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cocktails Flashcards

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Bartending flashcards
1
Q

Mojito

A

Muddle 4 lime wedges, 12.5ml sugar syrup and 4 mint leaves in a highball glass. Add crushed ice and 50ml Bacardi and 4 more mint leaves and muddle add more ice and top with soda water. Garnish with lime wedge and Mint Sprig.

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2
Q

Long island iced tea

A

Add cubed ice to a shaker and pour 25ml lemon, 12.5ml sugar syrup and 62.5ml premix LIIT and shake. fill a highball glass with cubed ice, add Coke about half way and top with the shaker ingredients and top with lemon wedge.

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3
Q

Bubble Gum Daquiri

A

Fill a highball glass with crushed ice and add 35ml lime, 35ml bacardi spiced Rum and 35ml bubble gum syrup and mix, add crushed ice cap, add a Sherbert stick on top

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4
Q

what glass and garnish is used for a expresso martini

A

Coup Glass and 3 coffee beans

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5
Q

what glass is used for a Gin garden

A

highball glass and half strawberry and mint sprig

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6
Q

what glass and garnish is used for a pornstar martini

A

coup and passionfruit and prosecco

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7
Q

what glass and garnish is used for a Bitter Sweet symphony

A

Rocks and orange wheel

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8
Q

what glass is used for a zombie

A

zombie glass

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9
Q

what glass and garnish is used for a bubble gum daquiri

A

highball and sherbet straw

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10
Q

what glass and garnish is used for a Kentucky sweet tea

A

highball and lime wedge and mint sprig

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11
Q

what glass and garnish is used for a Margerita

A

Rocks and lime

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12
Q

what glass and garnish is used for a Sours

A

rocks. orange wheel for midouri/amaretto. lime wedge for wiskey

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13
Q

what glass and garnish is used for a cosmopolitin

A

Coup and orange wheel

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14
Q

what glass and garnish is used for a long island iced tea

A

highball and lemon

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15
Q

what glass and garnish is used for a mojito

A

highball and mint sprig

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16
Q

ingredients and method for a margarita

A

35ml tequila, 15ml triple sec and 12.5ml agave syrup. Shaken and strain

17
Q

ingredients and method for a zombie

A

25ml lime, 50ml pineapple juice, 50ml passionfruit and 50 zombie mix. Shaken and strain

18
Q

ingredients and method for a pornstar martini

A

12.5 lime, 12.5 vanilla syrup, 50 passionfruit and 50 pornstar premix. Shaken and strain

19
Q

ingredients and method for a black country bramble

A

35ml gin, 25ml lemon, 12.5ml sugar syrup. built with crushed ice and drizzle with 12.5ml creme de mur

20
Q

ingredients and method for a bitter sweet symphony

A

25ml st germaine, 25ml aperol, 25ml grapefruit juice, 12.5 agave syrup. built with cubed ice

21
Q

ingredients and method for a Gin garden

A

12.5ml cucumber and strawberry syrup, crushed ice, 4 mint leaves, 35ml gin and 25ml st germaine. mix and top with ginger beer. Built

22
Q

ingredients and method for Kentucky Sweet Tea

A

25ml lime, 35ml apple juice, 50ml Jim Beam, 50ml tea syrup. half crushed ice and top with ginger beer. shaken and strain

23
Q

ingredients and method for expresso martini

A

12.5ml sugar syrup, 25ml vodka, 25ml kalua and a shot of expresso. shaken and strain

24
Q

ingredients and method for cosmopolitan

A

12.5 lime, 12.5 triple sec, 35ml vodka, 25ml cranberry juice. shaken and strain

25
Q

ingredients and method for Sours

A

50ml midauri/amaretto/whiskey, 25ml lemon, 12.5 sugar syrup and 2 drops of bitters. shake and dirty dump

26
Q

what method is used for the Pornstar martini

A

shaken and strain

27
Q

what method is used for the Expresso martini

A

shaken and strain

28
Q

what method is used for the margerita

A

shaken and strain

29
Q

what method for the bubblegum daquiri

A

built and mixed with crushed ice

30
Q

what method is used for the cosmopolitan

A

shaken and strain

31
Q

what method is used for Kentucky sweet tea

A

shaken and strain with half crushed ice and top with ginger beer

32
Q

what method for the black country bramble

A

built with crushed ice and drizzled with 12.5ml creme de mur

33
Q

what method is used for the zombie

A

shake and strain over cubed ice

34
Q

what method is used for the Sours

A

shaken and Dirty Dump

35
Q

what method is used for the bitter sweet symphony

A

built with cubed ice and stir

cocktails (1 decks)

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