Cocktails Flashcards
Keeper’s Passion
2 oz Keeper’s Heart Whiskey
1 oz Agave Syrup
1 oz Passion Fruit Puree
2 dashes Orange Bitters
Add ingredients in shaker tin, shake and strain into Old-Fashioned glass over a facedown T-cube
Garnish with orange half on glass rim
Lost in the Bahamas
1.5 oz Bumbu Rum
1 oz Ginger Syrup
1 oz Lime juice
3 oz Pineapple Juice
2 Dashes of Bitters
Add ingredients into shaker tin, shake and POUR into a Mason Jar Mug, top with fresh ice and garnish with Pineapple Wedge on rim of glass and 1-beverage straw
The Executive
2 oz Keepers Heart Whiskey
.5 Tattersall Sour Cherry
.25 Maple Syrup
4 dashes Orange Bitters
Add all ingredients in an Old-Fashioned Glass and stir, add T-cube facedown
Garnish with 2 Filthy Black Cherries skewered, Orange Twist and 2-stir straws
Summer Fling
1.5 oz Grey Whale Gin
.5 oz Lemon juice
2 Mint leaves
1 Lemon wedge
1 oz St. Germain
2 oz Blackberry Syrup
Prosecco split
Build in shaker (except Prosecco), muddle lemon and mint, add remaining ingredients and shake over ice, pour into stemless Wine glass and stop with Prosecco
Add 2-stir straws, Guest gets the remaining Prosecco split with the drink
Blackberry Long Island
.5 oz Smirnoff Vodka
.5 oz Bacardi
.5 oz Triple Sec
.5 oz St. Germain
.5 oz Blackberry Syrup
4 oz Sweet and Sour
Sierra Mist
Add ingredients (except Sierra Mist) to pint glass, shake and POUR back into pint glass, top with Sierra Mist
Garnish with squeezed Lemon wedge and 1-beverage straw
Passion Fruit Smash
1.25 oz Kinky Passion Fruit
.5 oz Peach Schnapps
3 oz Pineapple Juice
3 oz Cranberry Juice
Sierra Mist
Add ingredients (except Sierra Mist) into pint glass, shake and POUR back into pint glass, add fresh ice and top with Sierra Mist
Garnish with Half Orange wheel and 1-beverage straw
Spicy Mango Margarita
1.5 oz Tres Agave Blanco
1.5 oz Tres Agave Chili Mango
2 oz Sweet & Sour
1 oz Lime Juice
1 Jalapeno
Soda water
Add ingredients (except soda water) into a shaker tin, shake and POUR into Spicy rimmed Gibraltar, top with soda water
Garnish with Lime wedge and 1-beverage straw
Cucumber Basil Gimlet
2 oz Grey Whale Gin
.25 oz St. Germain
1 Muddled Cucumber
1 oz Basil Simple Syrup
.5 oz Lemon Juice
Muddle cucumber with Basil Simple Syrup in shaker tin, add all other ingredients, shake and strain into Old-Fashioned Glass over facedown T-cube
Garnish with Cucumber Wheel inside glass
Make it Spicy with 1 muddled Jalapeño!
Tavern Mimosa
1.5 oz Deep Eddy’s Grapefruit
.5 oz Peach Schnapps
.25 oz Mango Puree
.25 oz Pomegranate Juice
3 oz Orange Juice
3 oz Champagne
Add ingredients (except Champagne) into shaker tin, shake and POUR into Hurricane Glass, top with Champagne
Garnish with Half Orange wheel and 1-beverage straw
Tavern Rita
1.25 oz Cuervo Gold
.5 oz Gran Marnier
2 oz Sweet & Sour
1 Lime squeezed
Splash Orange Juice
Fill pint with ice, add ingredients (except Gran Marnier) to pint, shake and POUR into salt rimmed pint glass, top with Gran Marnier float
Garnish with Lime wheel and 1-beverage straw
Pomegranate Mojito
1.5 oz Bacardi Razz
1 oz Pomegranate juice
1 oz Simple Syrup
1 lime wedge
4 torn mint leaves
Soda water
In pint glass muddle mint, lime, and simple syrup
Fill glass with ice then add Bacardi and pomegranate juice, shake and top with fresh ice and soda water
Garnish with Lime wedge and 1-beverage straw