1. oz Mezcal 1. oz Lime .50 Cassis .50 Simple 4 dashes Jalapeño Method: Shake Glass: Collins Ice: Crushed Garnish: Lime Wheel

Cocktails Flashcards by Jerardo Araujo

Zarza

oz Mezcal
oz Lime
.50 Cassis
.50 Simple
4 dashes Jalapeño
Method: Shake
Glass: Collins
Ice: Crushed
Garnish: Lime Wheel

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Verde Sour

1oz Mezcal
1oz Lemon
.75 Apricot
.50 Ramazotti
.50 Turbo
Eggwhite
Method: Sour Shake
Glass: Rocks
Ice: Up
Garnish: Latte Art

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Tio Jimmy

1.5 Jim Beam Black
.50 Drambuie
1.5 Pineapple
.50 Lemon
.50 Turbo
BS: Ango
Method: Shake
Glass: Collins
Ice: Cubes
Garnish: 2 Pineapple Fronds

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Montrose Mula

1.5 Tequila
.75 Lime
.50 Turbo
.25 Marigold Liquer
Add 1.5 Ginger Beer into shaker before straining.
Method: Shake
Glass: Collins
Ice: Nugget
Garnish: lime wedge

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Novela

1.5 Vodka
.75 lime
.75 grapefruit
.50 agave
BS Campari
2 Dashes arbol
Method: Shake
Glass: Neat
Ice: Up
Garnish: Flammed Gf Zest

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Rude Awaken

1oz Gin
1oz Pimms
1oz Suze
BS Bolivar Bitters
Method: Build in glass
Glass: Rocks
Ice: Cubes
Garnish: Dried Lemon

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Mariposa

1.5 Mezcal
.50 Violette
1oz lime
.50 simple
5 dashes jalepeno
1.5 Topo to fill line
Method: Shake
Glass: Wine
Ice: Rocks
Garnish: Flower

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Jamaica

1.5 Plantation 3 Stars
.50 Hibiscus Liqueur
1.5 Watermelon
.50 Lime
.50 Turbo
Method: Shake
Glass: Collins
Ice: Cubes
Garnish: Flower w/ Cherry

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Matador

1.5 Rye
.75 Pedro Ximenez
.25 Green Chartreuse
BS Dry Curaçao
Method: Stir
Glass: Nick&Anita
Ice:Up
Garnish: Flammed Orange Zest

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The Explorer

.75 Dry Gin
.75 Peach
.75 Dry Vermouth
.75 Aquavit
Method: Stir
Glass: Nick&Nora
Ice: Up
Garnish: None

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Pajaro Valley

1.5 Mezcal
.75 Sweet Vermouth
.75 Lime
.50
Agave
3 Dashes Arbol
Method: Shake
Glass: Neat
Ice: Up
Garnish: Arbol Pepper

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Eagle Powers

1.5 Pimms
.50 Mezcal
.75 Lime
.50 Turbo
Cucumber
Add 1.5 Pineapple Jarritos into shaker before straining.
Method: Shake
Glass: Collins
Ice: Cubes
Garnish: 2 Pineapple Fronds

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Oaxcan Old Fashioned

1.5 Mezcal
.5 Repo
BS Ango
BS Mole
BS Agave
Method: Stir
Glass: Rocks
Ice: Cubes
Garnish: Orange Zest

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Mexican Martini

1.5 Tequila
.75 Lime
.75 Orange
.5 Dry Curacao
.5 Olive
.5 Agave
Method: Shake
Glass: Coupe
Ice: Up
Garnish: Lime Wedge w/ Olive Pick

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Mexican Firing Squad

2.0 Reposado
.75 Lime
.75 Grenadine
1 BS Ango
Method: Shake
Glass: Rocks
Ice: Cubes
Garnish: Lime Wheel w/ Cherry Pick

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Paloma

1.5 Tequila
1.0 Grapefruit
.50 Lime
.50 Agave
1BS Campari
Method: Shake top w/ 1.5 soda
Glass: Collins
Ice: Cubes
Garnish: Grapefruit Zest

Chocante

1.0 Gin
1.0 Lemon
.50 Rhubarb
.50 Meletti
.50 Raspberry Syrup
Add 1.5 Topo Chico to shaker
before straining,
method: SHAKE
glass: COLLINS
ice: CUBES
garnish: LEMON WHEEL

