Coffee Recipes

Question 1

Hot Americano 12oz

Answer 1

fill with hot water 1in from top, 2oz espresso (ask if customer wants room)

Question 2

Hot Americano 16oz

Answer 2

fill with hot water 1.5in from top, 3oz espresso (ask if customer wants room)

Question 3

Hot Americano 20oz

Answer 3

fill with hot water 2in from top, 4oz espresso (ask if customer wants room)

Question 4

Hot Cortado 8oz

Answer 4

2oz espresso; 3oz steamed half n half

Question 5

Hot Macchiato 8oz

Answer 5

2oz espresso; steam 3oz milk use 1oz foam only to fill the cup to 1/3 full (milk is drier, excess microfoam)

Question 6

Hot Cappuccino 8oz

Answer 6

2oz espresso; 5oz steamed whole milk
Milk should be velvety/meringue-like consistency
(if flat white requested, steam milk wet)

Question 7

Hot Latte 12oz

Answer 7

2oz espresso; 8oz steamed milk, 3 pumps syrup

Question 8

Hot Latte 16oz

Answer 8

3oz espresso; 10oz steamed milk, 4 pumps syrup

Question 9

Hot Latte 20oz

Answer 9

4oz espresso; 12oz steamed milk, 5 pumps syrup

Question 10

Hot Baja Mocha 12oz

Answer 10

1 scoop powder, 1/8tsp cayenne, 6oz milk - steam, pour over 2oz espresso. Top with a shake of cinnamon whipped cream upon request.

Question 11

Hot Baja Mocha 16oz

Answer 11

1.25 scoop powder, 1/4tsp cayenne, 8oz milk - steam, pour over 3oz espresso. Top with a shake of cinnamon whipped cream upon request.

Question 12

Hot Baja Mocha 20oz

Answer 12

1.5 scoop powder, 1/4tsp cayenne, 10oz milk - steam, pour over 4oz espresso. Top with a shake of cinnamon whipped cream upon request.

Question 13

Hot Chocolate 12oz

Answer 13

1 scoop powder, 8oz milk - steam

Question 14

Hot Chocolate 16oz

Answer 14

1.25 scoop powder, 10oz milk - steam

Question 15

Hot Chocolate 20oz

Answer 15

1.5 scoop powder, 12oz milk - steam

Question 16

Hot Chai Latte 12oz

Answer 16

.75 scoop powder, 8oz milk - steam

Question 17

Hot Chai Latte 16oz

Answer 17

1 scoop powder, 10oz milk - steam

Question 18

Hot Chai Latte 20oz

Answer 18

1.25 scoop powder, 12oz milk - steam

Question 19

Hot Matcha Latte 12oz

Answer 19

2tsp mixed in water, steam 10oz milk, add 1oz of honey simple syrup

Question 20

Hot Matcha Latte 16oz

Answer 20

3tsp mixed in water, steam 12oz milk, add 1.5oz of honey simple syrup

Question 21

Hot Matcha Latte 20oz

Answer 21

1 Tbs mixed in water, steam 14oz milk, add 2oz of honey simple syrup

Question 22

Hot Salted Caramel 12oz

Answer 22

2oz espresso, 8oz steamed milk, 3 pumps syrup. Top all with caramel sauce and fleur de sel, whipped cream upon request.

Question 23

Hot Salted Caramel 16oz

Answer 23

3oz espresso, 10oz steamed milk, 4 pumps syrup. Top all with caramel sauce and fleur de sel, whipped cream upon request.

Question 24

Hot Salted Caramel 20oz

Answer 24

4oz espresso, 12oz steamed milk, 5 pumps syrup. Top all with caramel sauce and fleur de sel, whipped cream upon request.

Question 25

Honey simple syrup

Answer 25

half honey half hot water, shake well. Refrigerate end of day

Question 26

Iced Latte 12oz

Answer 26

2oz espresso, 4oz milk, top with ice and stir 3 pumps syrup.

Question 27

Iced Latte 16oz

Answer 27

3oz espresso, 6oz milk, top with ice and stir 4 pumps syrup.

Question 28

Iced Baja Mocha 12oz

Answer 28

4oz milk - steam with 1 scoop powder, 1/8tsp cayenne, strain into cup over 2oz espresso, stir and top with ice. Top with a shake of cinnamon, whipped cream upon request.

Question 29

Iced Baja Mocha 16oz

Answer 29

6oz milk - steam with 1.25 scoop powder, 1/4tsp cayenne, strain into cup over 3oz espresso, stir and top with ice. Top with a shake of cinnamon, whipped cream upon request.

Question 30

Iced Salted Caramel 12oz

Answer 30

2oz espresso, 4oz milk, 3 pump syrup, top with ice, and stir. Top all with caramel sauce and fleur de sel. Whipped cream upon request.

Question 31

Iced Salted Caramel 16oz

Answer 31

3oz espresso, 6oz milk, 4 pump syrup, top with ice, and stir. Top all with caramel sauce and fleur de sel. Whipped cream upon request.

Question 32

Iced Chai Latte 12oz

Answer 32

4oz milk - steam with .75 scoop powder, strain into cup, top with ice and stir. To make dirty chai, add requested # of espresso shots and reduce quantity.

Question 33

Iced Chai Latte 16oz

Answer 33

8oz milk - steam with 1 scoop powder, strain into cup, top with ice and stir. To make dirty chai, add requested # of espresso shots and reduce quantity.

Question 34

Iced Matcha Latte 12oz

Answer 34

2 tsp mixed in water, 8oz milk, add 1oz of honey simple syrup, stir and top with ice

Question 35

Iced Matcha Latte 16oz

Answer 35

3 tsp mixed in water, 10oz milk, add 1.5oz of honey simple syrup, stir and top with ice