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85C Bakery > Coffee > Flashcards

Coffee Flashcards

1
Q

Shots (except SS)

A

2, 3

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2
Q

SS Shots

A

1, 2

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3
Q

Hot Americano Steps

A

fill hot water till 9/10 full

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4
Q

Hot 85C Coffee sugar

A

20

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5
Q

Hot 85C Coffee Steps

A

2 scoops creamer, 1 pump whipped topping (10 cc), fill hot water till 9/10 full

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6
Q

Hot Cappuccino Milk

A

300

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7
Q

Hot Cappuccino Steps

A

lots of foam, use spoon to push back foam and pour just milk till half, scoop out rest of foam on top

test: steam milk till 65C (Soy: 120F), froth a lot of foam, pour into cup 1/2 milk & 1/2 foam, lighter than latte

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8
Q

Hot Caramel Macchiato

A

same as cappuccino but add 1 pump vanilla (10 cc), 1 pump caramel sauce (15 cc), drizzle 10 cc caramel sauce on foam

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9
Q

No Sugar

A

Americano, Hot Cappuccino, Hot/Cold Macchiato, Hot Cafe Latte, Hot/Cold Mocha

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10
Q

Latte Milk

A

330

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11
Q

Latte Steps

A

little foam, just pour

test: steam milk till 65C (Soy: 120F), froth some foam, use stirrer to set aside the foam while pouring all milk out, little foam on top

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12
Q

Caramel Latte Pumps

A

2 (20 cc) (syrup, not sauce)

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13
Q

Hazelnut Latte Pumps

A

2 (20 cc)

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14
Q

Vanilla Latte Pumps

A

2 (20 cc)

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15
Q

Mocha Milk

A

330

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16
Q

Mocha Steps

A

2 (30 cc) chocolate sauce, 1 pump (15 cc) white chocolate sauce, steam milk like latte

17
Q

Cold 85C Coffee Sugar

A

20/30

18
Q

Cold 85C Coffee Steps

A

70 cc hot water, 2 scoops creamer, full ice, 1 pump whipped topping (10 cc); (M)
100 cc hot water, 3 scoops creamer, full ice, 2 pump whipped topping (20 cc); (L)

19
Q

Cold Americano Water

A

150/200

20
Q

Cold Americano Less Ice

A

+50 cold water, full ice

21
Q

Cold Americano No Ice

A

+100 cold water, shake

22
Q

Cold 85C Coffee Less Ice

A

+50 hot water, full ice

23
Q

Cold 85C Coffee No Ice

A

+100 hot water, full ice

85C Bakery (14 decks)

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