Coffee Beans

Question 1

coffee beans from one country origin.

Answer 1

Varietal

Question 2

coffee beans that contains two or more varietals which
possess unique characteristics.

Answer 2

Blends

Question 3

coffee beans which contains a less caffeine
content as low as 3% - 5%..

Answer 3

Decaffeinated

Question 4

coffee beans than had undergone natural processes
only.

Answer 4

Organic

Question 5

The sole species of quality beans, which grows and thrives at high
altitudes.
Its beans mature slowly and have time to develop body and density

Answer 5

Coffee Arabica

Question 6

Its shape is more oblong and has a curving cleft down its middle
* Has low caffeine content

Answer 6

Coffee Arabica

Question 7

This species produces superior quality coffees, which possess the
greatest flavor and aromatic characteristics.
The production represents 80% of the worlds coffee trade,
however, only 10% of this meets specialty coffee standards.

Answer 7

Coffee Arabica

Question 8

• It has the ability to grow at lower altitudes and cheaper to produce
• its tress are easier to grow, produces higher yields.

Answer 8

Coffee Robusta

Question 9

This bean is rounder in shape with a straight cleft down its middle
* Has high caffeine content

Answer 9

Coffee Robusta

Question 10

It is the type you are most likely to drink when you follow
instructions to “ Add hot water and stir “
* This are more disease resistant than Arabica species
* This beans usually possess a woody, astringent flavor.
* They are used when a lower price or additional caffeine is desired.

Answer 10

Coffee Robusta

Question 11

• originated in Liberia, West Africa
• beans are fairly light and pointed
• the flavor of the coffee is mild

Answer 11

Coffee Liberica

Question 12

This plant needs partial to full shade and rich, well-drained soil
has a very mild, slightly nutty taste, despite the strong coffee smell produced

Answer 12

Coffee Liberica

Question 13

• oval shaped but slightly flattened
• thrives in warm to hot climates
• smooth, slightly earthy without having any hint of a burnt flavor

Answer 13

Coffee Excelsa

Question 14

complicated chemical process that creates the
distinctive flavor of coffee from a bland bean.

Answer 14

Coffee roasting

Question 15

is largely responsible for coffee’s aroma and flavor.

Answer 15

caffeol

Question 16

machines roast the coffee beans as they tumble in a rotating drum that typically heated by gas or wood

Answer 16

Drum Roasting

Question 17

roast the coffee beans as they tumble on a current of hot-air

Answer 17

Hot-air roasting

Question 18

means “made on the spur of the moment” and it should be served within 20 seconds after it has poured.

Answer 18

ESPRESSO

Question 19

is a concentrated coffee beverage brewed by forcing hot water
under pressure through ground coffee

Answer 19

ESPRESSO

Question 20

it is served as 1 or 2 shots in a small cup called as demitasse or as
part of a hand-crafted coffee beverage such as a café latte, cappuccino or other espresso-based drinks.

Answer 20

ESPRESSO

Question 21

the water soluble elements of the coffee and the dark
brown base of the espresso shot.

Answer 21

Solution

Question 22

the tiny particles of coffee and gas bubbles that are
suspended in the middle layer that contribute to the feeling of the body in an espresso and help to prevent you from tasting the bitter flavors in the coffee. It is slightly lighter in color than the base of the espresso

Answer 22

Suspension

Question 23

Espresso brewing extracts more oils than other brewing
methods. also known as “crema”

Answer 23

Emulsion

Question 24

Clean and in good condition

Answer 24

Espresso Machine

Question 25

you will start the extraction process and then you will
manually stop the extraction process if you achieve 30-45 ml
of espresso.

Answer 25

Manual

FACTORS TO BE CONSIDERED IN MAKING ESPRESSO

Question 26

it automates the brewed volume (hence
indirectly brew time). They do this by adding an in-line flow
meter to the group head: when the programmed amount of
water has passed through the meter, the pump turns off.
Grinding and tamping are still manual.
- You will start the extraction process and the
machine will stop the process when it has achieved
the exact volume

Answer 26

Semi-Automatic

Question 27

it automatically grinds the coffee, tamp it, and
extract the espresso shot. The operator only has to fill the
bean hopper and, if the machine is not connected to a water
line, add water to a reservoir. Some models contain an
automated milk frothing and dispensing device.

Answer 27

Automatic

Question 28

First thing is to determine the type of cup you would like. If you plan on enjoying your beverage at Starbucks, request a “for
here” mug. It’s better for the environment. Or if it’s a hot
summer day, ask for an “iced” beverage.

Answer 28

Cup

Question 29

Next, if it’s late in the day, you may want to request a “_____” or “half-_______”. But if you want it fully loaded, you don’t need to say a thing.

Answer 29

Decaf

Question 30

Followed by the number of espresso shots – double, triple,
quad – is there anyone who actually drinks more than four
shots?
Size: Now, it’s time for the drink size – Tall (12 oz.), Grande (16 oz.),
Venti (20 oz.) – some Coffee Shop’s have the Short (8 oz.) size
available upon request.

Answer 30

Shots

Question 31

Here’s your chance to add a little flavor – caramel, hazelnut, sugar-free vanilla, peppermint – let your taste buds go wild

Answer 31

Syrup

Question 32

Your dairy option would be next – soy, non-fat, whole milk or a Breve which is half-and-half. If you do not choose a dairy
option, you will receive 2% by default.

Answer 32

Milk

Question 33

Here is where you can make your drink personal – extra
hot, dry, wet, foamy, no whipped cream, etc,…have fun with
it!

Answer 33

Custom

Question 34

And last but certainly not least, the beverage name – latte,
mocha, cappuccino.

Answer 34

Drink