Cocktails 2021

Question 1

Winter Fruit Old Fashioned

Answer 1

2 oz Blended Straight Bourbon
.50 oz Cherry Fig Syrup
5 dashes Angostura Bitters
1 drop winter melon bitters

Stir in mixing glass, strain over fruit ice. Garnish with orange peel and rosemary tip.

Question 2

Smoke and Coke

Answer 2

2 oz Blended
dash bitters

Por out splash of coke from bottle. Add bourbon and bitters. Smoke with smoke gun and replace lid. Serve will glass of ice garnished with a lime wedge.

Question 3

Bird Dog

Answer 3

1.50 oz blended
.50 oz Rose Syrup
.25 oz lime juice

Build in Collins glass. Top with fever-tree sparkling grapefruit tonic.

Question 4

Candied Lemon Drop

Answer 4

.50 oz simple syrup
1 oz Limoncello
1.50 oz DT vodka
.75 oz Lemon juice

Shake in tin. Serve in a chilled coupe glass with half sugared rim. Garnish with lemon wheel and Sour Patch Kids

Question 5

Brown Buttered Bourbon Old Fashioned

Answer 5

.50 oz brown syrup
2 oz brown butter bourbon
dash poets bitters

Build in rocks glass over ice. Stir to mix. Express orage peel and rim glass. Leave peel in glass

Question 6

Extra Botanical Gin and Tonic

Answer 6

1.50 oz DTG
2 sage leaves
2 small sprigs of thyme
4 juniper berries

Plce botanicals in goblet. Fill with ice and gin. Top with Fever-Tree Indian Tonic. Gently stir. Garnish with rose petals and orange in glass.

Question 7

Banana Gram

Answer 7

2 oz Whiskey Smith Banana Whiskey
.75 oz smoked honey syrup
.75 oz fresh orange juice
1 whole egg
2 dashes cocoa bitters

Dry shake, wet shake. Double strain into single rocks glass. Garnish with grated nutmeg.

Question 8

Laffy Taffy Whiskey Sour

Answer 8

1 egg white
.75 oz honey smoked syrup
1 oz lemon juice
1 oz banana WS
1 oz Pineapple WS

Dry shake,wet shake. Double strain in chilled coupe glass. Garnish with candied pineapple and bordeaux cherry.

Question 9

Earl Grey Hot Toddy

Answer 9

.50 oz honey
.75 oz lemon
2 oz Blended Straight
5 drops earl grey bitters

Build in pre-heated glass. Top with hot water. Garnish with orange peel that has 3 cloves in it.

Question 10

Alpine Gin and Tonic

Answer 10

1.50 oz barreled aged DTG
1 oz grapefruit juice
1 oz grapefruit cinnamon cordial

Top with Fever-Tree Lemon Tonic. Garnish with rosemary sprig and dehydrated citrus wheel.

Question 11

Blackberry Whiskey Sour

Answer 11

1.75 oz Blended Straight
.75 Blackberry Simple Syrup
1 oz lemon juice
1 egg white

Dry shake, wet shake. Double strain into chilled coupe glass. Express lemon peel over and discard. Garnish with a frozen blackberry float.

Question 12

Jinx *Stirred not Shaken

Answer 12

1.50 oz WS Pineapple Whiskey
.75 oz DTV
.75 oz DTG
2 dashes orange bitters

Stir 30 times. Strain into chilled coupe. Garnish with lemon basket and orchid.

Question 13

Revolver

Answer 13

1.5 oz Blended Straight
.75 oz WS Chocolate Whiskey
.75 oz Bindle Cold Brew
.25 Simple Syrup
2 dashes each od orange and cocoa bitters

Stir in mixing glass. Strain into chilled coupe. Garnish with orange peel

Question 14

Pineapple Whiskey Sour

Answer 14

2 oz WS Pineapple Whiskey
1 oz Lemon juice
.75 oz Smoked Honey Syrup
1 egg white

Dry shake, wet shake. Double strain into chilled coupe glass. Garnish with half slice of candied pineapple with a cherry on a pick.

Question 15

Classic Whiskey Sour

Answer 15

1.75 oz Blended Straight
.75 oz Simple Syrup
1 oz lemon juice
1 egg white

Dry shake, wet shake. Double strain into chilled coupe glass. Express with lemon peel and discard. Garnish with a cherry on a pick and drop ango bitters.

Question 16

Honey Smoked Old Fashioned

Answer 16

2 oz Blended Straight
.50 oz honey smoked simple
5 dashes Ango bitters

Stir ten times in rocks glass over sexy ice. Express orange peel and rim glass, leave in glass.

Question 17

Old Fashioned

Answer 17

2 oz Blended Straight
.50 oz Simple
5 dashes Ango bitters

Stir in glass 10 times. Express orange peel and rim glass, leave in glass for garnish.

Question 18

BRBB (Be Right Back Babe)

Answer 18

2 oz DTG Barrel Aged
.50 oz Rose Syrup
2 dash ango bitters
sprinkle of edible glitter

Stir in mixing glass. Strain over flower in ice cube and garnish with expressed lime peel.

Question 19

Blackberry Bourbon Mint Smash

Answer 19

1.50 oz Blended Straight
.75 oz Lime juice
.75 oz blackberry simple syrup
2 mint leaves

Shake for 20 seconds. Double strain over fresh ice into rocks glass. Garnish with mint sprig and a whole frozen blackberry.

Question 20

Blood Orange Bourbon Margarita

Answer 20

1.75 oz Blended Straight
.75 Agave syrup
.75 oz blood orange juice
.75 lime juice

Shake. Double strain over fresh ice. Garnish with blood orange marg foam.

Question 21

Bourbon Margarita

Answer 21

1.75 oz Blended Straight
1 oz lime
.50 oz agave syrup
Shake and pour over ice. Garnish with lime marg foam, lime wheel, and pink salt.

Question 22

Bourbon Buck

Answer 22

1.50 oz Blended Straight
1.50 oz Ginger Syrup
.50 oz lime juice

Question 23

Old Elk Hot Toddy

Answer 23

.50 oz honey syrup
.50 oz lemon juice
2 oz bourbon

Pre-heat glass. Top with hot water. Garnish with orange peel with 4 cloves punched through.

Question 24

S’mores Old Fashioned

Answer 24

4 oz s’mores milkpunch

Served in a glencairn glass. Express orange peel and discard. Garnish with graham cracker.

Question 25

Colorado Dry Town Gin and Tonic

Answer 25

.25 oz lime
.50 oz Rose Syrup
1.50 oz DT Gin

Build in Colins glass. Fill with ice and top with tonic. Garnish with a rosebud and sage leaf.

Question 26

DreamCatcher

Answer 26

2. 50 oz Cherry Almond Black Chai Tea
3. 50 oz Nooku

Shake in tin. Double strain over ice. Garnish with dehydrated orange wheel and sage leaves to make a dream catcher.

Question 27

Around the Sun

Answer 27

3.50 oz batched
2 dash ango bitters and orange peel

Stir in mixing glass with ice. Strain into chilled coupe and garnish with citrus wheel and one cherry.