Coffee Flashcards
Shots (except SS)
2, 3
SS Shots
1, 2
Hot Americano Steps
fill hot water till 9/10 full
Hot 85C Coffee sugar
20
Hot 85C Coffee Steps
2 scoops creamer, 1 pump whipped topping (10 cc), fill hot water till 9/10 full
Hot Cappuccino Milk
300
Hot Cappuccino Steps
lots of foam, use spoon to push back foam and pour just milk till half, scoop out rest of foam on top
test: steam milk till 65C (Soy: 120F), froth a lot of foam, pour into cup 1/2 milk & 1/2 foam, lighter than latte
Hot Caramel Macchiato
same as cappuccino but add 1 pump vanilla (10 cc), 1 pump caramel sauce (15 cc), drizzle 10 cc caramel sauce on foam
No Sugar
Americano, Hot Cappuccino, Hot/Cold Macchiato, Hot Cafe Latte, Hot/Cold Mocha
Latte Milk
330
Latte Steps
little foam, just pour
test: steam milk till 65C (Soy: 120F), froth some foam, use stirrer to set aside the foam while pouring all milk out, little foam on top
Caramel Latte Pumps
2 (20 cc) (syrup, not sauce)
Hazelnut Latte Pumps
2 (20 cc)
Vanilla Latte Pumps
2 (20 cc)
Mocha Milk
330
Mocha Steps
2 (30 cc) chocolate sauce, 1 pump (15 cc) white chocolate sauce, steam milk like latte
Cold 85C Coffee Sugar
20/30
Cold 85C Coffee Steps
70 cc hot water, 2 scoops creamer, full ice, 1 pump whipped topping (10 cc); (M)
100 cc hot water, 3 scoops creamer, full ice, 2 pump whipped topping (20 cc); (L)
Cold Americano Water
150/200
Cold Americano Less Ice
+50 cold water, full ice
Cold Americano No Ice
+100 cold water, shake
Cold 85C Coffee Less Ice
+50 hot water, full ice
Cold 85C Coffee No Ice
+100 hot water, full ice
