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Ebs Cocktails > COCKTAILS DAY 1 > Flashcards

COCKTAILS DAY 1 Flashcards

1
Q

Gin&Tonic

A 
Glass: Highball
Ice: Cubed 
Method: Build
Ingrediants+measures: 
4cl Gin 
fill with Tonic 
Garnish: Lime wedge
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2
Q

Screwdriver

A 
Glass: Highball
Ice: Cubed 
Method: Build 
Ingrediants+measures:
4cl vodka 
Fill with orange juice 
Garnish: none
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3
Q

Cuba Libre

A 
Glass: Highball
Ice: Cubed
Method: Build
Ingrediants+measures:
4cl Light rum 
1cl fresh lime juice 
Fill with coca cola 
Garnish: lime wedge
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4
Q

Tequila Sunrise

A 
Glass: Highball
Ice: cubed 
Method: Build+sink 
Ingrediants+measures: 
4cl Tequila
Fill with orange juice
1cl Grenadine (sink) 
Garnish: none
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5
Q

Rusty nail

A 
Glass: Rocks
Ice: Cubed
Method: Build 
Ingrediants+measures:
3cl Scotch whisky 
3cl Drambuie
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6
Q

Godfather

A 
Glass: Rocks
Ice: cubed
Method: build
Ingrediants+measures:
3cl Scotch Whisky
3cl Amaretto 
Garnish: none
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7
Q

Black Russian

A 
Glass: Rocks 
Ice: cubed 
Method: Build 
Ingrediants+measures:
4cl Vodka 
2cl Kahlua 
Garnish: none
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8
Q

Moscow mule

A 
Glass: Highball 
Ice: Cubed 
Ingrediants+measures: 
4cl Vodka 
2cl fresh lime juice 
Fill with ginger beer 
Garnish: lime wedge
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9
Q

Woo Woo

A 
Glass: Highball 
Ice: cubed 
Method: build 
Ingrediants+measures:
2cl Vodka 
2cl Peachtree
fill with Cranberry juice 
Garnish: lime wedge
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10
Q

Sea Breeze

A 
Glass: Highball
Ice: Cubed 
Method: Build and float
Ingrediants+measures: 
4cl Vodka 
6cl Cranberry juice
4cl Grapefruit juice (float) 
Garnish: none
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11
Q

Screaming orgasm

A 
Glass: Rocks 
Ice: cubed 
Method: Shake and strain 
Ingrediants+measures: 
1cl Vodka 
1cl Kahlua
1cl Baileys
1cl Amaretto 
4cl Milk 
Garnish: none
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12
Q

El Diabolo

A 
Glass: Highball
Ice: cubed 
Method: build 
Ingrediants+measures: 
3cl Tequila 
1cl fresh lime juice 
1cl Creme de Cassis 
Fill with Ginger Ale 
Garnish: lime wedge
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13
Q

Sex on the beach

A 
Glass: Highball
Ice: cubed 
Method: build 
Ingrediants+measures: 
2cl Vodka 
2cl Peachtree 
5cl cranberry juice 
5cl orange juice 
Garnish: none
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14
Q

Cosmopolitan

A 
Glass: chilled Martini/Coupe 
Ice: none
Method: shake and fine strain 
Ingrediants+measures: 
4cl Vodka 
2cl Cointreau 
1cl fresh lime juice 
3cl Cranberry juice 
Garnish: orange zest
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15
Q

Daiquiri

A 
Glass: chilled Martini/Coupe 
Ice: none 
Method: shake and strain 
Ingrediants+measures: 
6cl Light rum 
3cl fresh lime juice 
1.5cl sugar syrup 
Garnish: none
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16
Q

Batanga

A 
Glass: Highball
Ice: Cubed 
Method: Build 
Ingrediants+measures: 
4cl Tequila
Fresh lime juice of 1/2 of a lime
Fill with Coca Cola 
Garnish: Salt Rim
17
Q

Margarita

A 
Glass: chilled Martini/ Coupe 
Ice: none 
Method: Shake and fine strain 
Ingrediants+measures: 
4cl Tequila 
2cl Cointreau 
3cl fresh lime juice 
1cl sugar syrup 
Garnish: Salt Rim (half,full,none)
18
Q

Side Car

A 
Glass: chilled Martini/Coupe
Ice: none
Method: shake and fine strain
Ingrediants+measures: 
4cl Cognac 
2cl Cointreau 
3cl fresh lime juice 
1cl sugar syrup 
Garnish: Salt Rim (full,half,none)
19
Q

