Cocktails Flashcards
1
Q
Gin & Tonic
A
Glass: Highball Ice: Cubed Method: Build Ingredients: Gin 40 ml Tonic fill Garnish: Lime wedge
2
Q
Screwdriver
A
Glass: Highball Ice: Cubed Method: Build Ingredients: Vodka 40 ml Orange juice fill Garnish: none
3
Q
Cuba Libre
A
Glass: Highball Ice: Cubed Method: Build Ingredients: Light rum 40 ml Fresh lime juice 10 ml Coca cola fill Garnish: Lime wedges
4
Q
Tequila Sunrise
A
Glass: Highball Ice: Cubed Method: Build & Sink Ingredients: Tequila 40 ml Orange juice fill Grenadine (sink) 10 ml Garnish: None
5
Q
Rusty Nail
A
Glass: Rocks Ice: Cubed Method: Build Ingredients: Grant's Scotch Whiskey 30 ml Drambuie 30 ml Garnish: Lemon zest
6
Q
Godfather
A
Glass: Rocks Ice: Cubed Method: Build Ingredients: Grant's Scotch Whiskey 30 ml Dekuyper Amaretto 30 ml Garnish: None
7
Q
Black Russian
A
Glass: Rocks Ice: Cubed Method: Build Ingredients: Vodka 40 ml Kahlua 20 ml Garnish: None
8
Q
White Russian
A
Glass: Rocks Ice: Cubed Method: Build Ingredients: Vodka 40 ml Kahlua 20 ml Milk fill Garnish: none
9
Q
Moscow Mule
A
Glass: Highball / Coppar mug Ice: Cubed Method: Build Ingredients: Vodka 40 ml Fresh lime juice 20 ml Ginger beer fill Garnish: Lime wedge
10
Q
Woo Woo
A
Glass: Highball Ice: Cubed Method: Build Ingredients: Vodka 20 ml DeKuyper Peachtree 20 mo Cranberry juice fill Garnish: Lime wedge
11
Q
Seabreeze
A
Glass: Highball Ice: Cubed Method: Build & float Ingredients: Vodka 40 ml Cranberry juice 60 ml Grapefruit juice 40 ml Garnish: None
12
Q
Screaming Orgasm
A
Glass: Rocks Ice: Cubed Method: Shake & strain Ingredients: Vodka 10 ml Kahlua 10 ml DeKuyper Amaretto 10 ml Baileys 10 ml Milk 40 ml Garnish: None
13
Q
El Diablo
A
Glass: Highball Ice: Cubed Method: Build Ingredients: Tequila 30 ml DeKuyper Crème de Cassis 10 ml Fresh lime juice 10 ml Ginger ale fill Garnish: Lime wedge
14
Q
Sex on the beach
A
Glass: Highball Ice: Cubed Method: Build Ingredients: Vodka: 20 ml DeKuyper peachtree 20 ml Cranberry juice 50 ml Orange juice 50 ml Garnish: None
15
Q
Cosmopolitan
A
Glass: Chilled martini / coupe Ice: None Method: Shake and fine strain Ingredients: Citron vodka 40 ml Cointreau 20 ml Fresh lime juice 10 ml Cranberry juice 30 ml Garnish: Orange zest
16
Q
Daiquiri
A
Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Light rum 60 ml Fresh lime juice 30 ml Sugar syrup 15 ml Garnish: none
17
Q
French Martini
A
Glass: Chilled martini / Coupe Ice: None Method: Shake & fine strain Ingredients: Vodka 40 ml Chambord 20 ml Pineapple 40 ml Garnish: 1 Raspberry
18
Q
Lynchburg Lemonade
A
Glass: Highball Ice: Cubed Method: Shake & strain Ingredients: Jack Daniel's 40 ml Cointreau 20 ml Fresh lemon juice 20 ml Sugar syrup 10 ml Sprite / Lemonade top Garnish: Lemon wedge
19
Q
Horse’s Neck
A
Glass: Highball Ice: Cubed Method: Build Ingredients: Angostura Bitters 2 dashes Bourbon 40 ml Ginger ale fill Garnish: Lemon spiral
20
Q
