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Coffee Shop > Coffee Terms > Flashcards

Coffee Terms Flashcards

1
Q

Affogato

A

Italian for “drowned.” Coffee-based beverage or dessert. Topping a drink or dessert with espresso and may also include caramel sauce or chocolate sauce.

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2
Q

Americano

A

Espresso with hot water added to dilute it. Similar to drip coffee, except made to order with espresso machine.

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3
Q

Black Eye

A

A dripped coffee with a double shot of espresso.

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4
Q

Black Tie

A

Traditional Thai iced tea with a mix of chilled black tea, orange blossom water, star anise, crushed tamarind, sugar and condensed milk or cream. To this, add a double shot of espresso. With only one shot, it’s a Red Tie.

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5
Q

Breve

A

Espresso with steamed half-and-half.

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6
Q

Café Au Lait

A

Drip coffee with hot or boiled milk poured into a cup at the same time.

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7
Q

Café Bombón

A

This uses espresso served with condensed milk in a 1:1 ratio. Served in a glass, the condensed milk is slowly added to sink underneath the coffee to create contrasting bands.

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8
Q

Café Con Leche

A

Espresso with enough steamed milk to fill a regular sized cup.

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9
Q

Café Con Panna

A

A demitasse of espresso with a dollop of whipped cream.

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10
Q

Café Corretto

A

Espresso with cognac or some other spirit added.

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11
Q

Café Créme

A

Shot of espresso with an ounce of heavy cream.

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12
Q

Café Freddo

A

Espresso served in a chilled glass, mostly over ice.

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13
Q

Café Latte

A

Most popular coffee drink. Shot of espresso with steamed milk, topped with foamed milk.

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14
Q

Café Macchiato

A

Shot of espresso with a teaspoon or two of foamed milk. “Macchiato” means marked, so you are marking the espresso with a touch of foamed milk.

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15
Q

Café Medici

A

Double espresso with chocolate and a touch of whipped cream. Usually this is made with chocolate syrup, but occasionally a barista may use a small chunk of real chocolate in the bottom of the cup, then brew the espresso on top. It will melt some of the chocolate, but not all of it, leaving a nice chocolate treat at the bottom.

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16
Q

Café Mélange

A

A black coffee mixed or covered with whipped cream, popular in Western Europe.

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17
Q

Café Miel

A

With a shot of espresso, steamed milk, cinnamon and honey. Name is from Spanish word for honey, miel.

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18
Q

Café Mocha

A

Café latte with chocolate added. It can have just the foamed milk on top, or have whipped cream with chocolate sprinkled as a finish.

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19
Q

Café Ristretto

A

A short shot of espresso, using the same amount of coffee as a regular shot. This just means that you don’t run the espresso machine as long, so there is less liquid. The result is a stronger, more concentrated coffee.

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20
Q

Café sua da

A

In Vietnamese, meaning “iced milk coffee,” it’s black coffee mixed with a quarter to a half as much sweetened condensed milk and then poured over ice.

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21
Q

Café Zorro

A

This is double espresso added to hot water with a 1:1 ratio.

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22
Q

Cake in a Cup

A

A double shot of espresso with double cream and double sugar.

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23
Q

Cappuccino

A

Shot of espresso with foamed milk spooned on top. Similar to the café latte, the cappuccino has more foam on top, acting as an insulator to help retain the heat of the beverage. Cappuccino contains one-third espresso, one-third steamed milk, and one-third foam.

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24
Q

Chai Latte

A

Instead of espresso, a normal chai latte is flavored with spiced tea concentrate. When you add a shot of espresso, it’s a Dirty Chai Latte.

25
Q

Crema

A

The caramel-colored foam that comes to the surface of the espresso, much like the head on a beer, only slightly thinner. The crema is vital to a good espresso. It is made up of the solubles that pass through during the brewing process.

26
Q

Demitasse

A

A small espresso cup. Should be only large enough for a single espresso. For straight espresso with nothing else added.

27
Q

Doppio

A

This is just the Italian way to order a double.

28
Q

Drip

A

Regular coffee.

29
Q

Dry

A

With just foam and no steamed milk.

30
Q

Eiskaffee

A

Literally means “ice cream coffee” in German. It is a popular German drink consisting of chilled coffee, milk, sweetener, vanilla ice cream, and sometimes whipped cream.

31
Q

Espresso

A

Coffee brewed from an espresso machine. Hot water is pressed through the coffee by way of a pump or a piston, as compared to a drip machine, which uses gravity.

32
Q

Espresso Romano

A

A shot of espresso with a small rind of lemon and sugar added to it.

33
Q

Flat White

A

An espresso made like a latte or cappuccino but the milk is not foamed.

34
Q

Galão

A

Hot drink from Portugal made of espresso and foamed milk; use one-quarter coffee to three-quarters foamed milk.

35
Q

Grande

A

A 16-ounce cup.

36
Q

Granita

A

Latte with frozen milk.

37
Q

Guillermo

A

One or two shots of hot espresso poured over slices of lime. Can also be served over ice with sometimes a little bit of milk.

38
Q

Harmless

A

A cool way to say you want your drink decaf.

39
Q

Irish Coffee

A

Coffee with whiskey and cream. Sugar may be added if desired.

40
Q

Kopi Susu

A

Similar to Café (or Ca phe) sua da, it means “milk coffee.” Mix black coffee with about a quarter to half a glass of sweetened condensed milk then let stand to cool, allowing the grounds to sink to the bottom. (Don’t drink to the bottom unless you intend to “eat” the grounds.)

41
Q

Mazagran

A

In Portugal, this long cold coffee beverage is made with at least strong coffee (usually espresso), lemon and ice. Sometimes sugar, rum or water is added. Served in a tall glass.

42
Q

Mochaccino

A

Like a café mocha except on a cappuccino instead of a latte.

43
Q

Nico

A

A breve with orange syrup and cinnamon.

44
Q

On a Leash

A

Ordered to go with handles (referring to the cup).

45
Q

Pocillo

A

Shot or small portion of unsweetened coffee usually made using an espresso machine or caffettiera, but traditionally made using a cloth drip.

46
Q

Quad

A

Four shots, or a “double double.”

47
Q

Red Eye

A

Drip coffee with a single shot of espresso added.

48
Q

Short

A

An 8-ounce cup.

49
Q

Shot in the Dark

A

Drip coffee with a single shot of espresso in it.

50
Q

Single

A

Same as a shot.

51
Q

Skinny

A

Uses nonfat milk instead of regular milk.

52
Q

Tall

A

12-ounce cup.

53
Q

Turkish Coffee

A

Beans for Turkish coffee are ground or pounded to the finest possible powder, finer than any other way of preparation. Grounds are then immersed in hot (but not boiling) water long enough to dissolve the flavorsome compounds.

54
Q

Venti

A

20-ounce cup.

55
Q

Vienna Coffee

A

Two espresso shots in a standard size coffee cup plus whipped cream to fill the cup.

56
Q

Wet

A

Add steamed milk with no foam.

57
Q

White Chocolate Mocha

A

Espresso, steamed milk and white chocolate syrup. A mix of regular Café Mocha and White Chocolate Mocha is called a Zebra Mocha.

58
Q

With Legs

A

Cup with handles.

Coffee Shop (1 decks)

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