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Verde Garden > Cocktails > Flashcards

Cocktails Flashcards

1
Q

Zarza

A
  1. oz Mezcal
  2. oz Lime
    .50 Cassis
    .50 Simple
    4 dashes Jalapeño
    Method: Shake
    Glass: Collins
    Ice: Crushed
    Garnish: Lime Wheel
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2
Q

Verde Sour

A

1oz Mezcal
1oz Lemon
.75 Apricot
.50 Ramazotti
.50 Turbo
Eggwhite
Method: Sour Shake
Glass: Rocks
Ice: Up
Garnish: Latte Art

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3
Q

Tio Jimmy

A

1.5 Jim Beam Black
.50 Drambuie
1.5 Pineapple
.50 Lemon
.50 Turbo
BS: Ango
Method: Shake
Glass: Collins
Ice: Cubes
Garnish: 2 Pineapple Fronds

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4
Q

Montrose Mula

A

1.5 Tequila
.75 Lime
.50 Turbo
.25 Marigold Liquer
Add 1.5 Ginger Beer into shaker before straining.
Method: Shake
Glass: Collins
Ice: Nugget
Garnish: lime wedge

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5
Q

Novela

A

1.5 Vodka
.75 lime
.75 grapefruit
.50 agave
BS Campari
2 Dashes arbol
Method: Shake
Glass: Neat
Ice: Up
Garnish: Flammed Gf Zest

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6
Q

Rude Awaken

A

1oz Gin
1oz Pimms
1oz Suze
BS Bolivar Bitters
Method: Build in glass
Glass: Rocks
Ice: Cubes
Garnish: Dried Lemon

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7
Q

Mariposa

A

1.5 Mezcal
.50 Violette
1oz lime
.50 simple
5 dashes jalepeno
1.5 Topo to fill line
Method: Shake
Glass: Wine
Ice: Rocks
Garnish: Flower

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8
Q

Jamaica

A

1.5 Plantation 3 Stars
.50 Hibiscus Liqueur
1.5 Watermelon
.50 Lime
.50 Turbo
Method: Shake
Glass: Collins
Ice: Cubes
Garnish: Flower w/ Cherry

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9
Q

Matador

A

1.5 Rye
.75 Pedro Ximenez
.25 Green Chartreuse
BS Dry Curaçao
Method: Stir
Glass: Nick&Anita
Ice:Up
Garnish: Flammed Orange Zest

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10
Q

The Explorer

A

.75 Dry Gin
.75 Peach
.75 Dry Vermouth
.75 Aquavit
Method: Stir
Glass: Nick&Nora
Ice: Up
Garnish: None

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11
Q

Pajaro Valley

A

1.5 Mezcal
.75 Sweet Vermouth
.75 Lime
.50
Agave
3 Dashes Arbol
Method: Shake
Glass: Neat
Ice: Up
Garnish: Arbol Pepper

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12
Q

Eagle Powers

A

1.5 Pimms
.50 Mezcal
.75 Lime
.50 Turbo
Cucumber
Add 1.5 Pineapple Jarritos into shaker before straining.
Method: Shake
Glass: Collins
Ice: Cubes
Garnish: 2 Pineapple Fronds

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13
Q

Oaxcan Old Fashioned

A

1.5 Mezcal
.5 Repo
BS Ango
BS Mole
BS Agave
Method: Stir
Glass: Rocks
Ice: Cubes
Garnish: Orange Zest

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14
Q

Mexican Martini

A

1.5 Tequila
.75 Lime
.75 Orange
.5 Dry Curacao
.5 Olive
.5 Agave
Method: Shake
Glass: Coupe
Ice: Up
Garnish: Lime Wedge w/ Olive Pick

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15
Q

Mexican Firing Squad

A

2.0 Reposado
.75 Lime
.75 Grenadine
1 BS Ango
Method: Shake
Glass: Rocks
Ice: Cubes
Garnish: Lime Wheel w/ Cherry Pick

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16
Q

Paloma

A

1.5 Tequila
1.0 Grapefruit
.50 Lime
.50 Agave
1BS Campari
Method: Shake top w/ 1.5 soda
Glass: Collins
Ice: Cubes
Garnish: Grapefruit Zest

17
Q

Chocante

A

1.0 Gin
1.0 Lemon
.50 Rhubarb
.50 Meletti
.50 Raspberry Syrup
Add 1.5 Topo Chico to shaker
before straining,
method: SHAKE
glass: COLLINS
ice: CUBES
garnish: LEMON WHEEL

18
Q

Picza

A

1.0 Mezcal
1.0 Aperol
1.0 Lime
.50 Simple
2 Cherries
1 Orange Zest
method: REGAL SHAKE
glass: ROCKS
ice: DIRTY DUMP
garnish: NONE