Tom Collins
A
Glass: Highball Ice: Cubed Method: Shake and strain Ingredients: Gin 60 ml Fresh lemon juice 30 ml Sugar syrup 15 ml Soda water Top Garnish: Lemon wedge
21
Q
Long island iced tea
A
Glass: Highball Ice: Cubed Method: Shake and strain Ingredients: Vodka 20 ml Light rum 20 ml Gin 20 ml Tequila 20 ml Cointreau 20 ml Fresh lemon juice 20 ml Sugar syrup 10 ml Coca cola Top Garnish: Lemon wedge
22
Q
Dry Martini
A
Glass: Chilled martini / Coupe Ice: None Method: Stir and julep strain Ingredients: Dry Vermouth 1 Barspoon Gin or vodka 60 ml Garnish: Olives or Lemon Zest
23
Q
Manhattan (Sweet)
A
Glass: Chilled martini / Coupe Ice: None Method: Stir and julep strain Ingredients: Angostura Bitters 2 Dashes Sweet Vermouth 20 ml Bourbon 60 ml Garnish: 1 Cherry
24
Q
Rob Roy
A
Glass: Chilled martini / Coupe Ice: None Method: Stir and julep strain Ingredients: Angostura Bitters 2 Dashes Sweet Vermouth 20 ml Grant's Scotch Whiskey 60 ml Garnish: 1 Cherry
25
Q
Batanga
A
Glass: Highball Ice: Cubed Method: Build Ingredients: Tequila 40 ml Fresh Lime juice 20 ml Coca cola Fill Garnish: Salt rim
26
Q
Margarita
A
Glass: Chilled martini / Coupe Ice: None Method: Shake and strain Ingredients: Tequila 40 ml Cointreau 20 ml Fresh lime juice 30 ml Sugar syrup 10 ml Garnish: Salt rim (full half or none)
27
Q
Side Car
A
Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Congac 40 ml Cointreau 20 ml Fresh Lemon juice 30 ml Sugar syrup 10 ml Garnish: Sugar Rim (Half full or none)
28
Q
Amaretto Sour
A
Glass: Rocks Ice: Cubed Method: Dry shake, Shake and strain Ingredients: Angostura bitters 2 dashes Egg white 15 ml DeKuyper Amaretto 60 ml Fresh lemon juice 30 ml Sugar syrup 10 ml Garnish: Lemon wedge and cherry
29
Q
Whiskey sours
A
Glass: Sour glass / Rocks Ice: None / Cubed Method: Dry shake, Shake and fine strain / strain Ingredients: Angostura bitters 2 dashes Egg white 15 ml Bourbon 60 ml Fresh Lemon juice 30 ml Sugar syrup 15 ml Garnish: Orange zest and cherry
30
Q
Clover Club
A
Glass: Chilled martini / Coupe Ice: None Method: Dry shake, Shake and strain Ingredients: Egg white 15 ml Raspberry puree 15 ml Gin 60 ml Fresh Lemon juice 30 ml Garnish: 1 Raspberry
31
Q
Bramble
A
Glass: Rocks Ice: Crushed Method: Shake, strain and float Ingredients: Gin 40 ml Fresh lemon juice 20 ml Sugar syrup 10 ml Crème de mure (float) 20 ml Garnish: Lemon wedge and 2 blackberries
32
Q
Mojito
A
Glass: Highball Ice: Crushed Method: Muddle, bash, build and churn Ingredients: Lime Wedge 4 Wedge Sugar syrup 20 ml Mint leaves 8 - 12 leaves Light rum 60 ml Soda Top Garnish: Mint sprig
33
Q
Caipirinha
A
Glass: Rocks Ice: Crushed Method: Muddle, Build and churn Ingredients: Lime wedges 6 wedges Sugar syrup 20 ml Cachaça 60 ml Garnish: Lime wedge
34
Q
Mint Julep
A
Glass: Rocks / Julep tin Ice: Crushed Method: Soak, Muddle, Bash, Build and churn Ingredients: Angostura soaked sugar cube 1 cube Soda water 1 barspoon Mint leaves 8 - 12 leaves Bourbon 60 ml Garnish: Mint sprig
