Cocktails Flashcards
Americano
1.5 ounces Campari
1.5 ounces sweet vermouth
Soda water, chilled, to top
Garnish: orange twist
French 75
1 ounce gin
1/2 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
3 ounces Champagne (or other sparkling wine)
Garnish: lemon twist
Kamikaze
2 ounces vodka
3/4 ounce orange liqueur
3/4 ounce lime juice, freshly squeezed
Mojito
3 mint leaves
1/2 ounce simple syrup
2 ounces white rum
3/4 ounce lime juice, freshly squeezed
Club soda, to top
Garnish: mint sprig
Garnish: lime wheel
Rusty Nail
1 1/2 ounces scotch
3/4 ounce Drambuie
Vieux Carre
3/4 ounce George Dickel rye whiskey
3/4 ounce cognac
3/4 ounce sweet vermouth
2 teaspoons Benedictine liqueur
4 dashes Dale DeGroff’s pimento aromatic bitters
Garnish: maraschino cherry or lemon twist
Aviation
2 ounces gin
1/2 ounce maraschino liqueur
1/4 ounce creme de violette
3/4 ounce lemon juice, freshly squeezed
Garnish: brandied cherry
French Martini
2 ounces vodka
1/4 ounce Chambord black raspberry liqueur
1 3/4 ounces pineapple juice
Kir Royale
1/2 ounce creme de cassis
Dry Champagne (or other sparkling wine), to top
Garnish: lemon twist
Moscow Mule
2 ounces vodka
1/2 ounce lime juice, freshly squeezed
3 ounces ginger beer, chilled
Garnish: lime wheel
Sazerac
Absinthe, to rinse
1 sugar cube
1/2 teaspoon cold water
4 dashes Peychaud’s bitters
2 1/2 ounces rye whiskey
Garnish: lemon peel
Whiskey Sour
2 ounces bourbon
3/4 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
1/2 ounce egg white (optional)
Garnish: Angostura bitters
Caipirinha
1 lime, cut into wedges
2 teaspoons sugar
2 ounces cachaça
Garnish: lime wheel
Gibson
2 1/2 ounces gin or vodka
1/2 ounce dry vermouth
Garnish: cocktail onion
Mai Tai
1 1/2 ounces white rum
3/4 ounce orange curaçao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
1/2 ounce dark rum
Garnish: lime wheel
Garnish: mint sprig
Negroni
1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
Garnish: orange peel
Sea Breeze
1 1/2 ounces vodka
3 ounces cranberry juice
1 1/2 ounces grapefruit juice, freshly squeezed
Garnish: lime wheel
White Russian
2 ounces vodka
1 ounce Kahlúa
1 ounce heavy cream
Champagne Cocktail
1 sugar cube
2 to 4 dashes Angostura bitters
Champagne (or other sparkling wine), chilled, to top
Garnish: lemon twist
Gimlet
2 1/2 ounces gin
1/2 ounce lime juice, freshly squeezed
1/2 ounce simple syrup
Garnish: lime wheel
Manhattan
2 ounces rye whiskey
1 ounce sweet vermouth
2 dashes Angostura bitters
Garnish: brandied cherry (or lemon twist, if preferred)
Old Fashioned
1 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon (or rye whiskey, if preferred)
Garnish: orange twist
Sidecar
1 1/2 ounces cognac
3/4 ounce orange liqueur (such as Cointreau)
3/4 ounce lemon juice, freshly squeezed
Garnish: orange twist
Garnish: sugar rim (optional)
Cosmopolitan
1 1/2 ounces citron vodka
3/4 ounce Cointreau
3/4 ounce lime juice, freshly squeezed
1/2 ounce cranberry juice cocktail
Garnish: lime wedge
Greyhound
1 1/2 ounces vodka or gin
Grapefruit juice, freshly squeezed, to top
Garnish: lime wheel
Margarita
2 ounces blanco tequila
1/2 ounce orange liqueur
1 ounce lime juice, freshly squeezed
1/2 ounce agave syrup
Garnish: lime wheel
Garnish: kosher salt (optional)
Pimm’s Cup
2 ounces Pimm’s No. 1
1/2 ounce lemon juice, freshly squeezed
Ginger ale, to top
Garnish: cucumber slice
Garnish: mint sprig
Garnish: strawberry
Garnish: lemon wheel (optional)
Garnish: orange wheel (optional)
Tom Collins
2 ounces London dry gin
1 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
Club soda, to top
Garnish: lemon wheel
Garnish: maraschino cherry
Daiquiri
2 ounces light rum
1 ounce lime juice, freshly squeezed
3/4 ounce demerara sugar syrup
Garnish: lime twist
John Collins
Ice
2 fluid ounces bourbon whiskey
1 tablespoon fresh lemon juice
1 teaspoon white sugar
¼ cup club soda, or as needed
1 slice lemon
Mint Julep
8 mint leaves
1/4 ounce simple syrup
2 ounces bourbon
Garnish: mint sprig
Garnish: Angostura bitters (optional)
Pisco Sour
2 ounces pisco
1 ounce lime juice, freshly squeezed
1/2 ounce simple syrup
1 egg white
Garnish: Angostura bitters
Vesper
3 ounces gin
1 ounce vodka
1/2 ounce Lillet blanc aperitif
Garnish: lemon twist