Cocktails Flashcards

1
Q

ADONIS

Low abv Bamboo variation

A
4 Jap Dash Orange Bitters
.25 EISS
.50 Monty
1 Fino
1.5 Chai Cocchi Torino

STIR
COUPE

BATCH - ALL but bitters
PU - 4 dash orange bitters, batch

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2
Q

NEW YORK SOUR

Classic NY sour variation with mulled wine instead of red wine

A

1 egg white
.75 simple
.75 lemon
1.5 Elijah

DRY SHAKE, SHAKE
COUPE
FLOAT .75 MULLED WINE

NO BATCH

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3
Q

DON’T GIVE UP THE SHIP

Kind of like a negroni with a mentholated quality

A

1 TSP Fernet branca
.25 Grandma
1 Carpano Antica
2 Beefeater

STIR
COUPE
LEMON TWIST

NO BATCH

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4
Q

IMPROVED WHISKEY COCKTAIL

Smokey old fashioned variation

A
3 DASH pernod
4 DASH orange bitters
1 TSP maraschino
.25 dem
.5 Jameson Black Barrel
.5 Laphroaig
1 Bushmills

STIR
ROCKS
Party ice
LEM/ORANGE TWIST

BATCH - Marschino, Dem, Jameson, Laphroaig, Bushmills
PU - 3 Pernod, 4 Orange, Batch

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5
Q

EGG NOG

Winter fav with whiskey, dark rum, frangelico

A
EGG
CREAM
WHOLE MILK
OF 86
J+B
PIERRE FERRAND 
DIPLO
FRANGELICO

POUR INTO ROCKS W/KD
NUTMEG

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6
Q

KOALA PEAR

Collins variation with a orchard fruit and a mentholated quality

A
.75 lemon
.75 cocchi americano
1 eucalyptus bay leaf syrup
1 pear eau de vie
1 beefeater
SHAKE 
PRIME TIN w/SODA
HB
KD
2 LEMON WHEELS/BAY LEAF Garnish

BATCH - 1 pear, 1 euc syrup
PU-.75 lem, .75 cocchi, 1 beefeater, batch

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7
Q

END OF DISCUSSION

Smokey, spicy, herbal margarita

A
.25 cane
.5 simple 
.5 green chartreuse
.75 spicy teq
.75 sombra
.75 lemon

SHAKE
ROCKS
KD
2 DASH ANGO GARNISH

BATCH - .5 simp, .5 green, .75 mez, .75 teq
PU - .25 cane, .75 lemon, batch

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8
Q

MAD GNOME

Vodka sour with baking spice, coffee, and herbal flavors

A
3 DASH pernod
.5 cane
.5 lemon
.5 chai torino
.5 dolin dry
.5 coffee infused noilly prat
.5 elyx

SHAKE
GNOME
KD

BATCH - .5 elyx, .5 noilly, .5 dolin, .5 torino
PU - 3 pernod, .5 cane, .5 lemon, batch

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9
Q

V.O.C. (Dutch for East India Trade Company)

Gin sour that is meant to taste like a gingerbread cookie

A
TSP cinnamon syrup
.25 spicy ginger 
.5 maple
.5 dry rye
.75 lemon
1.5 bols genever

SHAKE
COUPE
NO GARNISH

BATCH - .5 dry rye, 1.5 bols genever
PU - tsp cin, .25 spicy g, .5 maple, .75 lemon, batch

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10
Q

VOODOO DOWN

Bourbon sour with a little spice and elderflower

A
3 DASH orange bitters
.25 spicy ginger
.25 honey
.5 mt gay black barrel
.5 st germaine
.75 lemon
1 elijah

SHAKE
ROCKS
KD

BATCH - .25 spicy g, .25 honey, .5 mt gay, .5 st g, 1 elijah
PU - 3 orange bitt, .75 lem, batch

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11
Q

PANDAN EXPRESS

Scotch sour with a tropical, tiki twist

A
BARSPOON allspice dram
.25 tuaca
.5 brown butter falernum
.5 orgeat
.5 lemon
.5 avua amburana
.5 pale cream sherry
.75 coco water
1 pandan infused JW black

SHAKE
ROCKS
KD

BATCH - bs allspice, .25 tuaca, .5 bb falernum, .5 avua,
.5 pale, 1 JW
PU - .25 orgeat, .25 lemon, .5 coco water, 1.5 batch

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12
Q

FIG AND THISTLE

Margarita variation with flavors of fig and cardoon

A
5 DROPS saline
2 DASH aromatic bitters
TSP honey
-.5 (scant half) lemon
.5 fig syrup
1 cardamaro
1.5 blanco tequila

SHAKE
ROCKS
KD

NO BATCH

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13
Q

MOTT AND MULBERRY

Rye sour with orchard fruit and herbal flavors.

A
-.5 (scant half) lemon
.5 dem
.75 apple cider
.75 amaro abano
1 old overholt

SHAKE
ROX
KD
APPLE FAN

BATCH -3oz Dem, cider, abano, overholt
PU - lemon, batch

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14
Q

HEARSAY

Medical manhattan with a distinct pepper and spice quality as well as botanical notes

A
1 DASH gf bitters
1 TSP allspic dram
.25 hamilton gold
.5 moscatel sherry
.75 amaro nonino
1 sombra mezcal

STIR
COUPE

BATCH - fat 1.5oz -dram, hamilton gold, moscatel, nonino
PU - bitters, mezcal, batch

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15
Q

CAMEO

Rich and orchard fruit forward sazerac variation, herbs and chinchona

A
.25 avua amburana
.25 yellow chartreuse
.5 clear creek pear 
.5 cocchi di torino
.75 cocchi americano
1 laird's 7 and a half year

STIR
ROCKS
NO ICE (DOWN)
APPLE?

BATCH - 1.5oz - avua, yel chart, pear eau. torino
PU - cocchi amer, lairds, batch

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16
Q

BROWN SUGAR

Rumanhattan variation with mild herb, citrus, spice and a burnt sugar quality

A
2 DASH mole bitters
.75 cynar
.75 eiss
.75 rittenhouse
1 diplo

STIR
COUPLE

NO BATCH

17
Q

GENTLEMAN’S EXCHANGE

Coffee forward riff on a Manhattan with herbal and citrus qualities.

A
2 DASH ango
4 DASH pernod
1 TSP cold brew
.5 foro
.5 suze
.75 cocchi di torino
1.5 rittenhouse 

STIR
ROCKS
PARTY ICE
GF TWIST discard

BATCH - 3.5oz - cold brew, foro, suze, torino, ritten
PU - ango, pernod, batch

18
Q

HOT CHOCOLATE

Booze forward, herbal and mentholated

A

.5 green chartreuse
.75 fernet branca
5 salted hot chocolate

MIX
THERMOS
ANGO MARSHMELLOW OR CREAM

19
Q

SPICED CIDER

Citrus, vanilla, baking spices

A

1.5 old forrester 86
5 hot cider
(Citrus, vanilla, baking spices)

MIX
THERMOS
CINNAMON STICK

20
Q

MULLED WINE

Dark and orchard fruit, baking spices

A

8 mulled wine
(Red wine, PX sherry, orchard fruit, baking spice)

THERMOS
APPLE FAN
CINNAMON STICK

21
Q

SCHUMLI PFLUMI

Herbal, plum, chocolate and coffee.

A
.25 ango
.5 unicum
.5 demerera 
.5 clear creek plum eau de vie
2 hot choc
4 hot coffee

THERMOS
SIDE WHIPPED CREAM