Cocktails

Question 1

Aviation

Answer 1

2 Oz Beefeater Gin
1/2 Oz Maraschino
1/2 Oz Lemon
*Drop Maraschino to 2 teaspoons and 1 teaspoon Creme de violette

Question 2

Bellini

Answer 2

1 1/2 Oz Peach Puree
4 Oz Pierre Joüet Champagne
Build in mixing glass, stir slowly while pouring champagne to not mess with the champagnes effervescence. Strain into champagne flute.
*Opt. - Float 1/2 oz peach liqueur.

Question 3

Blood & Sand

Answer 3

3/4 Oz Blended Scotch Whiskey (Chivas Regal)
3/4 Oz Cherry Herring
3/4 Oz Sweet Vermouth
3/4 Oz Orange Juice
Garnish with orange peel.

Question 4

Caipirinha (*Caiprissimo or **Caipiroska)

Answer 4

Chill a rocks glass.
2 Oz Cachaça (*White Rum or **Vodka)
1 1/2 Barspoon Super Fine Sugar or 3/4 Oz Simple
1/2 Lime Quartered
Build in mixing glass, shake and dump into chilled rocks glass.

Question 5

Tom Collins (*John Collins)

Answer 5

1 1/2 Oz Gin (Genever, Old Tom Gin, American Whiskey)
3/4 Oz Lemon Juice
3/4 Oz Simple Syrup
Top Club Soda
Garnish with cherry and orange slice.

Question 6

Cosmopolitan

Answer 6

1 1/2 Oz Citron
3/4 Oz Cointreau
1/4 Lime Juice
1 Oz Cranberry
Garnish Orange Peel

Question 7

Daiquiri

Answer 7

1 1/2 Oz White Rum
3/4 Oz Lime Juice
3/4 Oz Simple Syrup
Garnish with a lime wheel.
*Orgnal Recipe 
- Juice of half a lime
- 1/2 teaspoon super fine sugar
- 2 Oz Rum

Question 8

Gimlet

Answer 8

2 1/2 Oz Gin
1/2 Oz Preserved Lime Juice but instead use 1/2 Oz Fresh Lime Juice
Garnish with lime wedge.

Question 9

Gin Fizz

Answer 9

1 1/2 Oz Beefeater Gin
3/4 Oz Lemon Juice
3/4 Oz Simple Syrup (1 Teaspoon Superfine)
Top Soda Water
Shake and strain into chilled Collins.
Garnish with a cherry and orange slice.

Question 10

Hot Toddy

Answer 10

2 Oz Glenlivet or Red Breast
1 Barspoon Demerara or 1/4 Oz Honey
1 Lemon Wheel
2-4 Oz Boiling Water
Pre heat mug**
Add honey, lemon, and 1/2 Oz boiling water until honey dissolves. Then add whiskey and rest of boiling water.

Question 11

Irish Coffee

Answer 11

1 1/2 Oz Jameson
1 Oz Simple
4 Oz Brewed Coffee
Lightly whipped unsweetened cream.

Question 12

Mai Tai

Answer 12

2 Oz Aged Rum Jamaican
3/4 Oz Lime Juice
3/4 Oz Cointreau
1 Teaspoon Orgeat
Garnish lime wheel and mint sprig

Question 13

Manhattan

• Rob Roy
• *Emerald

Answer 13

2 Oz Rye Whiskey *Scotch **Irish Whiskey
1 Oz Sweet Vermouth
2-3 Dashes Ango
Garnish with cherry or orange twist.

Question 14

Margarita

Answer 14

2 Oz Silver Tequila 
3/4 Oz Lime Juice
1/2 Oz Agave
Opt. 1/2 Oz Simple
Salt a chilled cocktail glass.
Garnish lime wedge.

Question 15

Dry Martini

Answer 15

1 1/2 Oz Gin
1 1/2 Oz Dry Vermouth
1 or 2 Dash Orange Bitters

Question 16

Extra Dry Martini

Answer 16

3 Oz Beefeater Gin
1/8 Oz Dry Vermouth
Fill mixing glass with ice. Coat ice with dry Vermouth then dump out Vermouth. Garnish with one Olive.

Question 17

Mint Julep

Answer 17

2 1/2 Oz Bourbon or Vsop Cognac
1 Oz Simple or 2 Teaspoon Superfine
2-4 Sprig Of Mint
Start with simple syrup then add 5-6 leaves of Mint and lightly bruise. Add half of the spirit then fill with crushed ice and swirl until glass is frosty. Add remaining liquor, garnish with 3 mint sprig and straw.

Question 18

Mojito

Answer 18

1 1/2 Oz White Rum
3/4 Oz Lime
3/4 Oz Simple Syrup
4-5 Mint Leaves
1 Oz Soda Water

Question 19

Pisco Sour

Answer 19

2 Oz Pisco
1 Oz Lemon
1 Oz Simple
Small Egg White
Ango

Question 20

Sazerac

Answer 20

2 Oz Rye or Cognac
1/2 Oz Simple Syrup or 1 Cube with dash of water
3-4 Dashes Peychauds
Splash of absinthe on chilled glass.
*Build in different glass.

Question 21

Sidecar

Answer 21

1 1/2 Oz Cognac
3/4 Oz Cointreau
1/2-3/4 Oz Lemon Juice
Orange Peel Garnish on sugar rimmed cocktail glass.

Question 22

Stinger

Answer 22

2 1/4 Oz Cognac
3/4 Oz White Creme De Menthe
Serve Up