35
Q
Gin basil smash
A
Glass: Rocks Ice: Cubed Method: Shake and fine strain Ingredients: Basil leaves 8 - 12 basil leaves Gin 60 ml Fresh lemon juice 30 ml Sugar syrup 15 ml Garnish: Basil leaf
36
Q
Southside
A
Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Mint leaves 8 - 12 leaves Gin 60 ml Fresh lime juice 30 ml Sugar syrup 15 ml Garnish: Single mint leaf
37
Q
B52
A
Glass: Shooter Ice: None Method: Layer in order Ingredients: Kahlua 20 ml Baileys 20 ml Cointreau 20 ml Garnish: None
38
Q
Pornstar Martini
A
Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Vodka 40 ml Passionfruit Liqueur 20 ml Passion fruit puree 20 ml Fresh lime juice 20 ml Vanilla syrup 10 ml Brut Champange Shot on the side Garnish: 1/ 2 Passionfruit
39
Q
Bellini
A
Glass: Champange flute Ice: None Method: Build and stir gently Ingredients: Peach puree 10 ml Peachtree 10 ml Prosecco Fill Garnish: None
40
Q
French 75
A
Glass: Champange flute Ice: None Method: Shake and fine strain Ingredients: Gin 40 ml Fresh lemon juice 20 ml Sugar syrup 10 ml Champange Top Garnish: Lemon zest
41
Q
Old Fashioned (Quick)
A
Glass: Rocks Ice: Cubed Method: Build and stir Ingredients: Angostura Bitters 2 dashes Bourbon 60 ml Sugar syrup 10 ml Garnish: Orange zest
42
Q
Old Fashioned
A
Glass: Rocks Ice: Cubed Method: Soak, Muddle, Build and stir slowly Ingredients: Angostura soaked sugar cube 1 cube Soda water 1 barspoon Bourbon 60 ml Garnish: Orange zest
43
Q
Dark and stormy
A
Glass: Highball Ice: Cubed Method: Build and float Ingredients: Fresh lime juice 20 ml Ginger beer Fill Dark rum (Float) 40 ml Garnish: Lime wedge
44
Q
Hemingway Daiquiri
A
Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Light rum 50 ml Maraschino 10 ml Fresh lime juice 20 ml Grapefruit juice 20 ml Garnish: 1 Cherry
45
Q
White Lady
A
Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Gin 40 ml Cointreau 20 ml Fresh lemon juice 30 ml Sugar syrup 10 ml Garnish: Lemon zest
46
Q
Aviation
A
Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Gin 50 ml Maraschino 10 ml Fresh lemon juice 30 ml Sugar syrup 10 ml Garnish: 1 cherry
47
Q
Negroni
A
Glass: Rocks Ice: Cubed Method: Roll or build and stir Ingredients: Sweet Vermouth 20 ml Campari 20 ml Gin 20 ml Garnish: Orange zest or Orange slice
48
Q
Boulevardier
A
Glass: Rocks Ice: Cubed Method: Roll or build and stir Ingredients: Sweet Vermouth 20 ml Campari 20 ml Bourbon or Rye 20 ml Garnish: Orange zest or Orange slice
49
Q
Aperol spritz
A
Glass: Rocks / Wine Glass Ice: Cubed Method: Build in order Ingredients: Prosecco 60 ml Aperol 40 ml Soda 20 ml Garnish: Orange slice
50
Q
Mimosa
A
Glass: Champagne Flute Ice: None Method: Build Ingredients: Orange juice 1 part Champange 1 part Garnish: None
51
Q
Espresso Martini
A
Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Vodka 40 ml Kahlua 20 ml Espresso 1 shot Sugar syrup 10 ml Garnish: 3 Coffee beans
