW

Question 1

WAGYU BEEF CARPACCIO

Answer 1

WAGYU filet carpaccio
Sliced thin.
Rolled in Parmesan.
Dress with Basil Aoli
And finished with crispy Parmesan and brown buttered Brioche croutons.

Allergies: Egg, dairy, Gluten, Vinegar, Garlic, Fish

Question 2

Shrimp cocktail

Answer 2

3 Jumbo Black tiger shrimp
Served with our Cocktail sauce / Dijonaise sauce / Garlic chili Sauce

Allergy: Shellfish, fish, garlic, onion, citrus, chili, gluten, soy, sesame, almond

Question 3

Dressed oysters

Answer 3

6 East coast oysters from Prince Edward Island. (Lucky lime)
Dressed in Jalapeño- lime mignonette

No mignonette or mignonette on side options avail.

Lucky limes are very minerally.

Allergy: shellfish, citrus, onion, chili

Question 4

Chili Tuna Tartare

Answer 4

Bluefin Tuna
Dressed in Calabrian Chile vinaigrette with ponzu cured egg yolk.

Served with thin semolina crackers.

Pronounced: Cuh-LAY-Bree-Anne

Allergy: onion, citrus, nightshade, alcohol, gluten, chili

Question 5

Pacific Hamachi Crudo

Answer 5

6 thinly sliced Beet cured hamachi in a yuzu miso vinaigrette.
Topped with a pear mint relish and Maldon sea salt.

2 oz of fish.

Allergy: fish, garlic, onion, citrus, gluten, soy, nightshade

Question 6

Osetra caviar

Answer 6

1 oz of Osetra Caviar served with egg yolk, egg whites, capers, shallots, and crème fresh.
Brioche toast points and brown butter crispy waffles.

Question 7

Caesar salad

Answer 7

4 fresh cut gem lettuce hearts.
Dressed in Caesar dressing. Finished with fresh grated Parmesan cheese, egg yolk jam, soft boiled egg, chives, and croutons

Question 8

Vegan Caesar salad

Answer 8

4 fresh cut gem lettuce hearts with house made vegan Caesar dressing. Topped with baked daiya cheese, nutritional yeast, GF bread crumbs and chives.

Question 9

Iceberg wedge salad

Answer 9

A quartered half head of iceberg lettuce.
Dressed in creamy sesame dressing.
Topped with blue cheese, crispy shallots, marinated cherry tomatoes, and bacon.

Allergy: Pork, Gluten, onion, dairy, sesame, nightshade, fish

Question 10

Burata & Tomato Salad

Answer 10

Mixed heirloom tomatoes..
Topped with fresh strawberries, cherry heirlooms, cherry tomatoes, & basil pesto.
Dressed with a Banyuls Vinaigrette
Finished with 4 oz of Burrata imported from Italy.

Allergy: Mayo, Gluten, onion, garlic, dairy, fish, alcohol

Question 11

Tomato & Onion Salad

Answer 11

Organic Globe tomatoes.
Tossed in a cherry blossom balsamic vinaigrette. Topped with Charred red onions.

Question 12

IMPORTED BURRATA

Answer 12

Burrata from Puglia, Italy. Served with a truffle honey and brioche bread.