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Cocktails Flashcards

1
Q

Gin & Tonic

A 
Glass: Highball
Ice: Cubed
Method: Build
Ingredients:
Gin 40 ml 
Tonic fill
Garnish: Lime wedge
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2
Q

Screwdriver

A 
Glass: Highball
Ice: Cubed
Method: Build
Ingredients:
Vodka 40 ml 
Orange juice fill
Garnish: none
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3
Q

Cuba Libre

A 
Glass: Highball
Ice: Cubed
Method: Build
Ingredients:
Light rum 40 ml 
Fresh lime juice 10 ml
Coca cola fill
Garnish: Lime wedges
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4
Q

Tequila Sunrise

A 
Glass: Highball
Ice: Cubed
Method: Build & Sink
Ingredients: 
Tequila 40 ml 
Orange juice fill
Grenadine (sink) 10 ml
Garnish: None
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5
Q

Rusty Nail

A 
Glass: Rocks
Ice: Cubed
Method: Build
Ingredients:
Grant's Scotch Whiskey 30 ml 
Drambuie 30 ml 
Garnish: Lemon zest
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6
Q

Godfather

A 
Glass: Rocks
Ice: Cubed
Method: Build
Ingredients:  Grant's Scotch Whiskey 30 ml 
Dekuyper Amaretto 30 ml
Garnish: None
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7
Q

Black Russian

A 
Glass: Rocks
Ice: Cubed
Method: Build
Ingredients:
Vodka 40 ml 
Kahlua 20 ml
Garnish: None
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8
Q

White Russian

A 
Glass: Rocks
Ice: Cubed
Method: Build
Ingredients:
Vodka 40 ml 
Kahlua 20 ml
Milk fill
Garnish: none
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9
Q

Moscow Mule

A 
Glass: Highball / Coppar mug
Ice: Cubed
Method: Build
Ingredients:
Vodka 40 ml 
Fresh lime juice 20 ml 
Ginger beer fill
Garnish: Lime wedge
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10
Q

Woo Woo

A 
Glass: Highball
Ice: Cubed
Method: Build
Ingredients:
Vodka 20 ml 
DeKuyper Peachtree 20 mo
Cranberry juice fill
Garnish: Lime wedge
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11
Q

Seabreeze

A 
Glass: Highball
Ice: Cubed
Method: Build & float
Ingredients:
Vodka 40 ml 
Cranberry juice 60 ml 
Grapefruit juice 40 ml
Garnish: None
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12
Q

Screaming Orgasm

A 
Glass: Rocks
Ice: Cubed
Method: Shake & strain
Ingredients:
Vodka 10 ml 
Kahlua 10 ml 
DeKuyper Amaretto 10 ml 
Baileys 10 ml
Milk 40 ml
Garnish: None
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13
Q

El Diablo

A 
Glass: Highball
Ice: Cubed
Method: Build
Ingredients:
Tequila 30 ml 
DeKuyper Crème de Cassis 10 ml
Fresh lime juice 10 ml
Ginger ale fill
Garnish: Lime wedge
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14
Q

Sex on the beach

A 
Glass: Highball
Ice: Cubed
Method: Build
Ingredients:
Vodka: 20 ml 
DeKuyper  peachtree 20 ml 
Cranberry juice 50 ml
Orange juice 50 ml
Garnish: None
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15
Q

Cosmopolitan

A 
Glass: Chilled martini / coupe
Ice: None
Method: Shake and fine strain
Ingredients:
Citron vodka 40 ml
Cointreau 20 ml
Fresh lime juice 10 ml
Cranberry juice 30 ml
Garnish: Orange zest
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16
Q

Daiquiri

A 
Glass: Chilled martini / Coupe
Ice: None
Method: Shake and fine strain
Ingredients:
Light rum 60 ml
Fresh lime juice 30 ml
Sugar syrup 15 ml
Garnish: none
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17
Q

French Martini

A 
Glass: Chilled martini / Coupe
Ice: None
Method: Shake & fine strain
Ingredients:
Vodka 40 ml
Chambord 20 ml
Pineapple 40 ml
Garnish: 1 Raspberry
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18
Q

