Cold Apps And Salad Flashcards
1
Q
Shrimp cocktail
A
3 u6
-cocktail suace
2
Q
Dressed oysters
A
6 west coast oysters
- Mignonette green
- green apple, lime and jalapeño
3
Q
Crab cocktail
A
3 oz Maryland crabmeat
-Dijonaise honey vinegar
4
Q
Lobster cocktail
A
Half of a 1.5 lobster
- cocktail sauce
- mustard sauce
5
Q
Half seafood plateau
A
3 east coast 3 west coast 4 u6 shrimp 1/2 of 1.5 whole lobster 2oz crab meat 1/4 of alaskan king crab legs
6
Q
Full seafood plateau
A
6 west coast 6 east coast 6 u6 shrimp Whole 1.5 lobster 3 oz of lump crab 1/2 lb of Alaskan king crab legs
7
Q
Spicy tuna tartare
A
3 oz diced bluefin tuna Calabrian Chile vinaigrette Pickled jicama Mint Ponzu cured egg yolk Semolina crackers
8
Q
Truffle toro crudo
A
2 ounce tuna belly Black truffle pure Sea salt Lemon zest Evoo Basil
9
Q
King salmon crudo
A
2oz Meyer lemon vinaigrette Sichimi peppers Sea salt Trout roe Evoo
10
Q
Pacific hamachi crudo
A
2 oz Beet cured Yuzu Miso vinaigrette Pear mint relish Sea salt Evoo Pansies
11
Q
Roasted Italian peppers
A
Sweet sundries Italian peppers 25 y/o balsamic vinegar Basil Pistachio pesto butter Toasted semolina bread
12
Q
Caesar salad
A
4 fresh cut gem lettuce Anchovy croutons Shaved Parmesan Ceased dressing Soft boiled egg
13
Q
Catch steak chopped salad
A
Provolone Diced pepperoni Haricot verts Cucumber Lettuce Fennel pollen vinaigrette
Garnish
-crispy garbanzo beans
14
Q
Iceberg wedge salad
A
Quartered half ice berg Blue cheese Crispy shallots Cherry tomatoes Bacon lardons Creamy sessame dressing
15
Q
Imported Italian burrata
A
6oz bufula milk hurrays Evoo Fleur de sel (salt) Black pepper Truffle honey Ciabatta bread
