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European Bartender School > Cocktails > Flashcards

Cocktails Flashcards

1
Q

Gin & Tonic

A

Glass: Highball
Method: Build
Ice: Cubed
Garnish: Lime wedge

Ingredients:
Gin - 40 ml.
Tonic - Fill

OPTIONAL:
Vodka and Tonic: Replace gin with vodka

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2
Q

Spirit & Mixer

A

Glass: Highball
Method: Build
Ice: Cubed
Garnish: Lemon / Lime wedge or None

Ingredients:
Spirit - 40 ml.
Mixer - Fill

OPTIONAL:
None

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3
Q

Cuba Libre

A

Glass: Highball
Method: Build
Ice: Cubed
Garnish: Lime wedge

Ingredients:
Light rum - 40 ml.
Fresh limejuice - 10 ml.
Coca Cola - Fill

OPTIONAL:
Cubata: Replace light rum with dark rum

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4
Q

Tequila Sunrise

A

Glass: Highball
Method: Build & Sink
Ice: Cubed
Garnish: None

Ingredients:
Tequila - 40 ml.
Orange juice - Fill
Grenadine (Sink) - 10 ml.

OPTIONAL:
None

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5
Q

Rusty Nail

A

Glass: Rocks
Method: Build
Ice: Cubed
Garnish: Lemon zest

Ingredients:
Grant’s Scotch whisky - 30 ml.
Drambuie - 30 ml.

OPTIONAL:
None

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6
Q

Godfather

A

Glass: Rocks
Method: Build
Ice: Cubed
Garnish: None

Ingredients:
Grant’s Scotch whisky - 30 ml.
Amaretto - 30 ml.

OPTIONAL:
Godmother: Replace Scotch whisky with Vodka

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7
Q

Black Russian

A

Glass: Rocks
Method: Build
Ice: Cubed
Garnish: None

Ingredients:
Vodka - 40 ml.
Coffee liqueur - 20 ml.

OPTIONAL:
None

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8
Q

White Russian

A

Glass: Rocks
Method: Build
Ice: Cubed
Garnish: None

Ingredients:
Vodka - 40 ml.
Coffee liqueur - 20 ml.
Milk - Fill

OPTIONAL:
Replace milk with cream or Half and Half.
Colorado Bulldog: Top with Coca Cola.

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9
Q

Moscow Mule

A

Glass: Highball / Copper mug
Method: Build
Ice: Cubed
Garnish: Lime wedge

Ingredients:
Vodka - 40 ml.
Fresh limejuice - 20 ml.
Ginger beer - Fill

OPTIONAL:
Missouri Mule: Replace vodka with Southern Comfort.
Jamaican Mule: Replace vodka with spiced rum.

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10
Q

Woo Woo

A

Glass: Highball
Method: Build
Ice: Cubed
Garnish: Lime wedge

Ingredients:
Vodka - 20 ml.
Peach liqueur - 20 ml.
Cranberry juice - Fill

OPTIONAL:
Cape Codder: Replace peach liqueur with vodka

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11
Q

Americano

A

Glass: Rocks
Method: Build & Stir
Ice: Cubed
Garnish: Orange Zest or orange slice

Ingredients:
Sweet vermouth - 30 ml.
Campari - 30 ml.
Soda water - 30 ml.

OPTIONAL:
None

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12
Q

Screaming Orgasm

A

Glass: Rocks
Method: Shake & Strain
Ice: Cubed
Garnish: None

Ingredients:
Vodka - 10 ml.
Coffee liqueur- 10 ml.
Amaretto - 10 ml.
Bailey’s - 10 ml.
Milk - 40 ml.

OPTIONAL:
Replace milk with cream or Half and Half.
Orgasm: No vodka.

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13
Q

El Diablo

A

Glass: Highball
Method: Build
Ice: Cubed
Garnish: Lime wedge

Ingredients:
Tequila - 30 ml.
Creme de cassis - 10 ml.
Fresh limejuice - 10 ml.
Ginger ale - Fill

OPTIONAL:
None.

