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Coco's Menu > Coco's Restaurant- *Aged Prime Beef* > Flashcards

Coco's Restaurant- *Aged Prime Beef* Flashcards

1
Q

O’Reillys Lot Fillet (250 Grams)

A

Served with Dauphinoise Potatoes, Watercress Puree & Madeira Jus

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2
Q

Cape Grim Black Angus Sirloin (350 Grams)

A

Served with Cabernet Jus

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3
Q

Black Angus Scotch Fillet (350 Grams)

A

Served with Basil and Black Pepper Butter, Cabernet Jus Recommended Medium

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4
Q

Cape Grim Black Angus Ribeye (600 Grams)

A

30 Day Dry Aged, Cabernet Jus

Recommended Medium

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5
Q

Additional Sauces

A

Mushroom Sauce, Creamy Garlic Sauce, Peppercorn & Brandy Sauce & Bernaise

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Coco's Menu (9 decks)

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