CoffeeStamp Beans

Question 1

Vector Blend

Answer 1

⁃ Notes: chocolate & cranberries
⁃ Origin: Honduras natural process & Brazil

Question 2

Brazil

Answer 2

Best For espresso

Question 3

Honduras Natural Process

Answer 3

Notes: chocolate & berries
⁃Medium roast
⁃Rounded body, delicate after taste ⁃ Bean type: caturra
⁃ lProcess: natural

Question 4

Honduras Caturra

Answer 4

⁃ Notes: chocolate & sugarcane rapadura (caramel)
⁃ Light roast
⁃ Sweet, well balanced
⁃ Bean type: caturra
⁃ Process: anaerobic

Question 5

Honduras Yellow Catuai

Answer 5

⁃ Notes: Starfruit & panela
⁃ Super light roast
⁃ Well-balanced with citric acidity and clean after taste
⁃ Bean type: yellow catuai
⁃ Process: anaerobic

Question 6

Papa New Guinea

Answer 6

⁃ Notes: chocolate & brown sugar
⁃ Medium roast
⁃ Balanced with sweet finish
⁃ Bean type: typica peaberry
⁃ Process: washed

Question 7

Tanzania

Answer 7

⁃ Notes: black tea & lime
⁃ Light roast
⁃ Silky body, sweet with a vibrant acidity
⁃ Bean type: bourbon
⁃ Process: washed

Question 8

Ethiopia

Answer 8

⁃ Notes: pineapple sugar, grape juice, blackberry jam, lychee juice, and sweet vermouth
⁃ Super light roast
⁃ Well balanced with a clean finish
⁃ Bean type: kurume tulenge
⁃ Process: natural

Question 9

Peru-Marcial Olivera

Answer 9

Medium roast: Sweet with medium body and tasting notes of caramel, apple and stone fruit with a clean finish.