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14
Q

Sex on the beach

A

Glass: Highball
Method: Build
Ice: Cubed
Garnish: No

Ingredients:
Vodka - 20 ml.
Peach liqueur - 20 ml.
Cranberry juice - Fill in equal parts
Orange juice - Fill in equal parts

OPTIONAL:
None.

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15
Q

Cosmopolitan

A

Glass: Chilled Martini / Coupe
Method: Shake and fine strain
Ice: None
Garnish: Orange Zest

Ingredients:
Citron Vodka - 40 ml.
Triple Sec - 20 ml.
Fresh limejuice - 10 ml.
Cranberry juice - 30 ml.

OPTIONAL:
Flamed orange zest

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16
Q

Daiquiri

A

Glass: Chilled Martini / Coupe
Method: Shake & fine strain
Ice: None
Garnish: None

Ingredients:
Light rum - 60 ml.
Fresh limejuice - 30 ml.
Sugar syrup - 15 ml.

OPTIONAL:
Fresh Fruit Daiquiri: Add fruit and fruit liqueur

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17
Q

French Martini

A

Glass: Chilled Martini / Coupe
Method: Shake & fine strain
Ice: None
Garnish: 1 Raspberry

Ingredients:
Vodka - 40 ml.
Chambord - 20 ml.
Pineapple juice - 40 ml.

OPTIONAL:
Muddle fresh pineapple, pineapple leaf garnish

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18
Q

Lynchburg Lemonade

A

Glass: Highball
Method: Shake & strain
Ice: Cubed
Garnish: Lemon wedge

Ingredients:
Jack Daniel’s - 40 ml.
Triple Sec - 20 ml.
Fresh lemon juice - 20 ml.
Sugar syrup - 10 ml.
Sprite / Lemonade - top

OPTIONAL:
None

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19
Q

Horse’s Neck

A

Glass: Highball
Method: Build
Ice: Cubed
Garnish: Lemon spiral

Ingredients:
Angostura bitters - 2 dashes
Bourbon - 40 ml.
Ginger ale - fill

OPTIONAL:
Replace bourbon with Brandy

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20
Q

Tom Collins

A

Glass: Highball
Method: Shake & Strain
Ice: Cubed
Garnish: Lemon wedge

Ingredients:
Gin - 60 ml.
Fresh lemon juice - 30 ml.
Sugar syrup - 15 ml.
Soda water - top up.

OPTIONAL:
John Collins: Replace gin with Bourbon.

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21
Q

Long Island Ice Tea

A

Glass: Highball
Method: Shake & Strain
Ice: Cubed
Garnish: Lemon wedge

Ingredients:
Vodka - 20 ml.
Light rum - 20 ml.
Gin - 20 ml.
Tequila - 20 ml.
Triple Sec - 20 ml.
Fresh lemon juice - 20 ml.
Sugar syrup - 10 ml.
Coca Cola - Top up

OPTIONAL:
Long Beach Iced Tea: Replace Coca Cola with Cranberry juice.
Beverly Hills Iced Tea: Replace Coca Cola with champagne.

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22
Q

Dry Martini

A

Glass: Chilled Martini / Coupe
Method: Stir & Julep Strain
Ice: None
Garnish: Olives or Lemon zest

Ingredients:
Dry Vermouth - 1 barspoon
Gin or Vodka - 60 ml.

OPTIONAL:
Naked Martini: Only gin.
Dirty Martini: 2 Barspoons of Olive Brine
Wet Martini: More Dry Vermouth.
Gibson Martini: Garnish with pearl onions.

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23
Q

Manhattan (Sweet)

A

Glass: Chilled Martini / Coupe
Method: Stir & Julep Strain
Ice: None
Garnish: 1 Cherry

Ingredients:
Angostura Bitters - 2 Dashes
Sweet Vermouth - 20 ml.
Bourbon - 60 ml.

