Cocktails Flashcards

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1
Q

Aviation Cocktail

A

2 oz gin
1/2 oz Maraschino Liqueur
1/2 oz lemon juice

Shake all ingredients with ice and strain into a chilled cocktail glass

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2
Q

Bellini

A

1 1/2 oz white peach puree
4 oz Champagne
1/2 oz Marie Brizard Peach Liqueur

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3
Q

Origin on the Bellini

A

Harry’s bar in Venice

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4
Q

Blood and Sand

A

3/4 oz blended scotch
3/4 oz Cherry Heering Peter Heering
3/4 oz Vermouth (sweet, Italian)
3/4 oz orange juice

shake and strain into a cocktail glass, garnish with orange peel

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5
Q

Bloody Mary

A
1 1/2 oz vodka
2 Dashes Worcestershire
4 Dashes Tobasco
pinch of salt and pepper
1/4 oz fresh lemon juice
4 oz tomato juice
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6
Q

Caipirinha

A

National drink of Brazil

2 oz cachaca
1 1/2 bar spoons of sugar or 1 oz simple sugar
1/2 lime quartered

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7
Q

Champagne Cocktail

A

Champagne
Angostura bitters soaked ice cubes

*for stronger drink, add Grand Marnier or Cognac

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8
Q

Collins (Tom, John, or Vodka)

A

1 1/2 oz gin, Bourbon or vodka
1 oz simple sugar
3/4 oz lemon
club soda

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9
Q

Cosmopolitan

A

1 1/2 oz citrus vodka
3/4 oz Cointreau
1/4 oz fresh lime juice
1 oz Ocean Spray Cranberry cocktail juice

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10
Q

Daiquiri

A

1 1/2 oz light rum
1 oz simple syrup
3/4 oz fresh lime juice

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11
Q

Gimlet

A

2 1/2 oz gin (Plymouth or London Dry)

1/2 oz preserved lime juice (Roses or Angostura)

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12
Q

Gin Fizz

A

1 1/2 oz gin
3/4 oz fresh lemon juice
1 oz simple syrup

shake and strain into highball glass. Fill with club soda

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13
Q

Irish Coffee

A

1 1/2 oz Irish Whiskey
1 oz brown sugar syrup
4 oz coffee
top with whipped unsweetened cream

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14
Q

Mai Tai

A

2 oz aged rum
3/4 oz lime juice
3/4 oz curaçao
1 tsp orgeat syrup

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15
Q

Manhattan

A

2 oz whiskey
1 oz Italian sweet vermouth
2 dashes Angostura Bitters

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16
Q

Margarita

A
2 oz tequila (100% Blue Agave)
1 oz Cointreau
3/4 oz fresh lime juice
1/2 oz of syrup is optional
course salt, lime wedge
17
Q

Dry Martini

A

1 1/2 oz dry gin
1 1/2 oz French dry Vermouth
dash Gary Regan’s Orange Bitters No 6

18
Q

Classic dry martini from the 1950’s

A

2 dashes of dry French Vermouth

3 oz gin or vodka

19
Q

Mojito

A
1 1/2 oz white rum
3/4 oz fresh lime juice
1 oz simple syrup
1 mint sprig and 4 mint leaves  (tender young mint tops, peppermint is best)
soda
20
Q

Negroni

A

1 oz Campari
1 oz Italian sweet vermouth
1 oz gin

21
Q

Old-Fashioned Old Fashioned

A

2 oz Bourbon or Rye
3 Dahses Angostura Bitters
1 tsp bar sugar
splash of water or soda

Muddle bitters, sugar a splach of soda, form syrup at bottom of glass. Add whiskey and ice and stir.

22
Q

Old Fashioned (muddled)

A
2 oz Bourbon
3 Dashes Angostura bitters
1 tsp bar sugar
2 Maraschino cherries
splash or water or soda

Muddle at the bottom of a glass Angostura, sugar, one orange and one cherry and a splash of soda. Remove orange rind and add Bourbon, ice and soda or water. Garnish with slice of orange and a cherry

23
Q

Pisco Sour

A

National drink of Peru and Chile

1 1/2 oz Pisco
3/4 oz fresh lemon juice
1 oz simple syrup
several drop Angostura
one small egg white

Shake all ingredients, strain into cocktail glass. Garnish with several drop of Angostura on top of foam of egg whites

24
Q

Rob Roy

A

Variation of Manhattan

2 1/2 oz Scotch Whisky
3/4 oz Italian sweet vermouth
Dash of Angostura bitters

25
Q

Rum Punch (bowl)

A
1 L Cogna
1 L dark, full bodied rum
16 oz fresh lime juice
16 oz Dermerara sugar
2 quarts green tea  (8 tsp green tea infused in 2 quarts boiling water)

grate nutmeg on top

26
Q

Sazerac

A

New Orleans twist on Old Fashioned

2 Dashes Peychaud’s Bitters
2 oz rye whiskey
Splash of Herbsaint or other absinthe substitute
1/2 oz simple syrup

Put Herbsaint into glass, swirl and pour out. Add rye, syrup, bitters and stir with ice cubes, pour into chilled glass.

27
Q

Sidecar

A

1 1/2 oz cognac
3/4 oz Cointreau
1/2 to 3/4 oz fresh lemon juice

28
Q

Stinger

A

New York night cap

2 oz VS Cognac (or better)
1 oz white creme de Menthe

29
Q

Whiskey Sour

A

2 oz Bourbon or Rye
1 oz simple syrup
3/4 oz fresh lemon juice