Coffee Menu

Question 1

Short black/espresso.

Answer 1

30ml of coffee (a single shot) served in a small cup.

Question 2

Ristretto.

Answer 2

Half a single shot (15ml) of espresso.

Question 3

Long black.

Answer 3

Put half a cup of hot water in a regular cup followed by 60ml of coffee.

Question 4

Short macchiato.

Answer 4

30ml of coffee, 1-2 teaspoons of froth, few drops of milk served in a small glass.

Question 5

Flat white.

Answer 5

30ml coffee with milk and very little froth on top, served in regular cup.

Question 6

Large macchiato.

Answer 6

60ml of coffee, 2-4 teaspoons of froth, few drops of milk served in a larger glass.

Question 7

Caffé latte.

Answer 7

30ml of coffee, milk, 1-2cm of froth served in a larger glass.

Question 8

Cappuccino.

Answer 8

30ml coffee, milk, lots of froth, sprinkle chocolate on top, served in a regular cup.

Question 9

Piccolo latte.

Answer 9

(Mini latte) 30ml of coffee with milk and froth (1cm approx) served in a small glass.

Question 10

Mocha coffee.

Answer 10

1 teaspoon of chocolate, 30ml of coffee, milk, 1-2cm of froth served in cup. Sprinkle chocolate on top.

Question 11

Hot chocolate.

Answer 11

1 tablespoon of chocolate served with frothed hot milk. Sprinkle chocolate on top.

Question 12

Vienna coffee.

Answer 12

60ml of coffee with whipped cream and chocolate on top.

Question 13

Iced coffee.

Answer 13

1 scoop of ice cream, 60ml cold coffee, cold milk, whipped cream and chocolate on top. Served in a tall glass.

Question 14

Iced chocolate.

Answer 14

Coat glass with chocolate syrup. 1 scoop of ice cream, cold milk, whipped cream and chocolate on top. Served in a tall glass.

Question 15

Chai latte.

Answer 15

2 teaspoons of chai powder in a glass with milk and froth. 1/4 of the way through the pour stop to mix powder and resume pouring.

Question 16

Affogato.

Answer 16

30ml of coffee with one scoop of vanilla ice cream.