OPTIONAL:
Manhattan (Dry): Dry Vermouth, replace cherry with lemon zest.
Manhattan (Perfect): Both Vermouths & both garnishes.

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24
Q

Rob Roy

A

Glass: Chilled Martini / Coupe
Method: Stir & Julep Strain
Ice: None
Garnish: 1 Cherry

Ingredients:
Angostura Bitters - 2 Dashes
Sweet Vermouth - 20 ml.
Grant’s Scotch Whisky - 60 ml.

OPTIONAL:
None

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25
Q

Paloma

A

Glass: Highball
Method: Shake & Strain
Ice: Cubed
Garnish: Salt Rim and Grapefruit Slice

Ingredients:
Tequila - 60 ml.
Pink Grapefruit Juice - 60 ml.
Fresh Lime Juice - 10 ml.
Sugar syrup - 10 ml.
Soda water - Top up.

OPTIONAL:
None

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26
Q

Margarita

A

Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Garnish: Salt Rim (Half, Full or None)

Ingredients:
Tequila - 40 ml.
Triple Sec - 20 ml.
Fresh lime juice - 30 ml.
Sugar syrup - 10 ml.

OPTIONAL:
Tommy’s Margarita: Replace Triple Sec and sugar with Agave Syrup.
Frozen Margarita: Add 1 scoop of crushed ice and double the sugar syrup.

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27
Q

Side Car

A

Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Garnish: Sugar Rim (Half, Full or None)

Ingredients:
Cognac - 40 ml.
Triple Sec - 20 ml.
Fresh Lemon Juice - 30 ml.
Sugar Syrup - 10 ml.

OPTIONAL:
None

28
Q

Amaretto Sour

A

Glass: Rocks
Method: Dry Shake, Shake & Strain
Ice: Cubed
Garnish: Lemon Wedge & Cherry

Ingredients:
Angostura Bitters - 2 Dashes
Egg White - 15 ml.
Amaretto - 60 ml.
Fresh Lemon Juice - 30 ml.
Sugar Syrup - 10 ml.

OPTIONAL:
Midori Sour: Replace Amaretto with Midori

29
Q

Whiskey Sour

A

Glass: Sour Glass / Rocks
Method: Dry Shake, Shake & Fine Strain / Strain
Ice: None / Cubed
Garnish: Orange Zest & Cherry

Ingredients:
Angostura Bitters - 2 Dashes
Egg White - 15 ml.
Bourbon - 60 ml.
Fresh Lemon Juice - 30 ml.
Sugar Syrup - 15 ml.

OPTIONAL:
New York Sour: Top with Red Wine.

30
Q

Clover Club

A

Glass: Chilled Martini / Coupe
Method: Dry Shake, Shake & Fine Strain
Ice: None
Garnish: 1 Raspberry

Ingredients:
Egg White - 15 ml.
Re’al Raspberry Puree - 15 ml.
Gin - 60 ml.
Fresh Lemon Juice - 30 ml.

OPTIONAL:
None

31
Q

Bramble

A

Glass: Rocks
Method: Shake, Strain & Float
Ice: Crushed
Garnish: Lemon Wedge & 2 Blackberries

Ingredients:
Gin - 40 ml.
Fresh Lemon Juice - 20 ml.
Sugar Syrup - 10 ml.
Crème de Mure (Float) - 20 ml.

OPTIONAL:
None

32
Q

Mojito

A

Glass: Highball
Method: Muddle, Bash, Build & Churn
Ice: Crushed
Garnish: Mint Sprig

Ingredients:
Lime Wedges - 4 Pcs.
Sugar Syrup - 20 ml.
Mint Leaves - 8-12 Pcs.
Light Rum - 60 ml.
Soda Water - Fill.

OPTIONAL:
Fruit Mojito: Add fruit and Fruit Liqueur

33
Q

Caipirinha

A

Glass: Rocks
Method: Muddle, Build & Churn
Ice: Crushed
Garnish: Lime wedge

Ingredients:
Lime Wedges - 6 Psc.
Sugar Syrup - 20 ml.
Cachaça - 60 ml.

