Cocktails

Question 1

Tootsie

Answer 1

1 oz pomegranate juice
1 oz cinnamon luxardo syrup
.5 oz lemon juice
.75 oz aquafaba
2 dashes chocolate bitters

Dry shake
Add ice
Shake and double strain

Glass: Nick and Nora glass
Garnish: freshly grated cinnamon

$10

Question 2

Urban Flare

Answer 2

4-6 torn mint leaves
1 oz grapefruit juice
1 oz mint simple syrup
1 dash grapefruit bitters
3 oz blood orange San Pellegrino

Shake all ingredients (except San Pellegrino) with ice
Dirty pour into glass
Top with San Pellegrino

Glass: Specialty Collins glass
Garnish: castelvetrano olive on a pick + freshly cracked black pepper

$10

Question 3

Italian Stallion

Answer 3

2 oz Buffalo Trace Bourbon
1 oz Il Tramonto Amaretto di Saronno
.25 oz brown sugar honey syrup (2 pts brown sugar, 3 pts water, 1 pt honey)
2 dashes angostura bitters

Stir with ice in a mixing glass
Strain over a large rock in a glass

Glass: Specialty Rocks glass
Garnish: expressed orange peel

$17

Question 4

Sweet P Fizz

Answer 4

.75 oz Tuaca (flavored Italian brandy with citrus, vanilla, and spices)
.75 sweet potato shrub
4 oz of Prosecco

Sweet potato shrub recipe:
80 oz peeled & boiled sweet potato
80 oz honey
50 oz Apple cider vinegar
40 g cinnamon sticks
16g whole cloves
(Let ingredients sit for 24 hours, then strain)

Add ingredients to wine glass, finishing with the Prosecco, then ice

Glass: wine glass
Garnish: picked toasted marshmallow

$16

Question 5

Amalfi

Answer 5

1.5 oz Amalfi Batch
1 oz limoncello
.5 oz lemon juice
.5 oz lime juice
Regatta ginger beer

Limoncello recipe:
Zest of 10 lemons
750 ml devil springs vodka
(Sous vide on 57 degrees Celsius, then strain)
(Add simple syrup [2.5 cups sugar, 1.5 cups water])

Amalfi batch recipe:
Zest and juice of 1 lemon
Zest and juice of 1 lime
3 sprigs of mint
750 ml platinum X vodka
(Sous vide on 57 degrees Celsius for 3 hours, then strain)

Shake all ingredients except ginger beer with ice
Strain over fresh ice in a glass

Glass: beer glass
Garnish: mint sprig

$13

Question 6

Pucker up

Answer 6

1.25 oz Roku Gin (craft gin infused with 6 additional Japanese botanicals)
.75 oz Campari
.75 oz averna amaro
.25 oz black cherry syrup

Stir all ingredients in a mixing glass with ice
Strain over a large rock

Glass: specialty rocks glass
Garnish: torched orange peel

$18

Question 7

Lusso d’Arte

Answer 7

2.5 oz Lusso d’Arte batch
.75 oz lemon juice
3 dashes lavender bitters

Lusso d’Arte Batch recipe
12 oz Ilegal Mezcal
16 oz italicus batch

Italicus batch recipe:
16 oz italicus
16 oz earl grey simple

Earl grey simple recipe:
16 oz sugar
16 oz water
3 bags of earl grey tea
(Steep for 20 minutes)

Shake all ingredients with ice
Strain into glass

Glass: Nick and Nora Glass
Garnish: lavender sprig

$15

Question 8

See Ya’tamaro

Answer 8

2 oz angostura amaro (cinnamon, dark chocolate bitter flavor)
.5 oz lime juice
3 oz San Pellegrino Limonata

Add all ingredients to a glass finishing with ice, then the San Pellegrino

Glass: specialty Collins glass
Garnish: lime

Power of story:
Based off the traditional averna limonata - a low ABV afternoon aperativo.

$14