Cocktails

Question 1

First Rodeo

Answer 1

Smokey, spicy, cocoa-y mezcal drink

Mexican firing squad meets sixth hour

Question 2

Jackie Daytona

Answer 2

“A Karen Crusher”

Tart and tasty, orange and cranberry vodka drink

Question 3

Death of Disco

Answer 3

Approachable and light fizzy tequila drink, you get the plum

Question 4

Above the Clouds

Answer 4

Vegetal rum drink, not super sweet - you get lingering heat from the green peppercorn infusion

*lower abv

Question 5

Best Kept Secret

Answer 5

Like an Amor y Amargo take on a spritz, a little plum, tasty chocolate/vanilla/cherry

*lower abv

Question 6

Chasing Sunset

Answer 6

Tells the story of London’s drinking history (grapes - rum - gin), “European sour”, neat and complex - new flavors every second, round and darkly sweet

Question 7

‘88 Ford

Answer 7

Whiskey sour w/o egg white, lots of baking/chai spices, very fall whiskey drink

Question 8

Witching Hour

Answer 8

Dark & Stormy inspired vegan fizz, super light and tasty

*nut allergy

Question 9

Forgive & Forget

Answer 9

Fall margarita riff, lots of pear and spice/cinnamon notes

Question 10

Dead Flowers

Answer 10

Complex gin sour, like a Corpse Reviver, Strega comes in hot but Nonino hangs out

Uses our St. George Dry Rye Single Barrel gin

Question 11

Queensbury Rules

Answer 11

Riff on a riff (bitter juleps), white Negroni- esq but not so bitter

Question 12

The Mind Electric

Answer 12

Subtle strawberry & cacao compliment the cereal grain flavors of the rye, light and tasty

Question 13

Oakthorn

Answer 13

Jasmine rice-infused Macallan rounds and softens the scotch, coconut juice slightly sweetens and dilutes the drink

Question 14

Darkness Calls

Answer 14

“Hand” riff(ish) with repo and dark rum, she bitter, chocolate & orange

Question 15

Prima Donna

Answer 15

“Elegant garden martini”, herbaceous, you get wormwood/fennel/celery

Question 16

Reasonable Doubt

Answer 16

French 75 w/cognac and rum, very fall, funky from the rum and cider but apple-y and a little spicey

Question 17

San Diego Serenade

Answer 17

Light, slightly berry, you get the caraway & yuzu, it’s like a raspberry/white chocolate scone

Uses Kyro Pink Gin

Question 18

Model Village

Answer 18

Manhattan riff, some vanilla & blackberry notes, uses rye & cognac as its base

Question 19

Wavelength

Answer 19

Tomato Negroni, very tomato and kind of grassy, not overly bitter, uses D&C’s Big Gin Chardonnay Barrel Aged Gin

Question 20

Banana Clipper

Answer 20

A fun exotica drink, spice on the front, banana hangs out

*sesame allergy

Question 21

Bareknuckle King

Answer 21

Sazerac riff, appley and a little spicy, honey-y, using clear creek’s 15 year apple brandy

Question 22

Five-Year Plan

Answer 22

“An American old fashioned for the old fashioned drinker”, super approachable fall drink, cinnamon and walnut, bourbon and Armagnac

*nut allergy

Question 23

Endless Night

Answer 23

Like a stirred penicillin w/ ginger shochu, oaky, Peaty, leathery

*sesame allergy

Question 24

Desert Cruiser

Answer 24

Agave old fashioned, softly corny from vago elote, vegetal & funky & tasty, neat Caribbean spices as well

Question 25

Pinky Promise

Answer 25

Spicy. Peachy, you definitely get the sweet potato & tahini

*sesame allergy

Question 26

Egg Nog

Answer 26

It’s egg nog. It’s fire.

Question 27

Duchess of the Alps

Answer 27

Duke of Suffolk variation, strawberry & tea work well with the whiskey, Strega in the cream

Question 28

Divine Favor

Answer 28

Tasty penicillin NA variation, cinnamon-y, gingery, warm

*sesame allergy

Question 29

Wheeling & Dealing

Answer 29

NA Negroni riff, you smell the espresso for sure

Question 30

No Fly Zone

Answer 30

NA Jungle bird type swizzle, funky, tasty, deep & rich flavor, a little sharp

Question 31

Wind Tempos

Answer 31

NA French 75 riff, light & refreshing, a little tart, feels good to drink