cocktails

Question 1

Shiro Ryu (5)

Answer 1

1. Charbay Green Tea Vodka
2. Perfect Coconut Puree
3. Lime juice
4. Pandan leaf syrup
5. Thai basil leaves
6. Garnish: Matcha powder
7. Glass: Highball

Question 2

Myoga (6)

Answer 2

1. Haku Vodka
2. Iichiko Saiten shochu
3. Thai chili pickle syrup
4. lime juice
5. Fever-Tree ginger beer
6. Korean chili salt
7. Garnish: Cucumber slice
8. Glass: Wine Glass

Question 3

Uchi G&T (3)

Answer 3

1. Roku Gin
2. Yuzu Cordial
3. Fever-Tree Tonic
4. Garnish: Lime Wheel
5. Glass: High Ball

Question 4

Fifty Fifty (3)

Answer 4

1. Ki No Bi Gin
2. Oka Kura Bermutto vermouth
3. Yuzu Bitters
4. Garnish: Thai peppercorns
5. Glass: Coupe Glass

Question 5

Shiso Swizzle (5)

Answer 5

1. Cruzan 5 yr rum
2. Santa Teresa rum
3. Shiso-mint syrup
4. Lime juice
5. Mint leaves, for muddling
6. Garnish: Mintcrown
7. Glass: High Ball

Question 6

Subarashi (6)

Answer 6

1. Mi Campo Reposado tequila
2. Beniikosweet potato shochu
3. Montelobos mezcal
4. Lime juice
5. Hibiscus-lime agave nectar
6. Black lava salt
7. Garnish: Lime Wheel
8. Glass: Rocks Glass

Question 7

Rubi Gawa (7)

Answer 7

1. Espolon blanco tequila
2. Grapefruit Juice
3. Agave Nectar Syrup
4. Lime juice
5. Pinch salt
6. Sprays Absinthe
7. Soda
8. Garnish: Grapefruit Quarter Wheel
9. Glass: High Ball

Question 8

Hai Noon Old Fashioned (3)

Answer 8

1. High West American Prairie
2. Barley Syrup
3. Umami Bitters
4. Garnish: Orange Twist
5. Glass: Rocks Glass

Question 9

Ten’no (5)

Answer 9

1. Toki Whiskey
2. Lemon Juice
3. Ginger Honey Syrup
4. Oroloso Sherry
5. Sprays Dashi
6. Garnish: Candied Ginger
7. Glass: Coupe Glass

Question 10

Awa Awa (4)

Answer 10

1. Aperol
2. Mandarin Mix
3. Sparkling Wine
4. Soda
5. Garnish: Dried Orange Wheel
6. Glass: Wine Glass

Question 11

Shiso Highball (5)

Answer 11

1. 1.5oz Maker’s Mark
2. .5 oz of shiso mint syrup
3. 2 oz soda
4. 1 lemon twist, for garnish
5. 1 mint crown for garnish