Lynchburg Lemonade

A 
Glass: Highball
Ice: Cubed
Method: Shake & strain
Ingredients:
Jack Daniel's 40 ml
Cointreau 20 ml
Fresh lemon juice 20 ml
Sugar syrup 10 ml
Sprite / Lemonade top
Garnish: Lemon wedge
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19
Q

Horse’s Neck

A 
Glass: Highball
Ice: Cubed
Method: Build
Ingredients:
Angostura Bitters 2 dashes
Bourbon 40 ml
Ginger ale fill
Garnish: Lemon spiral
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20
Q

Tom Collins

A 
Glass: Highball
Ice: Cubed
Method: Shake and strain
Ingredients:
Gin 60 ml
Fresh lemon juice 30 ml
Sugar syrup 15 ml
Soda water Top
Garnish: Lemon wedge
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21
Q

Long island iced tea

A 
Glass: Highball
Ice: Cubed
Method: Shake and strain
Ingredients: 
Vodka 20 ml 
Light rum 20 ml
Gin 20 ml
Tequila 20 ml
Cointreau 20 ml
Fresh lemon juice 20 ml
Sugar syrup 10 ml
Coca cola Top
Garnish: Lemon wedge
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22
Q

Dry Martini

A 
Glass: Chilled martini / Coupe
Ice: None
Method: Stir and julep strain
Ingredients:
Dry Vermouth 1 Barspoon
Gin or vodka 60 ml
Garnish: Olives or Lemon Zest
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23
Q

Manhattan (Sweet)

A 
Glass: Chilled martini / Coupe
Ice: None
Method: Stir and julep strain
Ingredients:
Angostura Bitters 2 Dashes
Sweet Vermouth 20 ml
Bourbon 60 ml
Garnish:
1 Cherry
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24
Q

