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Cert/Adv - Coffee/Tea/Food > Coffee > Flashcards

Coffee Flashcards

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Gourmet Food flashcards
1
Q

What is an Americano?

A

A shot of espresso with added hot water

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2
Q

What is a Breve?

A

Espresso & Steamed Half and Half

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3
Q

What is Ca phe sua da?

A

Vietnamese Iced coffee, Strong Coffee with Sweetened Condensed Milk served over Ice. Known as Kopi susa in Indonesia.

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4
Q

What is Café Au Lait?

A

Coffee and Scalded milk

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5
Q

What is Cafe Bombon?

A

Espresso and Condensed Milk

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6
Q

What is Cafe Cubano?

A

Espresso with Demerera Sugar

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7
Q

What is Cafe Melange?

A

Coffee with whipped cream

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8
Q

What is a Cafe Latte?

A

Espresso, Steamed Milk, Milk Foam

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9
Q

What is a Cappucino

A

Espresso, Steamed Milk, More Foam

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10
Q

What is a Cortado?

A

Espresso with warm milk

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11
Q

What is a Flat White?

A

Espresso with Steamed Milk

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12
Q

What is a Half Caf?

A

Regular + Decaf

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13
Q

What is a Macchiato?

A

Foam in cup first, then espresso

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14
Q

What is a Mary Turner?

A

Coffee with 3 sweeteners and a small amount of milk

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15
Q

What is a red eye?

A

Espresso with Coffee

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16
Q

What is a regular?

A

Coffee with sugar and cream

17
Q

What is a ristretto?

A

Espresso with less water

18
Q

What is a Yuanyuang?

A

Coffee and Hong Kong style Milk Tea

19
Q

Describe Bourbon coffee bean

A

sweet, high tone brightness, fruity

20
Q

Describe Typica coffee bean

A

Moderate to light, creamy and citrus notes, very new world driven

21
Q

Describe Heirloom Ethiopian

A

Large wild family of varieties with many varied characteristics

22
Q

Describe Catimor

A

Wide range and productive

23
Q

Describe Gesha

A

Ethiopian cultivar floral and lemony

24
Q

Describe Pacamara

A

Large, dark, creamy bean

25
Q

Describe SL28 and SL 34

A

Scott Laboratories beans. Most important Kenyan beans.

26
Q

Describe Robusta

A

Low quality. 20-25% of coffee production.

27
Q

Describe Arabica

A

Better quality large production.

Cert/Adv - Coffee/Tea/Food (3 decks)

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