Coeliac Disease and Pernicious Anaemia Flashcards

1
Q

Give examples of different types of small bowel disease

A
Coeliac disease
Pernicious anaemia
Crohn’s disease
Infections
Tumours
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2
Q

What is coeliac disease

A

Sensitivity to a-gliaden component of gluten that causes a reactive change inside of the small intestine

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3
Q

Give examples of food containing gluten

A
Wheat
Barley
Spelt
Rye
Kaput
Oats
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4
Q

Why do people often think they have coeliac disease when they don’t

A

Companies list vague symptoms relating to coeliac that are fake and actually apply to their own products trying to trick patients

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5
Q

Describe the aetiology of coeliac disease

A

Immune reaction to a-gliaden
This will create antibodies
T lymphocytes damage mucosal tissue causing villus atrophy

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6
Q

Describe villus atrophy

A

As inflammatory changes take place, the projections into the lumen are lost significantly reducing the surface area of the jejunum available for food absorption

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7
Q

What is a common sign of coeliac disease in children

A

Malabsorption will be obvious as the child will fail to grow properly

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8
Q

What is a common dental sign of coeliac disease in adults

A

Patients appear with oral ulceration

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9
Q

What are the symptoms of coeliac disease

A
Weight loss
Lassitude
Weakness
Abdominal pain/swelling
Diarrhoea
Aphthous ulceration in mouth
Tongue papillary loss
Steatorrhoea
Dysphagia from Plumber Vinson syndrome
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10
Q

What malabsorption issues are caused by coeliac disease

A

Iron
Folic acid
Vitamin B12
Fat

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11
Q

What investigations are first carried out for coeliac disease

A
Antibody tests 
Serum transglutaminase (TTG) - less expensive, delivers a large number of false positives but if negative, patient does not have coeliac
Anti-gliadin/anti-endomyseal antibodies - more expensive and specific
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12
Q

What other investigations can be used for coeliac disease

A

Jejunal biopsy - capsule or endoscopic biopsy
Farcical fat - increased if malabsorption
Haematinics - B12, folate, ferritin

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13
Q

What are the advantages of a gluten free diet

A

Reversal of jejunal atrophy
Improved well-being
Reduced risk of lymphoma

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14
Q

What are the disadvantages to a gluten free diet

A

Social consequences eg - going to a restaurant - menu choices, cross contamination

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15
Q

What skin disease is associated with coeliac disease and describe this disease

A

Dermatitis herpetiformis
Forms little blisters on the skin filled with fluid due to an auto antibody forming against the skin
IgA deposition in the skin tissue

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16
Q

How can dermatitis herpetiformis be detected

A

Immunofluorescence shows antibody binding at the junctional epithelium between the connective tissue and the epithelial surface
The antibody causes there to be a loss of adhesion between the epithelium and connective tissue

17
Q

What is pernicious anaemia

A

Disease caused by Vitamin B12 deficiency

18
Q

For what reasons can vitamin B12 deficiency occur

A

Not present adequately in the diet

Seen commonly in vegans

19
Q

How is pernicious anaemia diagnosed

A
Shilling test (old) - uses radioisotopes to determine whether there is an absorption problem
Now - looking for antibodies against the parietal cells and intrinsic factor
20
Q

What are the different causes of pernicious anaemia

A

Lack of Vitamin B12 in the diet
Disease of gastric parietal cells
Inflammatory bowel disease of terminal ileum - Crohn’s disease
Bowel cancer at the ileo-caecal junction

21
Q

How can a vitamin B12 deficiency be treated

A

Have a diet with an adequate quantity of vitamin B12
Take B12 supplements - often contain animal product
Arrange IM injections of B12 every 3 months