Rob Roy

A 
Glass: Chilled martini / Coupe
Ice: None
Method: Stir and julep strain
Ingredients:
Angostura Bitters 2 Dashes
Sweet Vermouth 20 ml
Grant's Scotch Whiskey 60 ml 
Garnish: 1 Cherry
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25
Batanga
``` Glass: Highball Ice: Cubed Method: Build Ingredients: Tequila 40 ml Fresh Lime juice 20 ml Coca cola Fill Garnish: Salt rim ```
26
Margarita
``` Glass: Chilled martini / Coupe Ice: None Method: Shake and strain Ingredients: Tequila 40 ml Cointreau 20 ml Fresh lime juice 30 ml Sugar syrup 10 ml Garnish: Salt rim (full half or none) ```
27
Side Car
``` Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Congac 40 ml Cointreau 20 ml Fresh Lemon juice 30 ml Sugar syrup 10 ml Garnish: Sugar Rim (Half full or none) ```
28
Amaretto Sour
``` Glass: Rocks Ice: Cubed Method: Dry shake, Shake and strain Ingredients: Angostura bitters 2 dashes Egg white 15 ml DeKuyper Amaretto 60 ml Fresh lemon juice 30 ml Sugar syrup 10 ml Garnish: Lemon wedge and cherry ```
29
Whiskey sours
``` Glass: Sour glass / Rocks Ice: None / Cubed Method: Dry shake, Shake and fine strain / strain Ingredients: Angostura bitters 2 dashes Egg white 15 ml Bourbon 60 ml Fresh Lemon juice 30 ml Sugar syrup 15 ml Garnish: Orange zest and cherry ```
30
Clover Club
``` Glass: Chilled martini / Coupe Ice: None Method: Dry shake, Shake and strain Ingredients: Egg white 15 ml Raspberry puree 15 ml Gin 60 ml Fresh Lemon juice 30 ml Garnish: 1 Raspberry ```
31
Bramble
``` Glass: Rocks Ice: Crushed Method: Shake, strain and float Ingredients: Gin 40 ml Fresh lemon juice 20 ml Sugar syrup 10 ml Crème de mure (float) 20 ml Garnish: Lemon wedge and 2 blackberries ```
32
Mojito
``` Glass: Highball Ice: Crushed Method: Muddle, bash, build and churn Ingredients: Lime Wedge 4 Wedge Sugar syrup 20 ml Mint leaves 8 - 12 leaves Light rum 60 ml Soda Top Garnish: Mint sprig ```
33
Caipirinha
``` Glass: Rocks Ice: Crushed Method: Muddle, Build and churn Ingredients: Lime wedges 6 wedges Sugar syrup 20 ml Cachaça 60 ml Garnish: Lime wedge ```
34
Mint Julep
``` Glass: Rocks / Julep tin Ice: Crushed Method: Soak, Muddle, Bash, Build and churn Ingredients: Angostura soaked sugar cube 1 cube Soda water 1 barspoon Mint leaves 8 - 12 leaves Bourbon 60 ml Garnish: Mint sprig ```
35
Gin basil smash
``` Glass: Rocks Ice: Cubed Method: Shake and fine strain Ingredients: Basil leaves 8 - 12 basil leaves Gin 60 ml Fresh lemon juice 30 ml Sugar syrup 15 ml Garnish: Basil leaf ```
36
Southside
``` Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Mint leaves 8 - 12 leaves Gin 60 ml Fresh lime juice 30 ml Sugar syrup 15 ml Garnish: Single mint leaf ```
37
B52
``` Glass: Shooter Ice: None Method: Layer in order Ingredients: Kahlua 20 ml Baileys 20 ml Cointreau 20 ml Garnish: None ```
38
Pornstar Martini
``` Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Vodka 40 ml Passionfruit Liqueur 20 ml Passion fruit puree 20 ml Fresh lime juice 20 ml Vanilla syrup 10 ml Brut Champange Shot on the side Garnish: 1/ 2 Passionfruit ```
39
Bellini
``` Glass: Champange flute Ice: None Method: Build and stir gently Ingredients: Peach puree 10 ml Peachtree 10 ml Prosecco Fill Garnish: None ```
40
French 75
``` Glass: Champange flute Ice: None Method: Shake and fine strain Ingredients: Gin 40 ml Fresh lemon juice 20 ml Sugar syrup 10 ml Champange Top Garnish: Lemon zest ```
41
Old Fashioned (Quick)
``` Glass: Rocks Ice: Cubed Method: Build and stir Ingredients: Angostura Bitters 2 dashes Bourbon 60 ml Sugar syrup 10 ml Garnish: Orange zest ```
42
Old Fashioned
``` Glass: Rocks Ice: Cubed Method: Soak, Muddle, Build and stir slowly Ingredients: Angostura soaked sugar cube 1 cube Soda water 1 barspoon Bourbon 60 ml Garnish: Orange zest ```
43
Dark and stormy
``` Glass: Highball Ice: Cubed Method: Build and float Ingredients: Fresh lime juice 20 ml Ginger beer Fill Dark rum (Float) 40 ml Garnish: Lime wedge ```
44
Hemingway Daiquiri
``` Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Light rum 50 ml Maraschino 10 ml Fresh lime juice 20 ml Grapefruit juice 20 ml Garnish: 1 Cherry ```
