Cocktails Flashcards
Red Rooster
Pint Glass (Roll and Dump)
.75 oz Lime Juice .5 oz Worcestershire 4 oz Major Peters .5 oz Averna Amaro 2 oz Smirnoff 1 teaspoon Parmesan
Garnish: Caprese/Basil
Milano Mule
Hurricane (Shake/Dump)
.5 oz Lime Juice
.5 oz Aperol
1.5 Titos
Top with Ginger Beer
Garnish: Lime Wheel
Perfect Bellini
Coupe (Stirred)
.75oz Peach pure
.5oz Simple
2 dash Peach Bitter
Top with Proseco
Garnish: Lime Quartered
Dirty Almond Chai
Rocks
2oz Expresso
2oz Almond Chai Mix
Ginger Vanilla Greyhound
Bucket
2 Grapefruit Quarters .25oz Lemon .25oz Simple 1.5 oz Vanilla Ginger Vodka 3oz Grapefruit Juice
Garnish: Grapefruit Quartered
Italian Coffee
Bucket
2oz Expresso
.5oz Disaronno Amareto
.75oz Galiano
Top with Cream
Aperol Spritzer
Coupe (Strain)
.5oz simple
..5oz Lemon juice
.5oz Aperol
Top with Proseco
Garnish: Orange Quarter
Jump Start
Rocks
2oz Expresso
2oz Jumpstart mix
Juliette
Coupe (Strained)
.5oz Lime
.5oz Simple
.5oz St. Germaine
1.5oz Raw Vanilla Ginger Vodka
Top with Proseco
Garnish: Orchid Blossum
Apricot Limonata
Hurricane (Shake/Dump)
2 Lemon Wheels .5oz Lemon .5oz Simple .5oz Luxardo Apricot 1.5oz Smirnoff
Quiet Italian
Rocks (Stirred)
.5oz Disaronna Amaretto .5oz Corche Vermouth Di Torino 1 dash Campari 1.5oz Bulleit Rye 1 Lemon Zest
Garnish: Lemon Zest
Rosemary and Lime
Bucket (Tight Strain)
1 Rosemary Sprig .75oz Lime .75 oz Simple .5oz Amaro Nonino 1.5 Kettle One
Garnish: 3in Rosemary Sprig, dash Angostura, Lime Wheel
I.G.T.
Hurricane
2 Lemon Zest 2oz Dimmi dsh Peach Bitters Stir and add Ice 2 Basil Leave, Rest, Add Ice Fever Tree Tonic
Strawberry Spice Mule
Hurricane
1 Strawberry .5oz Lime .25oz Simple .5oz Mulling Spice Gran Gala 1.5oz Hangar Vodka
Top with Ginger Beer
Garnish
Strawberry/Lemon wheel
Amaro D’Amici
Coupe
.75oz lemon .75oz Honey .5oz Fernet 1oz Buffalo Trace 2 dash orange Bitters 1 Dash Angostura
Garnish: Lemon Peel/Peychauds