Cocktails

Question 1

Moscow Mule

Answer 1

Ketel One 2. oz.
Lime Juice. 1. oz.
Simple Syrup .50 oz.

Fever Tree ginger Beer top off

Question 2

Signature Moscow Mule

Answer 2

Green Chartruse.              1. oz.
St. George Chile Vodka .50 oz. 
Lime Juice                      .75 oz.
Yuzu                                .25 oz.
Shiso Leaf syrup            .50 oz.
Fever tree ginger beer.    1. oz.

Question 3

Bees Knees

Answer 3

Beefeater Gin    2. oz.
Lemon Juice      1. oz.
Runny Honey     1. oz.
Scrappy’s           2 dashes
Lavender
Bitters

Question 5

Mai Tai

Answer 5

Havana Club
Blanco Rum         1. oz.
Pierre Ferrand
Dry Orange 
Curaçao.           .50 oz.
Lime Juice        .75 oz.
Pineapple juice.75 oz.
Small Hands
Orgeat.             .50 oz.
Goslins 
Black Seal
Rum.                    1. oz.

Question 6

Signature Mai Tai

Answer 6

Anchor Junipero Gin    1.50 oz.
Chareau aloe 
Liquor                             .25 oz.
Lime juice                       .75 oz.
Passion fruit syrup        .50 oz.
Small Hands 
Orgeat                            .25

Question 7

New York sour

Answer 7

Woodford Reserve    2. oz.
Lemon Juice               1. oz.
Simple syrup            .75 oz.
Egg white                 .75 oz.
Cab. Sauvignon       .50 oz.

Question 8

Signature New York Sour

Answer 8

Suntory Toki         2. oz.
Lillet Blanc.         .50 oz.
Velvet Falernum .50 oz.
Matcha 
Green tea syrup .50 oz.
Lemon juice       .50 oz.
Egg white           .75 oz.

Question 9

Signature Bees Knees

Answer 9

Del Maguey Vida Mezcal 2. oz.
Lemon juice 1. oz.
Cinnamon Honey 1. oz.
Egg white .25 oz.

Question 10

Signature Queens Park swizzle

Answer 10

Green Chartreuse 1.5 oz.
Pineapple Juice 1. oz.
Lime juice 1. oz.
Velvet Felernum .25 oz.

Question 11

Queens Park swizzle

Answer 11

Zaya Rum      2. oz.
Lime juice.     .5 oz.
Simple syrup .5 oz.
Angostura
Bitters.           2. oz.
Mint leaves    8.

Question 12

Sazerac

Answer 12

H by Hine cognac 2. oz.
Peychauds Bitters 4 dashes
Angostura Bitters 2 dashes
Simple syrup .05 oz.

Question 13

New School Sazerac

Answer 13

Ketel One                1. oz.
Nolets Gin               1. oz.
Dolin blanc 
Vermouth.             .25 oz.
Italicus Bergamot .25 oz.
Peychauds bitters 4 dashes
Bitter Truth Orange bitters 2 dashes

Question 14

Manhattan

Answer 14

Rittenhouse Rye Whiskey 2. oz.
Carpano Antica. 1. oz.
Angostura Bitters. 2 dashes

Question 15

Signature Manhattan

Answer 15

George Dickel Rye Whiskey 1 oz.
H by Hine Cognac 1 oz.
Carpano Antica. .75 oz.
Grand Marnier .25 oz.
Cynar. 1 bar spoon
Aztec chocolate bitters 2 dash

Question 16

Signature Old Fashioned

Answer 16

Saline solution 3 dash
Bitter truth Peach bitters 2 dash
Peychaud bitter 4 dash
Plantation Pineapple Rum.    2. oz.
Passionfruit syrup               .50 oz.