Cocktails 2021 Flashcards
Winter Fruit Old Fashioned
2 oz Blended Straight Bourbon
.50 oz Cherry Fig Syrup
5 dashes Angostura Bitters
1 drop winter melon bitters
Stir in mixing glass, strain over fruit ice. Garnish with orange peel and rosemary tip.
Smoke and Coke
2 oz Blended
dash bitters
Por out splash of coke from bottle. Add bourbon and bitters. Smoke with smoke gun and replace lid. Serve will glass of ice garnished with a lime wedge.
Bird Dog
1.50 oz blended
.50 oz Rose Syrup
.25 oz lime juice
Build in Collins glass. Top with fever-tree sparkling grapefruit tonic.
Candied Lemon Drop
.50 oz simple syrup
1 oz Limoncello
1.50 oz DT vodka
.75 oz Lemon juice
Shake in tin. Serve in a chilled coupe glass with half sugared rim. Garnish with lemon wheel and Sour Patch Kids
Brown Buttered Bourbon Old Fashioned
.50 oz brown syrup
2 oz brown butter bourbon
dash poets bitters
Build in rocks glass over ice. Stir to mix. Express orage peel and rim glass. Leave peel in glass
Extra Botanical Gin and Tonic
1.50 oz DTG
2 sage leaves
2 small sprigs of thyme
4 juniper berries
Plce botanicals in goblet. Fill with ice and gin. Top with Fever-Tree Indian Tonic. Gently stir. Garnish with rose petals and orange in glass.
Banana Gram
2 oz Whiskey Smith Banana Whiskey .75 oz smoked honey syrup .75 oz fresh orange juice 1 whole egg 2 dashes cocoa bitters
Dry shake, wet shake. Double strain into single rocks glass. Garnish with grated nutmeg.
Laffy Taffy Whiskey Sour
1 egg white .75 oz honey smoked syrup 1 oz lemon juice 1 oz banana WS 1 oz Pineapple WS
Dry shake,wet shake. Double strain in chilled coupe glass. Garnish with candied pineapple and bordeaux cherry.
Earl Grey Hot Toddy
.50 oz honey
.75 oz lemon
2 oz Blended Straight
5 drops earl grey bitters
Build in pre-heated glass. Top with hot water. Garnish with orange peel that has 3 cloves in it.
Alpine Gin and Tonic
1.50 oz barreled aged DTG
1 oz grapefruit juice
1 oz grapefruit cinnamon cordial
Top with Fever-Tree Lemon Tonic. Garnish with rosemary sprig and dehydrated citrus wheel.
Blackberry Whiskey Sour
1.75 oz Blended Straight
.75 Blackberry Simple Syrup
1 oz lemon juice
1 egg white
Dry shake, wet shake. Double strain into chilled coupe glass. Express lemon peel over and discard. Garnish with a frozen blackberry float.
Jinx *Stirred not Shaken
1.50 oz WS Pineapple Whiskey
.75 oz DTV
.75 oz DTG
2 dashes orange bitters
Stir 30 times. Strain into chilled coupe. Garnish with lemon basket and orchid.
Revolver
1.5 oz Blended Straight .75 oz WS Chocolate Whiskey .75 oz Bindle Cold Brew .25 Simple Syrup 2 dashes each od orange and cocoa bitters
Stir in mixing glass. Strain into chilled coupe. Garnish with orange peel
Pineapple Whiskey Sour
2 oz WS Pineapple Whiskey
1 oz Lemon juice
.75 oz Smoked Honey Syrup
1 egg white
Dry shake, wet shake. Double strain into chilled coupe glass. Garnish with half slice of candied pineapple with a cherry on a pick.
Classic Whiskey Sour
1.75 oz Blended Straight
.75 oz Simple Syrup
1 oz lemon juice
1 egg white
Dry shake, wet shake. Double strain into chilled coupe glass. Express with lemon peel and discard. Garnish with a cherry on a pick and drop ango bitters.
Honey Smoked Old Fashioned
2 oz Blended Straight
.50 oz honey smoked simple
5 dashes Ango bitters
Stir ten times in rocks glass over sexy ice. Express orange peel and rim glass, leave in glass.
Old Fashioned
2 oz Blended Straight
.50 oz Simple
5 dashes Ango bitters
Stir in glass 10 times. Express orange peel and rim glass, leave in glass for garnish.
BRBB (Be Right Back Babe)
2 oz DTG Barrel Aged
.50 oz Rose Syrup
2 dash ango bitters
sprinkle of edible glitter
Stir in mixing glass. Strain over flower in ice cube and garnish with expressed lime peel.
Blackberry Bourbon Mint Smash
1.50 oz Blended Straight
.75 oz Lime juice
.75 oz blackberry simple syrup
2 mint leaves
Shake for 20 seconds. Double strain over fresh ice into rocks glass. Garnish with mint sprig and a whole frozen blackberry.
Blood Orange Bourbon Margarita
1.75 oz Blended Straight
.75 Agave syrup
.75 oz blood orange juice
.75 lime juice
Shake. Double strain over fresh ice. Garnish with blood orange marg foam.
Bourbon Margarita
1.75 oz Blended Straight
1 oz lime
.50 oz agave syrup
Shake and pour over ice. Garnish with lime marg foam, lime wheel, and pink salt.
Bourbon Buck
1.50 oz Blended Straight
1.50 oz Ginger Syrup
.50 oz lime juice
Old Elk Hot Toddy
.50 oz honey syrup
.50 oz lemon juice
2 oz bourbon
Pre-heat glass. Top with hot water. Garnish with orange peel with 4 cloves punched through.
S’mores Old Fashioned
4 oz s’mores milkpunch
Served in a glencairn glass. Express orange peel and discard. Garnish with graham cracker.
Colorado Dry Town Gin and Tonic
.25 oz lime
.50 oz Rose Syrup
1.50 oz DT Gin
Build in Colins glass. Fill with ice and top with tonic. Garnish with a rosebud and sage leaf.
DreamCatcher
- 50 oz Cherry Almond Black Chai Tea
- 50 oz Nooku
Shake in tin. Double strain over ice. Garnish with dehydrated orange wheel and sage leaves to make a dream catcher.
Around the Sun
3.50 oz batched
2 dash ango bitters and orange peel
Stir in mixing glass with ice. Strain into chilled coupe and garnish with citrus wheel and one cherry.