Picza

1.0 Mezcal
1.0 Aperol
1.0 Lime
.50 Simple
2 Cherries
1 Orange Zest
method: REGAL SHAKE
glass: ROCKS
ice: DIRTY DUMP
garnish: NONE

El Toxico

1.0 Flor Del Desierto Sotol
1.0 Dry Vermouth
.50 Campari
.50 Cassis
BS Decanter
method: STIR
glass: NEAT
ice: UP
garnish: LEMON ZEST

Botellita

1.5 Fino Sherry
.75 Gin
.75 Lemon
.50 Simple
BS Angostura
method: SHAKE
glass: COUPE
ice: UP
garnish: CHERRY DROP

Mimosa Para La Cruda

1.0 Mezcal
2.0 Orange Juice
.50 Lemon
.50 Simple
BS Campari
2 Dashes Orange Bitters
2.0 Cremant after straining
method: SHAKE
glass: WINE
ice: UP
garnish: NONE

Smoked Bloody Mary

3.0 Zing Zang
1.5 Vodka
.50 Lime
.50 Olive Juice
BS Mezcal
2 Dashes Jalapeno
Small pinch of Mint
method: SHAKE
glass: COLLINS
ice: CUBES
garnish: 2 OLIVES

Burbujas

Egg White
1.5 Tequila
1.0 Lemon
.50 Peach
.50 Agave
.25 All Spice Dram
Top with club soda.
method: SOUR SHAKE
glass: COLLINS
ice: UP
garnish: LEMON ZEST (DISCARD) +
CANELA STICK.

Vieux Carrito

.75 Sotol La Higuera
.75 Tequila
.75 Sweet Vermouth
.25 Benedictine
BS Angostura
BS Peychauds
method: STIR
glass: NICK & NORA
ice: UP
garnish: FLAMMED ORANGE ZEST

Tequila Sunrise

1.5 Tequila 1 Orange Juice .50 Lemon .25 Curacao .50 Grenadine (poured into bottom of the glass) Method: Shake. Fill Collins glass with pebble ice. Strain over ice. Lightly swizzle grenadine at the bottom of the glass to incorporate but leave it layered. Glass: Collins Garnish: Fresh Lemon Wheel w/ Cherry Pick.

Tulum Vibes

2.0 Vodka (Cacao Washed), Aquavit 2.0 Passionfruit .25 Turbo 2 Dashes Habanero Tincture GARNISH: Guava Candy

Verde Maragrita

2.0 Cazadores Blanco or Mezcal 1.0 Lime .75 Agave .25 Dry Curacao Small Pinch Mint Small Pinch Parsley GARNISH: Big Mint Tops

Cafe De Olla

2.5 Batch (Averna, Maven, Repo) 1 oz Spiced Turbo .75 Whipped Cream

Ancho Reyes

2.0 Mezcal, Ancho 1.5 Prickly Pear Syrup .50 Lime 1 Scoop Cactus Powder Garnish: Flower-Lime wheel pick

Jack Rabbit

2.0 Bacardi, Green Chartreuse 2.0 Pineapple 1.0 Coco Lopez .50 Lime .25 Simple GARNISH: Fresh lime wheel-Cherry Pick

El Cukui

2.0 Bacardi, Aperol, Apricot 1.5 Pineapple .50 Lemon .75 Simple 2 Dashes Apple Bitters GARNISH: Mint top bush.

Santa Rosa

2.0 Blanco, Gin 1.5 Raspberry Syrup .50 Lemon .50 Olive Juice GARNISH: Olive-Lemon Wheel Pick

For The Birds

1.5 Bacardi 4yr 1.5 Pineapple 1.0 Coco Lopez .75 Lime .25 Turbo .25 Angostura GARNISH: Tiki Lime Flame

Serpent

2.0 Cazadores Reposado .75 Grapefruit .75 Lime .75 Simple BS Aromatic Bitters 3 Dashes Arbol Chili GARNISH: Fresh grapefruit half wheel. Tamarind Candy

El Duende

2.0 Blanco, Ancho Reyes 1.0 Watermelon 1.0 Pineapple .50 Lime .50 Agave BS Decanter Bitters GARNISH: Dehydrated Pineapple

Elotero

2.0 Repo, Corn Liqueur 1.0 Lemon .75 Turbo GARNISH: Baby Corn/Chili Salt/Corn Husk

Ramita

2.0 Mezcal, Chartreuse 1.0 Lemon .75 Ginger Agave Syrup 3 Dashes Celery Bitters GARNISH: Dehydrated Lemon. Ginger Candy.