Cocktails Flashcards
Black Russian
1.5 oz. Vodka
3/4 oz. Kahlùa Liqueur
Bloody Mary
1.5 oz. Vodka 4 oz. Tomato Juice 1/2 oz. Lemon Juice 3 dashes Tabasco Sauce 3 dashes Worcestershire Sauce Salt & Cracked Black Pepper to taste 1/2 tsp. Horseradish (optional)
Bull Shot
1.5 oz. Vodka 3 oz. Beef Broth 2 dashes Tabasco Sauce 3 dashes Worcestershire Sauce Celery Salt and Cracked Black Pepper to taste
Cape Codder
1.5 oz. Vodka
4 oz. Cranberry Juice
1/4 oz. Lime Juice
Cosmopolitan
1.5 oz. Vodka
1/2 oz. Triple Sec
1/2 oz. Cranberry Juice
1/2 oz. Lime Juice.
French Martini
2 oz. Vodka
1/2 oz. Chambord
2.5 oz. Pineapple Juice
Godmother
1 oz. Vodka
1 oz. Amaretto Liqueur
Harvey Wallbanger
Harvey Wallbanger 1 oz. Vodka 1/2 oz. Galliano 4 oz. Orange Juice Pour vodka and orange juice into an ice-filled glass. Float Galliano on top.
Kamikaze
1 oz. Vodka
1 oz. Triple Sec
1 oz. Lime Juice
Shake all ingredients with ice and strain.
Madras
2 oz. Vodka
2 oz. Cranberry Juice
2 oz. Orange Juice
Shake all ingredients with ice and strain into glass filled with ice.
Moscow Mule
2 oz. Vodka (originally Smirnoff’s)
1/2 oz. Lime Juice
4 oz. Ginger Beer
Pour vodka and lime juice into ice-filled mug and top with ginger beer.
Russian Spring Punch
1 oz. Vodka 3/4 oz. Lemon Juice 1/2 oz. Simple Syrup 1/4 oz. Crème de Cassis Sparkling Wine Combine first three ingredients in a shaker. Fill with ice and shake. Strain over fresh ice in a highball. Top with bubbles and cap with crushed ice (crushed ice optional). Add the cassis last to create a cascade effect.
Screwdriver
2 oz. Vodka
4 oz. Orange Juice
Serve over ice.
Sea Breeze
2 oz. Vodka
4 oz. Cranberry Juice
2 oz. Grapefruit Juice
Shake all ingredients with ice and strain into glass filled with ice.
Sex on the Beach
1 oz. Vodka 1 oz. Peach Schnapps 1 oz. Chambord 2 oz. Pineapple Juice dash Cranberry Juice Shake all ingredients with ice and strain into glass filled with ice. Highball Glass, Lime Wedge
White Russian
1.5 oz. Vodka
3/4 oz. Kahlúa Liqueur
Heavy Cream
Pour Vodka and Kahlúa into ice-filed glass. Fill with cream and stir in slowly.
Woo Woo
1 oz. Vodka
1/2 oz. Peach Schnapps
4 oz. Cranberry Juice
Pour over ice and stir.
Algonquin
1.5 oz. Rye 3/4 oz. Dry Vermouth 3/4 oz. Pineapple Juice 2 dashes Peychaud's Bitters (optional) Shake all ingredients with ice and strain.
Amalfi Cocktai
1.5 oz. Bourbon 1 oz. Lemon Juice 1 oz. Galliano 1 tsp. Orgeat Chilled Club Soda Shake all ingredients (except soda) with ice and strain into an ice-filled glass. Top with club soda.
Blood and Sand
1 oz. Blended Scotch Whisky 3/4 oz. Sweet Vermouth 3/4 oz. Cherry Heering 1 oz. Orange Juice Shake all ingredients with ice and strain.
Bobby Burns
Bobby Burns 2 oz. Blended Scotch 1/4 oz. Bénédictine 1 oz Sweet Vermouth Stir all ingredients with ice and strain.
Boothby Cocktail
1.5 oz. Whiskey (Bourbon or Rye) 3/4 oz. Sweet Vermouth 2 dashes Angostura's Bitters 2 dashes Orange Bitters 1 oz. Champagne Stir the first four ingredients into the glass and top with Champagne.
Boulevardier
1 oz. Bourbon
1 oz. Sweet Vermouth
1 oz. Campari
Stir all ingredients with ice and strain.
Brooklyn Cocktail
2 oz. Rye Whiskey 1 oz. Dry Vermouth 1/4 oz. Maraschino Liqueur 1/4 oz Amer Picon Stir all ingredients with ice and strain.
Fourth Regiment
1 oz. Whiskey (Rye or Bourbon) 1 oz. Sweet Vermouth 1 dash Angostura Bitters 1 dash Celery Bitters 1 dash Orange Bitters Stir all ingredients with ice and strain into an ice-filled glass.
Godfather
1.5 oz. Scotch Whisky
3/4 Amaretto
Pour ingredients over ice.
Horse’s Neck
2 oz. Bourbon
2-3 dashes Angostura Bitters
Ginger Ale
Build the ingredients in an ice-filled glass. Highball Glass, Lemon Twist