52
Q
Brandy Alexander
A
Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Brandy 40 ml Dark cacao liqueur 20 ml Milk 40 ml Garnish: Grated nutmeg
53
Q
Grasshopper
A
Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Crème de menthe 30 ml White cacao liqueur 30 ml Milk 40 ml Garnish: None
54
Q
Mai Tai
A
Glass: Rocks / Tiki Mug Ice: Crushed Method: Shake strain and float Ingredients: Dark rum 40 ml Cointreau 10 ml Fresh lime juice 20 ml Orgeat syrup 10 ml Overproof rum (float) 10 ml Garnish: Mint sprig
55
Q
Kir Royal
A
Glass: Champange Flute Ice: None Method: Build Ingredients: Creme de cassis 20 ml Champagne fill Garnish: None
56
Q
Classic Champange Cocktail
A
Glass: Champange flute Ice: None Method: Soak and build Ingredients: Angostura soaked sugar cube 1 cube Congac 20 ml Champange fill Garnish: None
57
Q
Blood and Sand
A
Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Grant's Scotch Whiskey 20 ml Sweet Vermouth 20 ml Cherry brandy 20 ml Orange juice 20 ml Garnish: Orange Zest
58
Q
Apple Martini
A
Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Vodka 40 ml Apple liqueur 20 ml Fresh lemon juice 30 ml Sugar syrup 10 ml Garnish: Lemon Zest
59
Q
Kamikaze
A
Glass: Shooter Ice: None Method: Shake and fine strain Ingredients: Vodka 20 ml Cointreau 10 ml Fresh lime juice 10 ml Garnish: None
60
Q
Singapore Sling
A
Glass: Highball / Sling Ice: Cubed Method: Shake and strain Ingredients: Angostura Bitters 1 dash Grenadine 1 dash Benedict DOM 5 ml Cointreau 5 ml Cherry brandy 10 ml Fresh lime juice 10 ml Gin 20 ml Pineapple 80 ml Garnish: Pineapple wedge and a cherry
61
Q
Gimlet
A
Glass: Chilled martini / Coupe Ice: None Method: Stir and julep strain Ingredients: Gin 60 ml Lime cordial 10 ml Garnish: Lime zest
62
Q
Martinez
A
Glass: Chilled martini / Coupe Ice: None Method: Stir and julep strain Ingredients: Orange bitters 2 Dashes Maraschino 1 barspoon Sweet Vermouth 20 ml Gin 60 ml Garnish: Lemon Zest
63
Q
Sazerac
A
Glass: Rocks / Old Fashioned Ice: None Method: Rinse, stir and julep strain Ingredients: Absinthe rinse Peychaud bitters 3 dashes Congac or Rye 60 ml Sugar syrup 10 ml Garnish: Lemon Zest
64
Q
Zombie
A
Glass: Highball / Tiki mug Ice: Crushed Method: Shake and strain Ingredients: Angostura bitters 4 dashes Absinthe 2 dashes Overproof rum 10 ml Dark rum 20 ml Light rum 20 ml Grenadine 10 ml Cinnamon syrup 20 ml Fresh lime juice 20 ml Grapefruit 20 ml Garnish: Mint sprig
65
Q
Piña Colada (Quick)
A
Glass: Highball / Hurricane Ice: Cubed Method: Shake and strain Ingredients: Light rum 40 ml Coconut liqueur 20 ml Fresh lime juice 10 ml Pineapple 60 ml Coconut cream 40 ml Garnish: Pineapple Wedge and a cherry
66
Q
Lemon drop
A
Glass: Shooter Ice: None Method: Shake and fine strain Ingredients: Vodka 20 ml Fresh lemon juice 10 ml Sugar syrup 10 ml Garnish: Sugar coated lemon wedge