Amaretto sour

A 
Glass: rocks
Ice: cubed
Method: Dry shake, shake and strain
Ingrediants+measures:
2 Dashes Angostura Bitters 
1.5 Egg white
6cl Amaretto 
1cl sugar syrup 
3cl fresh lemon juice 
Garnish: Lemon wedge and cherry
20
Q

Whisky sour

A 
Glass: rocks 
Ice: cubed
Method: Dry shake, shake and strain/ fine strain
Ingrediants+measures:
2 Dashes Angostura Bitters 
1.5 Egg white 
6cl Bourbon 
3cl fresh lemon juice 
1.5cl sugar syrup 
Garnish: orange zest and cherry
21
Q

Clover Club

A 
Glass: chilled Martini/ Coupe 
Ice: none
Method: Dry shake, Shake and fine strain
Ingrediants+measures: 
1.5cl Real rasberry puree
1.5cl Egg white 
6cl Gin
3cl Fresh lemon juice 
1cl sugar syrup 
Garnish: 1 rasberry
22
Q

Bramble

A 
Glass: Rocks
Ice: crushed 
Method: build, Churn and float 
Ingrediants+measures:
4cl Gin
2cl fresh lemon juice
1cl sugar syrup
2cl Creme de Mure (float)
Garnish: Lemon wedge and 2 Blackberries
23
Q

Mojito

A 
Glass: Highball
Ice: crushed 
Method: muddle, bash, build and churn 
Ingrediants+measures:
4 lime wedges 
8-12 Mint leaves 
6cl Light rum 
2cl sugar syrup
Top with soda 
Garnish: Mint Sprig
24
Q

Caipirinha

A 
Glass: Rocks 
Ice: crushed 
Method: muddle, build and churn 
Ingrediants+measures:
6 lime wedges 
6cl cachaca 
2cl sugar syrup
Garnish: Lime wedge
25
Q

Mint Julep

A 
Glass: Julep tin, rocks 
Ice: crushed 
Method: Soak, muddle, bash, build and churn 
Ingrediants+measures:
1 Angostura soak sugar cube 
1 Barspoon soda 
8-12 Mint leaves 
6cl Bourbon 
Garnish: Mint Sprig
26
Q

Gin Basil Smash

A 
Glass: Rocks
Ice: cubed 
Method: shake and fine strain 
Ingrediants+measures:
8-12 Basil leaves 
6cl Gin
3cl Fresh lemon juice 
1.5cl sugar syrup
Garnish: Basil leaf
27
Q

Southside

A 
Glass: chilled Martini/Coupe 
Ice: none
Method: shake and fine strain 
Ingrediants+measures:
8-12 Mint leaves 
6cl Gin 
3cl Fresh lime juice 
1.5cl sugar syrup
Garnish: single mint leaf
28
Q

B52

A 
Glass: Shooter
Ice: none
Method: Layer in order 
Ingrediants+measures:
2cl Kahlua
2cl Baileys 
2cl Cointreau 
Garnish: none
29
Q

Pornstar Martini

A 
Glass: chilled Martini/Coupe
Ice: none
Method: shake and fine strain 
Ingrediants+measures:
4cl Vodka
2cl Real passionfruit puree
2cl Passionfruit Liqueur 
2cl Fresh Lemon Juice 
1cl Vanilla syrup 
Shot on the side Brut Champagne 
Garnish: 1/2 Passionfruit
30
Q

Bellini

A 
Glass: Champagne flute
Ice: none
Method: build and stir gently 
Ingrediants+measures:
1cl Peach puree
1cl Peachtree 
Fill with Prosecco
Garnish: none
31
Q

French 75

A 
Glass: Champagne flute 
Ice: none
Method: shake and fine strain
Ingrediants+measures:
4cl Gin 
2cl Fresh lemon juice 
1cl sugar syrup
Top with Champagne 
Garnish: lemon zest
32
Q

Old Fashioned (Quick)

A 
Glass: Rocks
Ice: cubed 
Method: build and strain
Ingrediants+measures:
2 Dashes of Angostura Bitters 
6cl Bourbon 
1.5cl sugar syrup 
Garnish: orange zest
33
Q

Old fashioned

A 
Glass: Rocks 
Ice: cubed
Method: soak, muddle, build and strain slowly 
Ingrediants+measures:
1 Angostura soaked sugar cube 
1 Barspoon of soda 
6cl Bourbon 
Garnish: orange zest

Ebs Cocktails (1 decks)

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