Cocktails Flashcards
Americano
1.5 ounces Campari
1.5 ounces sweet vermouth
Soda water, chilled, to top
Garnish: orange twist
French 75
1 ounce gin
1/2 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
3 ounces Champagne (or other sparkling wine)
Garnish: lemon twist
Kamikaze
2 ounces vodka
3/4 ounce orange liqueur
3/4 ounce lime juice, freshly squeezed
Mojito
3 mint leaves
1/2 ounce simple syrup
2 ounces white rum
3/4 ounce lime juice, freshly squeezed
Club soda, to top
Garnish: mint sprig
Garnish: lime wheel
Rusty Nail
1 1/2 ounces scotch
3/4 ounce Drambuie
Vieux Carre
3/4 ounce George Dickel rye whiskey
3/4 ounce cognac
3/4 ounce sweet vermouth
2 teaspoons Benedictine liqueur
4 dashes Dale DeGroff’s pimento aromatic bitters
Garnish: maraschino cherry or lemon twist
Aviation
2 ounces gin
1/2 ounce maraschino liqueur
1/4 ounce creme de violette
3/4 ounce lemon juice, freshly squeezed
Garnish: brandied cherry
French Martini
2 ounces vodka
1/4 ounce Chambord black raspberry liqueur
1 3/4 ounces pineapple juice
Kir Royale
1/2 ounce creme de cassis
Dry Champagne (or other sparkling wine), to top
Garnish: lemon twist
Moscow Mule
2 ounces vodka
1/2 ounce lime juice, freshly squeezed
3 ounces ginger beer, chilled
Garnish: lime wheel
Sazerac
Absinthe, to rinse
1 sugar cube
1/2 teaspoon cold water
4 dashes Peychaud’s bitters
2 1/2 ounces rye whiskey
Garnish: lemon peel
Whiskey Sour
2 ounces bourbon
3/4 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
1/2 ounce egg white (optional)
Garnish: Angostura bitters
Caipirinha
1 lime, cut into wedges
2 teaspoons sugar
2 ounces cachaça
Garnish: lime wheel
Gibson
2 1/2 ounces gin or vodka
1/2 ounce dry vermouth
Garnish: cocktail onion
Mai Tai
1 1/2 ounces white rum
3/4 ounce orange curaçao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
1/2 ounce dark rum
Garnish: lime wheel
Garnish: mint sprig