19
Q

El Toxico

A

1.0 Flor Del Desierto Sotol
1.0 Dry Vermouth
.50 Campari
.50 Cassis
BS Decanter
method: STIR
glass: NEAT
ice: UP
garnish: LEMON ZEST

20
Q

Botellita

A

1.5 Fino Sherry
.75 Gin
.75 Lemon
.50 Simple
BS Angostura
method: SHAKE
glass: COUPE
ice: UP
garnish: CHERRY DROP

21
Q

Mimosa Para La Cruda

A

1.0 Mezcal
2.0 Orange Juice
.50 Lemon
.50 Simple
BS Campari
2 Dashes Orange Bitters
2.0 Cremant after straining
method: SHAKE
glass: WINE
ice: UP
garnish: NONE

22
Q

Smoked Bloody Mary

A

3.0 Zing Zang
1.5 Vodka
.50 Lime
.50 Olive Juice
BS Mezcal
2 Dashes Jalapeno
Small pinch of Mint
method: SHAKE
glass: COLLINS
ice: CUBES
garnish: 2 OLIVES

23
Q

Burbujas

A

Egg White
1.5 Tequila
1.0 Lemon
.50 Peach
.50 Agave
.25 All Spice Dram
Top with club soda.
method: SOUR SHAKE
glass: COLLINS
ice: UP
garnish: LEMON ZEST (DISCARD) +
CANELA STICK.

24
Q

Vieux Carrito

A

.75 Sotol La Higuera
.75 Tequila
.75 Sweet Vermouth
.25 Benedictine
BS Angostura
BS Peychauds
method: STIR
glass: NICK & NORA
ice: UP
garnish: FLAMMED ORANGE ZEST

25
Q

Tequila Sunrise

A

1.5 Tequila
1 Orange Juice
.50 Lemon
.25 Curacao
.50 Grenadine (poured into bottom of the glass)
Method: Shake. Fill Collins glass with pebble ice.
Strain over ice. Lightly swizzle grenadine at the
bottom of the glass to incorporate but leave it
layered.
Glass: Collins
Garnish: Fresh Lemon Wheel w/ Cherry Pick.

26
Q

Tulum Vibes

A

2.0 Vodka (Cacao Washed), Aquavit
2.0 Passionfruit
.25 Turbo
2 Dashes Habanero Tincture
GARNISH: Guava Candy

27
Q

Verde Maragrita

A

2.0 Cazadores Blanco or Mezcal
1.0 Lime
.75 Agave
.25 Dry Curacao
Small Pinch Mint
Small Pinch Parsley
GARNISH: Big Mint Tops

28
Q

Cafe De Olla

A

2.5 Batch (Averna, Maven, Repo)
1 oz Spiced Turbo
.75 Whipped Cream

29
Q

Ancho Reyes

A

2.0 Mezcal, Ancho
1.5 Prickly Pear Syrup
.50 Lime
1 Scoop Cactus Powder
Garnish: Flower-Lime wheel pick

30
Q

Jack Rabbit

A

2.0 Bacardi, Green Chartreuse
2.0 Pineapple
1.0 Coco Lopez
.50 Lime
.25 Simple
GARNISH: Fresh lime wheel-Cherry Pick

31
Q

El Cukui

A

2.0 Bacardi, Aperol, Apricot
1.5 Pineapple
.50 Lemon
.75 Simple
2 Dashes Apple Bitters
GARNISH: Mint top bush.

32
Q

Santa Rosa

A

2.0 Blanco, Gin
1.5 Raspberry Syrup
.50 Lemon
.50 Olive Juice
GARNISH: Olive-Lemon Wheel Pick

33
Q

For The Birds

A

1.5 Bacardi 4yr
1.5 Pineapple
1.0 Coco Lopez
.75 Lime
.25 Turbo
.25 Angostura
GARNISH: Tiki Lime Flame

34
Q

Serpent

A

2.0 Cazadores Reposado
.75 Grapefruit
.75 Lime
.75 Simple
BS Aromatic Bitters
3 Dashes Arbol Chili
GARNISH: Fresh grapefruit half wheel. Tamarind Candy

35
Q

El Duende

A

2.0 Blanco, Ancho Reyes
1.0 Watermelon
1.0 Pineapple
.50 Lime
.50 Agave
BS Decanter Bitters
GARNISH: Dehydrated Pineapple

36
Q

Elotero

A

2.0 Repo, Corn Liqueur
1.0 Lemon
.75 Turbo
GARNISH: Baby Corn/Chili Salt/Corn Husk

37
Q

Ramita

A

2.0 Mezcal, Chartreuse
1.0 Lemon
.75 Ginger Agave Syrup
3 Dashes Celery Bitters
GARNISH: Dehydrated Lemon. Ginger Candy.

Verde Garden (1 decks)

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