Cocktails Flashcards
1
Q
Uchi G&T (3)
Ingredients
A
- 1.75 oz Roku Gin
- 0.75 oz Yuzu Cordial
- Fever Tree Tonic
2
Q
Subarashi (5)
Ingredients (Not Batched)
A
- 1.25 oz Mi Campo Reposado tequila
- 1 oz Lime Juice
- 0.75 oz Hibiscus Agave Syrup
- 0.25 oz Sweet Potato Shochu
- 0.25 oz Montelobos Mezcal
3
Q
Hai Noon Old Fashioned (3)
Ingredients
A
- 2.5 oz High West American Prairie Bourbon
- 0.5 oz Barley Syrup
- 5 drops Umami Bitters
4
Q
Shiso Highball (3)
Ingredients
A
- 1.5oz Maker’s Mark
- 0.5 oz of shiso mint syrup
- Fever Tree Soda
5
Q
Myoga (5)
Ingredients
A
- 1.5 oz Haku Vodka
- 0.5 oz Lime Juice
- 0.75 oz Thai chili pickle syrup
- 0.25 oz Iichiko Saiten Shochu
- 2 oz Fever Tree ginger beer
6
Q
Subarashi
Ingredients (Batched)
A
- 2.5 oz Subarashi Batch
- 1 oz Lime Juice
7
Q
Ichinene
Ingredients (Batched)
A
- 3.25 oz Ichinene Batch
8
Q
Lychee Martini (3)
A
- 2 oz Spirit
- 1 oz Lychee
- 0.5 oz Simple
9
Q
Suna No Yume (5)
A
- 2 oz Toki
- 3/4 oz Yuzu Juice
- 3/4 oz Cherry Herring
- 3/4 oz Toasted Coconut Syrup
- Toasted Salt Rim
10
Q
Strawberry Hai Tai (6)
A
- 3/4 oz Santa Teresa Rum
- 3/4 oz Bacardi Light
- 3/4 oz Strawberry Syrup
- 3/4 oz Orgeat
- 1/2 oz Orange Curacao
- 1 oz Lime Juice
11
Q
Yuzu Cobbler (5)
A
- 2 1/2 oz Aperol
- 1 oz Lustau Olorosso
- 1/2 oz Yuzu Cordial
- 1/4 oz Lemon
- 1/4 oz Simple Syrup
12
Q
Oishi (5)
A
- 2 oz Espolon
- 1 1/2 oz Pineapple
- 1 oz Ancho Agave
- 3/4 oz Ancho Reyes
- 3/4 oz Lime juice
13
Q
Aoimoku Hakuryu (4)
A
- 2 oz Haku
- 1 oz Thai Chilli/ Thai basil Syrup
- 1 oz Blueberry Puree
- 1/2 oz Blended family blueberry
14
Q
Martini [dirty] (3)
A
- 2 1/2 oz gin or vodka
- 1/2 oz dry vermouth
- 1/2 oz olive brine
15
Q
Martini [classic] (2)
A
- 2 oz gin or vodka
- 1 oz dry vermouth
