Cocktails Flashcards
Head over Heels?
1oz Cherry Heering
3/4oz Cacao Juice
1/2oz Lemon Juice
1/2oz Egg White
- dry shake, wet shake
- double strain into Nick and Nora
- top with champagne
no garnish
This Flight Tonight?
1oz Citadelle Gin
3/4oz Luxardo Maraschino
1/4oz Lemon Juice
1 barspoon Creme de Violette
- shake, strain into champagne glass
- top with champagne
- garnish with edible flower
White Cosmo?
2oz Helix Vodka
1oz St Germain
3/4oz White Cranberry Juice
1/2oz Lime Juice
- shake, double strain into carafe
- garnish is orchid ice ball in a martini glass
El Charro Rojo?
2oz Cimarron Tequila 3/4oz Red Bell Pepper Juice 3/4oz Lime Juice 1/4oz Simple Syrup 10 drops Jalapeño Tincture 1 sprig Cilantro
- garnish 1/3 of rocks glass with black salt
- shake, double strain into rocks glass over large square cube
Raspberry Beret?
2.25oz Akashi Japanese Whiskey
3/4oz Lillet Rouge
1/2oz Massenet Framboise
4 dashes Cardamom Bitters
- batched drink
- pour 3.5oz of batch into mixing glass, add the bitters, stir with ice
- strain over a large square cube in a rocks glass
- garnish with a raspberry on the rim of the glass (or a pick?)
What’s the Raspberry Beret batch?
36oz Akashi Japanese Whiskey
12oz Lillet Rouge
8oz Massenet Framboise
Eiffel Carre?
3/4oz PF Cognac 3/4oz Rittenhouse Rye 3/4oz Byrrh 1/8oz Dry Curaçao 1/8oz Tempus Fugit Creme de Cacao 4 drops Cranberry Bitters
- batched drink
- pour 3oz of batch into mixing glass, add bitters, stir over ice
- strain into a Nick and Nora glass
- garnish with a halved orange twist
What’s the Eiffel Carre batch?
12oz PF Cognac 12oz Rittenhouse Rye 12oz Byrrh 2oz Dry Curaçao 2oz Creme de Cacao
Sunomono?
1.5oz Mizu Shochu 1/2oz 50 Blue Vodka 3/4oz Toasted Sesame Syrup 3/4oz Lemon Juice 1oz Cucumber Juice 10 drops Celery Bitters
- shake, double strain into martini glass
- garnish with three pieces cucumber
Right on Omani?
1.5oz Avua Cachaca 1/2oz Smith and Cross Rum 1/2oz Lime Juice 3/4oz Pineapple Juice 1/2oz Lemon Omani Syrup
- build in crystal highball glass, swizzle
- garnish with 2 Pineapple Fronds, Mint Sprig, Edible Flower and a straw
What’s the recipe for Lemon Omani Syrup?
4 cups Sugar in the Raw
2 cups Water
6 pieces Lemon Omani, crushed
- dissolve Sugar and Water in a pot
- add Omani, let simmer and reduce for 10 minutes
- let sit overnight, strain the Omani pieces
Pomada?
Tableside cocktail!
1.5oz Mahon Gin
1/2oz Hierbas
1/2oz Yellow Chartreuse
3oz Citrus Soda
- combine all ingredients in Chardonnay glass over small cubes
- top with soda
- garnish with gold straw and wild mint on clip
What’s the recipe for the Citrus Soda from the Pomada?
5oz Lime Juice 5oz Lemon Oleo Saccharum 5oz Pomada mix 15oz Fresh Water 2 handfuls chopped Wild Mint
- add all ingredients to Soda Sparkle
- charge with 1 Soda Charger, shake 5 seconds
- strain Mint pieces out and filter into Soda Syphon
- use one more charger to charge Syphon
What’s wild mint garnish on Pomada?
3 spring tops Wild Mint
2 Purple Mint Blossoms
-tie bunch with one once gold twine
Fraiche de Bois?
1oz Lemon Juice 1/2oz Red Verjus 1/2oz Ginger Syrup 2oz Strawberry Purée Ginger Ale
- shake all ingredients, single strain into etched highball (over ice)
- top with ginger ale
- garnish with lemon wheel and a straw