OPTIONAL:
Fruit Caipirinha: Add Fruit & Fruit Liqueur
Caipiroska: Replace Cachaça with Vodka

34
Q

Mint Julep

A

Glass: Rocks / Julep Tin
Method: Soak, Muddle, Bash, Build & Churn
Ice: Crushed
Garnish: Mint Sprig

Ingredients:
Angostura soaked Sugar Cube - 1 Cube
Soda Water - 1 Barspoon
Mint Leaves - 8-12 Pcs.
Bourbon - 60 ml.

OPTIONAL:
None

35
Q

Gin Basil Smash

A

Glass: Rocks
Method: Shake & Fine Strain
Ice: Cubed
Garnish: Basil Leaf

Ingredients:
Basil Leaves - 8-12 Pcs.
Gin - 60 ml.
Fresh Lemon Juice - 30 ml.
Sugar Syrup - 15 ml.

OPTIONAL:
None

36
Q

Southside

A

Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Garnish: Single mint leaf

Ingredients:
Mint Leaves - 8-12 Pcs.
Gin - 60 ml.
Fresh Lime Juice - 30 ml.
Sugar Syrup - 15 ml.

OPTIONAL:
None

37
Q

B52

A

Glass: Shooter
Method: Layer In Order
Ice: None
Garnish: None

Ingredients:
Coffee Liqueur - 20 ml.
Bailey’s - 20 ml.
Triple Sec - 20 ml.

OPTIONAL:
Replace Triple Sec with Cointreau.

38
Q

Pornstar Martini

A

Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Garnish: 1/2 Passionfruit

Ingredients:
Vodka - 40 ml.
Passionfruit Liqueur - 20 ml.
Re’al Passionfruit Puree - 20 ml.
Fresh Lime Juice - 20 ml.
Vanilla Syrup - 10 ml.
Brut Champagne - Shot on the side

OPTIONAL:
Upgrade with Vanilla Vodka and Fresh Passionfruit.

39
Q

Bellini

A

Glass: Champagne Flute
Method: Build & Stir Gently
Ice: None
Garnish: None

Ingredients:
Re’al Peach Puree - 10 ml.
Peach Liqueur - 10 ml.
Prosecco - Fill.

OPTIONAL:
Rossini: Replace Puree & Liqueur with Strawberry Puree and Liqueur.

40
Q

French 75

A

Glass: Champagne Flute
Method: Shake & Fine Strain
Ice: None
Garnish: Lemon Zest

Ingredients:
Gin - 40 ml.
Fresh Lemon Juice - 20 ml.
Sugar Syrup - 10 ml.
Champagne - Top

OPTIONAL:
None

41
Q

Last Word

A

Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Garnish: Cherry

Ingredients:
Gin - 20 ml.
Maraschino - 20 ml.
Fresh Lime Juice - 20 ml.
Green Chartreuse - 20 ml.

OPTIONAL:
None

42
Q

Old Fashioned

A

Glass: Rocks
Method: Stir & Julep Strain
Ice: Cubed
Garnish: Orange Zest

Ingredients:
Angostura Bitters - 2 Dashes
Bourbon - 60 ml.
Sugar Syrup - 10 ml.

OPTIONAL:
Replace Bourbon with any aged spirit

43
Q

Dark & Stormy

A

Glass: Highball
Method: Build & Float
Ice: Cubed
Garnish: Lime wedge

Ingredients:
Fresh Lime Juice - 20 ml.
Ginger Beer - Fill
Dark Rum (Float) - 40 ml.

OPTIONAL:
Use Goslings Black Rum for orginal recipe.
Fidel Castro: Build and fill with Ginger Ale.

44
Q

Hemingway Daiquiri

A

Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Garnish: 1 Cherry

Ingredients:
Light Rum - 50 ml.
Maraschino - 10 ml.
Fresh Lime Juice - 20 ml.
Grapefruit Juice - 20 ml.