45
White Lady
``` Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Gin 40 ml Cointreau 20 ml Fresh lemon juice 30 ml Sugar syrup 10 ml Garnish: Lemon zest ```
46
Aviation
``` Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Gin 50 ml Maraschino 10 ml Fresh lemon juice 30 ml Sugar syrup 10 ml Garnish: 1 cherry ```
47
Negroni
``` Glass: Rocks Ice: Cubed Method: Roll or build and stir Ingredients: Sweet Vermouth 20 ml Campari 20 ml Gin 20 ml Garnish: Orange zest or Orange slice ```
48
Boulevardier
``` Glass: Rocks Ice: Cubed Method: Roll or build and stir Ingredients: Sweet Vermouth 20 ml Campari 20 ml Bourbon or Rye 20 ml Garnish: Orange zest or Orange slice ```
49
Aperol spritz
``` Glass: Rocks / Wine Glass Ice: Cubed Method: Build in order Ingredients: Prosecco 60 ml Aperol 40 ml Soda 20 ml Garnish: Orange slice ```
50
Mimosa
``` Glass: Champagne Flute Ice: None Method: Build Ingredients: Orange juice 1 part Champange 1 part Garnish: None ```
51
Espresso Martini
``` Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Vodka 40 ml Kahlua 20 ml Espresso 1 shot Sugar syrup 10 ml Garnish: 3 Coffee beans ```
52
Brandy Alexander
``` Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Brandy 40 ml Dark cacao liqueur 20 ml Milk 40 ml Garnish: Grated nutmeg ```
53
Grasshopper
``` Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Crème de menthe 30 ml White cacao liqueur 30 ml Milk 40 ml Garnish: None ```
54
Mai Tai
``` Glass: Rocks / Tiki Mug Ice: Crushed Method: Shake strain and float Ingredients: Dark rum 40 ml Cointreau 10 ml Fresh lime juice 20 ml Orgeat syrup 10 ml Overproof rum (float) 10 ml Garnish: Mint sprig ```
55
Kir Royal
``` Glass: Champange Flute Ice: None Method: Build Ingredients: Creme de cassis 20 ml Champagne fill Garnish: None ```
56
Classic Champange Cocktail
``` Glass: Champange flute Ice: None Method: Soak and build Ingredients: Angostura soaked sugar cube 1 cube Congac 20 ml Champange fill Garnish: None ```
57
Blood and Sand
``` Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Grant's Scotch Whiskey 20 ml Sweet Vermouth 20 ml Cherry brandy 20 ml Orange juice 20 ml Garnish: Orange Zest ```
58
Apple Martini
``` Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Vodka 40 ml Apple liqueur 20 ml Fresh lemon juice 30 ml Sugar syrup 10 ml Garnish: Lemon Zest ```
59
Kamikaze
``` Glass: Shooter Ice: None Method: Shake and fine strain Ingredients: Vodka 20 ml Cointreau 10 ml Fresh lime juice 10 ml Garnish: None ```
60
Singapore Sling
``` Glass: Highball / Sling Ice: Cubed Method: Shake and strain Ingredients: Angostura Bitters 1 dash Grenadine 1 dash Benedict DOM 5 ml Cointreau 5 ml Cherry brandy 10 ml Fresh lime juice 10 ml Gin 20 ml Pineapple 80 ml Garnish: Pineapple wedge and a cherry ```
61
Gimlet
``` Glass: Chilled martini / Coupe Ice: None Method: Stir and julep strain Ingredients: Gin 60 ml Lime cordial 10 ml Garnish: Lime zest ```
62
Martinez
``` Glass: Chilled martini / Coupe Ice: None Method: Stir and julep strain Ingredients: Orange bitters 2 Dashes Maraschino 1 barspoon Sweet Vermouth 20 ml Gin 60 ml Garnish: Lemon Zest ```
63
Sazerac
``` Glass: Rocks / Old Fashioned Ice: None Method: Rinse, stir and julep strain Ingredients: Absinthe rinse Peychaud bitters 3 dashes Congac or Rye 60 ml Sugar syrup 10 ml Garnish: Lemon Zest ```
64
Zombie
``` Glass: Highball / Tiki mug Ice: Crushed Method: Shake and strain Ingredients: Angostura bitters 4 dashes Absinthe 2 dashes Overproof rum 10 ml Dark rum 20 ml Light rum 20 ml Grenadine 10 ml Cinnamon syrup 20 ml Fresh lime juice 20 ml Grapefruit 20 ml Garnish: Mint sprig ```
65
Piña Colada (Quick)
``` Glass: Highball / Hurricane Ice: Cubed Method: Shake and strain Ingredients: Light rum 40 ml Coconut liqueur 20 ml Fresh lime juice 10 ml Pineapple 60 ml Coconut cream 40 ml Garnish: Pineapple Wedge and a cherry ```
66
Lemon drop
``` Glass: Shooter Ice: None Method: Shake and fine strain Ingredients: Vodka 20 ml Fresh lemon juice 10 ml Sugar syrup 10 ml Garnish: Sugar coated lemon wedge ```

Ebs Cocktails (1 decks)

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