Cocktails

Question 1

CHINATOWN

Answer 1

play on the old-fashioned cocktail. but we use dark rum with an American apple brandy.

(—-) brownish
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Question 2

THAI STARR

Answer 2

thai basil, with pernod (licorice flavor)

(—-) green
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Question 3

BROOKLYN SLING

Answer 3

take on singapore sling - so it’s got gin, lime juice, grenadine, cherry liquor. refreshing.

| pink
|__|

Question 4

NAVY GROG

Answer 4

rum-based. citrus-y, kinda tart. topped with a float of dark rum.

| dark float
|__| yellow

Question 5

OBAMA’S PUNCH

Answer 5

like Hawaiian punch for adults. good if you’re in the mood for sangria.

| pink-brown
|__|

Question 6

PLUM WINE BELLINI

Answer 6

made with Choya Plum Wine (sweet wine made from plums)

(—-) golden
\ /
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Question 7

LYCHEE MARTINI

Answer 7

we make it with gin instead of vodka - so it’s not a sweet sugar bomb. more balanced.

(—-) light yellow
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Question 8

BBQ NEGRONI

Answer 8

classic negroni, difference is we smoke our vermouth.
bitter bite, not sweet.

(—-) pink-red with a charred orange twist
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Question 9

PLUM BASIL MARGARITA

Answer 9

a crowdpleaser. use our housemade plum basil syrup. sweet (but not super sweet).

| pink, with thai basil
|__|

Question 10

GINGER ROSE

Answer 10

not super ginger-y. made with four roses (a Kentucky bourbon), served with an apple slice.

(—-) brownish, with apple slice
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