Cocktails Seasonal Spring 2017 Flashcards
1
Q
Hand Made Woman
A
1 dash Chamomile Tincture .5 tsp Apry 1 tsp Dandelion Tea Syrup .25 oz Fino Sherry .75 oz Mezcal 1 oz Old Tom Gin
Method: Stirred
Glassware: Cocktail
Garnish: Lemon
2
Q
Pink Elephant
A
1 dash Mole Bitters 1 dash Red Wine Vinegar 1 tsp Agave .75 oz Lemon .5 oz Vanilla .75 oz Strawberry Rum Blend .75 oz Virgil Kane Rye .75 oz Cana Brava 3
Method: Shaken
Glassware: Punch
Garnish:
3
Q
Paramour
A
2 dashes Burlesque Bitters 1 tsp Key Lime .25 oz Chicha Morada 1 oz Dolin Blanc .5 Fino Sherry .5 oz Encanto Moscatel Pisco .5 oz Pineapple Genever .5 oz Tanqueray no. Ten
Method: Stirred
Glassware: Cocktail
Garnish: Lemon Oils
4
Q
Jazz Singer
A
2 dashes Boston Bitters 1 dash Absinthe .5 tsp Malic Acid .5 oz Dolin Blanc .75 oz Falernum Milk Punch .75 oz Pineapple Rum 1 oz Boomsma Oude
Method: Build or Stir
Glassware: Punch
Garnish: N/A
5
Q
Comandante
A
2 dashes Elderberry 1 tsp Macadamia .25 oz Benedictine .5 oz Fino Sherry .5 oz Cocchi Americano .25 Ransom Old Tom Gin .5 oz Copper and Kings Unaged Apple Brandy 1 oz Knappogue Castle 12 Year
Method: Stirred
Glassware: Old Fashioned; Big Rock
Garnish: Lemon Oils
6
Q
Razzle Dazzle
A
1 tsp Passionfruit Syrup .25 oz Lemon Juice .25 oz Grapefruit Juice .25 oz Cocchi Americano .5 oz St. Germain 1.5 oz Jalapeño Infused Beefeater Gin Top Dry Cucumber Soda
Method: Stirred
Glassware: Highball
Garnish:
7
Q
Habanero
A
1 dash Hellfire Bitters .5 tsp Cane Syrup 1 tsp Massenez Creme de Peche .25 oz Passionfruit .25 oz Don Amado Mezcal .5 oz Pineapple Juice .75 oz Lime Juice .5 oz Falernum .5 oz Scotch Bonnet Pepper Oloroso .5 oz Wray and Nephew Rum 1 oz Cabeza Tequila
Method: Shaken
Glassware: Sour
Garnish: Nutmeg
8
Q
Hello Stranger
A
1 dash Black Cardamom Tincture 1 tsp Pierre Ferrand Dry Curaçao .25 oz Mint Cane Syrup .5 oz Gifford Banana Liqueur .75 Alvear Pale Cream Sherry .75 Lustau Amontillado Sherry .5 oz Banks 5
Method: Build, Top with Seltzer and Champagne
Glassware: Highball
Garnish None
