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coffee/tea > coffee > Flashcards

coffee Flashcards

1
Q

where does AA coffee come from

A

Kenya (high elevation)

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2
Q

where does Altura Kassandra Estate come from

A

Mexico

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3
Q

where does celebes kalossi come from

A

Indonesia

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4
Q

where does cerrado come from

A

Brazil

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5
Q

where does Cerro d’oro come from

A

Guatemala

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6
Q

where does Kona come from

A

hawaii

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7
Q

where does Mandelhing come from

A

Indonesia (sumatra)

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8
Q

what is Peaberry

A

refers to a mutation whereby there is only one bean inside the cherry, not two.

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9
Q

where does Yirgacheffe come from

A

Ethiopia

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10
Q

what is a ristretto

A

short shot (caffé serré in france)

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11
Q

two main species of coffee plant

A

c. arabica

c. canephora (robusta)

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12
Q

what is a fly crop

A

a second harvest in the year (columbia, kenya get these)

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13
Q

three methods of processing coffee beans

A

dry method (dried in the sun)

wet method (beans ferment while submerged in water)

semi washed method (

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14
Q

how are coffee decaffinated

A

swiss water method

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15
Q

what is the first crack/second crack

A

reactions during coffee roasting

some don’t like a second crack as it alters the flavours

like free run vs pressed

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16
Q

name 3 types of Light Roast

A 
Cinnamon Roast (lightest)
New England Roast (does not get First Crack)
City Roast (gets first crack)
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17
Q

what kind of roast is Vienna Roast

A

Medium

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18
Q

what was the significance of Luigi Bezzera

A

possibly invented the first espresso machine

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19
Q

three classic types of espresso in italy

A

normale (30 ml from 7 grams)

ristretto (less than 30)

Longo

20
Q

what is caffé correcto

A

coffee with grappa

21
Q

ideal temperature for steamed milk

A

125-150 f

22
Q

what are Fazendas

A

Brazillian coffee plantations

23
Q

name a cultivar of arabica bean

A

caturra

24
Q

where does Barako coffee come from?

A

Philippines

25
Q

where does Pacas coffee come from

A

El Salvador

26
Q

largest producer of coffee

A

brazil

27
Q

where is the Idido Valley

A

ethopia

28
Q

Hacienda La Esmeralda is a coffee producer from what country

A

Panama

29
Q

what is “washing”

A

the outer layer of coffee cherries are removed, then they are soaked to encourage fermentation.

30
Q

cerro de oro coffee is from what country

A

Guatamala

31
Q

where is Camapara Coffee from

A

Honduras

32
Q

what is cupping

A

the name given for professional analysis of coffee

33
Q

what is a peaberry

A

a single seed within a coffee cherry

34
Q

what is Satori Kato famous for

A

creation of instant coffee

35
Q

how many seeds are generally within a coffee cherry

A

2

36
Q

in El Salvador, what does SHG mean

A

Strictly High Grown (1200 metres min)

37
Q

three biggest coffee producers

A

brazil, vietnam, columbia

38
Q

where are the regions of Narino and Huila

A

Columbia

39
Q

explain swiss water method

A

coffee beans are soaked in caffeine free green coffee extract which extracts the caffeine.

40
Q

where is the Chalatanango region located

A

El Salvador

41
Q

what are three trademarked coffee regions of ethiopia

A

sidamo
harrar
yirgacheffe

42
Q

name two coffee regions in columbia

A

Antigua

Coban

43
Q

what is Monsooning

A

a coffee making process in india where the beans are sun dried and bagged, then exposed to weather throughout the monsoon season

44
Q

what type of coffee is forbidden to be planted in Costa Rica

A

Robusta

45
Q

where is the Kent variety from

A

India

46
Q

where is Mandelhing coffee produced

A

Indonesia

47
Q

name a coffee that is made with whipped cream

A

Vienese Coffee

coffee/tea (2 decks)

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