OPTIONAL:
On the Rocks: Served in a rocks glass with cubed ice.

45
Q

White Lady

A

Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Garnish: Lemon Zest

Ingredients:
Gin - 40 ml.
Triple Sec - 20 ml.
Fresh Lemon Juice - 30 ml.
Sugar Syrup - 10 ml.

OPTIONAL:
Pink Lady: Add 1 dash of Grenadine

46
Q

Bloody Mary

A

Glass: Highball
Method: Roll
Ice: Cubed / None
Garnish: Celery Stick

Ingredients:
Vodka - 40 ml.
Fresh Lemon Juice - 10 ml.
Bloody Mary Pre-Batch - 120 ml.

Pre-Batch Ingredients:
Worcestershire Sauce: 30 ml.
Tabasco - 10 ml.
Black Pepper - 2 Grams
Celery Salt - 4 Grams
Tomato Juice - Fill

OPTIONAL:
Red Snapper: Replace Vodka with Gin.

47
Q

Negroni

A

Glass: Rocks
Method: Stir & Julep Strain
Ice: Cubed
Garnish: Orange Zest or Orange Slice

Ingredients:
Sweet Vermouth - 20 ml.
Campari - 20 ml.
Gin - 20 ml.

OPTIONAL:
Negroni Sbagliato: Replace gin with Prosecco.

48
Q

Boulevardier

A

Glass: Rocks
Method: Stir & Julep Strain
Ice: Cubed
Garnish: Orange Zest or Orange Slice

Ingredients:
Sweet Vermouth - 20 ml.
Campari - 20 ml.
Bourbon or Rye - 20 ml.

OPTIONAL:
None

49
Q

Aperol Spritz

A

Glass: Rocks / Wine Glass
Method: Build in order
Ice: Cubed
Garnish: Orange Slice

Ingredients:
Prosecco - 60 ml.
Aperol - 40 ml.
Soda Water - 20 ml.

OPTIONAL:
None

50
Q

Mimosa

A

Glass: Champagne Flute
Method: Build
Ice: None
Garnish: None

Ingredients:
Orange Juice - 1 Part
Champagne - 1 Part

OPTIONAL:
None

51
Q

Espresso Martini

A

Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Garnish: 3 Coffee Beans

Ingredients:
Vodka - 40 ml.
Coffee Liqueur - 20 ml.
Espresso - 1 Shot
Sugar Syrup - 10 ml.

OPTIONAL:
Sugar Syrup depends on the guest & the bitterness of the coffee.

52
Q

Brandy Alexander

A

Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Garnish: Grated Nutmeg

Ingredients:
Brandy - 40 ml.
Dark Cacao Liqueur - 20 ml.
Milk - 40 ml.

OPTIONAL:
Alexander: Replace Cognac with Gin.
Replace Milk with Half & Half.

53
Q

Grasshopper

A

Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Garnish: None

Ingredients:
Crème de Menthe - 30 ml.
White Cacao Liqueur - 30 ml.
Milk - 40 ml.

OPTIONAL:
Replace Milk with Half & Half

54
Q

Mai Tai

A

Glass: Rocks / Tiki Mug
Method: Shake, Strain & Float
Ice: Crushed
Garnish: Mint Sprig

Ingredients:
Dark Rum - 40 ml.
Triple Sec - 10 ml.
Fresh Lime Juice - 20 ml.
Orgeat Syrup - 10 ml.
Overproof Rum (Float) - 10 ml.

OPTIONAL:
None

55
Q

Kir Royale

A

Glass: Champagne Flute
Method: Build
Ice: None
Garnish: None

Ingredients:
Crème de Cassis - 20 ml.
Champagne - Fill

OPTIONAL:
Kir: Replace Champagne with White Wine

56
Q

Classic Champagne Cocktail

A

Glass: Champagne Flute
Method: Soak & Build
Ice: None
Garnish: None

Ingredients:
Angostura Soaked Sugar Cube - 1 Pcs.
Cognac - 20 ml.
Champagne - Fill

OPTIONAL:
None

57
Q

Blood & Sand

A

Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Garnish: Orange Zest

Ingredients:
Grant’s Scotch Whisky - 20 ml.
Sweet Vermouth - 20 ml.
Cherry Brandy - 20 ml.
Orange Juice - 20 ml.

