Coffee Recipes Flashcards

1
Q

Hot Americano 12oz

A

fill with hot water 1in from top, 2oz espresso (ask if customer wants room)

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2
Q

Hot Americano 16oz

A

fill with hot water 1.5in from top, 3oz espresso (ask if customer wants room)

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3
Q

Hot Americano 20oz

A

fill with hot water 2in from top, 4oz espresso (ask if customer wants room)

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4
Q

Hot Cortado 8oz

A

2oz espresso; 3oz steamed half n half

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5
Q

Hot Macchiato 8oz

A

2oz espresso; steam 3oz milk use 1oz foam only to fill the cup to 1/3 full (milk is drier, excess microfoam)

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6
Q

Hot Cappuccino 8oz

A

2oz espresso; 5oz steamed whole milk
Milk should be velvety/meringue-like consistency
(if flat white requested, steam milk wet)

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7
Q

Hot Latte 12oz

A

2oz espresso; 8oz steamed milk, 3 pumps syrup

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8
Q

Hot Latte 16oz

A

3oz espresso; 10oz steamed milk, 4 pumps syrup

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9
Q

Hot Latte 20oz

A

4oz espresso; 12oz steamed milk, 5 pumps syrup

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10
Q

Hot Baja Mocha 12oz

A

1 scoop powder, 1/8tsp cayenne, 6oz milk - steam, pour over 2oz espresso. Top with a shake of cinnamon whipped cream upon request.

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11
Q

Hot Baja Mocha 16oz

A

1.25 scoop powder, 1/4tsp cayenne, 8oz milk - steam, pour over 3oz espresso. Top with a shake of cinnamon whipped cream upon request.

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12
Q

Hot Baja Mocha 20oz

A

1.5 scoop powder, 1/4tsp cayenne, 10oz milk - steam, pour over 4oz espresso. Top with a shake of cinnamon whipped cream upon request.

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13
Q

Hot Chocolate 12oz

A

1 scoop powder, 8oz milk - steam

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14
Q

Hot Chocolate 16oz

A

1.25 scoop powder, 10oz milk - steam

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15
Q

Hot Chocolate 20oz

A

1.5 scoop powder, 12oz milk - steam

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16
Q

Hot Chai Latte 12oz

A

.75 scoop powder, 8oz milk - steam

17
Q

Hot Chai Latte 16oz

A

1 scoop powder, 10oz milk - steam

18
Q

Hot Chai Latte 20oz

A

1.25 scoop powder, 12oz milk - steam

19
Q

Hot Matcha Latte 12oz

A

2tsp mixed in water, steam 10oz milk, add 1oz of honey simple syrup

20
Q

Hot Matcha Latte 16oz

A

3tsp mixed in water, steam 12oz milk, add 1.5oz of honey simple syrup

21
Q

Hot Matcha Latte 20oz

A

1 Tbs mixed in water, steam 14oz milk, add 2oz of honey simple syrup

22
Q

Hot Salted Caramel 12oz

A

2oz espresso, 8oz steamed milk, 3 pumps syrup. Top all with caramel sauce and fleur de sel, whipped cream upon request.

23
Q

Hot Salted Caramel 16oz

A

3oz espresso, 10oz steamed milk, 4 pumps syrup. Top all with caramel sauce and fleur de sel, whipped cream upon request.

24
Q

Hot Salted Caramel 20oz

A

4oz espresso, 12oz steamed milk, 5 pumps syrup. Top all with caramel sauce and fleur de sel, whipped cream upon request.

25
Q

Honey simple syrup

A

half honey half hot water, shake well. Refrigerate end of day

26
Q

Iced Latte 12oz

A

2oz espresso, 4oz milk, top with ice and stir 3 pumps syrup.

27
Q

Iced Latte 16oz

A

3oz espresso, 6oz milk, top with ice and stir 4 pumps syrup.

28
Q

Iced Baja Mocha 12oz

A

4oz milk - steam with 1 scoop powder, 1/8tsp cayenne, strain into cup over 2oz espresso, stir and top with ice. Top with a shake of cinnamon, whipped cream upon request.

29
Q

Iced Baja Mocha 16oz

A

6oz milk - steam with 1.25 scoop powder, 1/4tsp cayenne, strain into cup over 3oz espresso, stir and top with ice. Top with a shake of cinnamon, whipped cream upon request.

30
Q

Iced Salted Caramel 12oz

A

2oz espresso, 4oz milk, 3 pump syrup, top with ice, and stir. Top all with caramel sauce and fleur de sel. Whipped cream upon request.

31
Q

Iced Salted Caramel 16oz

A

3oz espresso, 6oz milk, 4 pump syrup, top with ice, and stir. Top all with caramel sauce and fleur de sel. Whipped cream upon request.

32
Q

Iced Chai Latte 12oz

A

4oz milk - steam with .75 scoop powder, strain into cup, top with ice and stir. To make dirty chai, add requested # of espresso shots and reduce quantity.

33
Q

Iced Chai Latte 16oz

A

8oz milk - steam with 1 scoop powder, strain into cup, top with ice and stir. To make dirty chai, add requested # of espresso shots and reduce quantity.

34
Q

Iced Matcha Latte 12oz

A

2 tsp mixed in water, 8oz milk, add 1oz of honey simple syrup, stir and top with ice

35
Q

Iced Matcha Latte 16oz

A

3 tsp mixed in water, 10oz milk, add 1.5oz of honey simple syrup, stir and top with ice