OPTIONAL:
None

58
Q

Apple Martini

A

Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Garnish: Lemon Zest

Ingredients:
Vodka - 40 ml.
Apple Liqueur - 20 ml.
Fresh Lemon Juice - 30 ml.
Sugar Syrup - 10 ml.

OPTIONAL:
Apple Leaf

59
Q

Kamikaze

A

Glass: Shooter
Method: Shake & Fine Strain
Ice: None
Garnish: None

Ingredients:
Vodka - 20 ml.
Triple Sec - 10 ml.
Fresh Lime Juice - 10 ml.

OPTIONAL:
None

60
Q

Singapore Sling

A

Glass: Highball / Sling
Method: Shake & Strain
Ice: Cubed
Garnish: Pineapple Wedge & Cherry

Ingredients:
Angostura Bitters - 1 Dash
Grenadine - 1 Dash
Benedicte D.O.M. - 5 ml.
Triple Sec - 5 ml.
Cherry Brandy - 10 ml.
Fresh Lime Juice - 10 ml.
Gin - 20 ml.
Pineapple Juice - 80 ml.

OPTIONAL:
None

61
Q

Gimlet

A

Glass: Chilled Martini / Coupe
Method: Stir & Julep Strain
Ice: None
Garnish: Lime Zest

Ingredients:
Gin - 60 ml.
Lime Cordial - 10 ml.

OPTIONAL:
Pink Gin: Replace Lime Cordial with a few dashes of Angostura Bitters and garnish with a Lemon Zest.

62
Q

Martinez

A

Glass: Chilled Martini / Coupe
Method: Stir & Julep Strain
Ice: None
Garnish: Lemon Zest

Ingredients:
Orange Bitters - 2 Dashes
Maraschino - 1 Barspoon
Sweet Vermouth - 20 ml.
Gin - 60 ml.

OPTIONAL:
None

63
Q

Sazerac

A

Glass: Rocks / Old Fashioned
Method: Rinse, Stir & Julep Strain
Ice: None
Garnish: Lemon Zest

Ingredients:
Absinthe - Rinse
Peychaud’s Bitters - 3 Dashes
Cognac or Rye - 60 ml.
Sugar Syrup - 10 ml.

OPTIONAL:
Use Peychaud’s and Angostura Bitters

64
Q

Zombie

A

Glass: Highball / Tiki Mug
Method: Shake & Strain
Ice: Crushed
Garnish: Mint Sprig

Ingredients:
Angostura Bitters - 4 Dashes
Absinthe - 2 Dashes
Overproof Rum - 10 ml.
Grenadine - 10 ml.
Dark Rum - 20 ml.
Light Rum - 20 ml.
Fresh Lime Juice - 20 ml.
Cinnamon Syrup - 20 ml.
Grapefruit Juice - 20 ml.

OPTIONAL:
Add falernum and garnish with a cinnamon stick

65
Q

Piña Colada

A

Glass: Highball / Hurricane
Method: Shake & Strain
Ice: Cubed
Garnish: Pineapple Wedge & Cherry

Ingredients:
Light Rum - 40 ml.
Coconut Liqueur - 20 ml.
Fresh Lime Juice - 10 ml.
Pineapple Juice - 60 ml.
Coco Re’al Coconut Cream - 40 ml.

OPTIONAL:
None

66
Q

Lemon Drop

A

Glass: Shooter
Method: Shake & Fine Strain
Ice: None
Garnish: Sugar coated lemon wedge

Ingredients:
Vodka - 20 ml.
Fresh Lemon Juice - 10 ml.
Sugar Syrup - 10 ml.

OPTIONAL:
None

European Bartender School (2 decks)

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