cocktails

Question 1

mafia’s margarita 22

Answer 1

maestro dobel diamante tequila, cointreau, citrus, jalapeno syrup

Question 2

seasonal sangria 15

Answer 2

ketel one peach and orange blossom vodka, amaretto, courvosier cognac, malbec

Question 3

spiced apple mule 17

Answer 3

crown apple, apple cinnamon reduction, lime, ginger beer

Question 4

luci’s manhattan 17

Answer 4

barrel aged redemption bourbon, starlino sweet vermouth, peychaud’s bitters, starlino maraschino cherries

Question 5

new fashioned 19

Answer 5

basil hayden bourbon, transatlantic bitters, starlino marashcino cherries, smoked maple wood

Question 6

a bee’s nectar 17

Answer 6

grey whale gin, fiorente elderflower liquor, citrus, honey

Question 7

gift of a rose 17

Answer 7

crop organic meyer lemon vodka, fiorente elderflower liquor, citrus, rosemary syrup

Question 8

cafe on the veranda 18

Answer 8

big five cafecito rum, licor 43, shot of espresso

Question 9

the saint 17

Answer 9

st. george gin, fiorente elderflower liquor, citrus, prosecco

Question 10

limoncello martini 17

Answer 10

grey goose citron vodka, housemade limoncello puree, citrus

Question 11

beer

Answer 11

asahi, bud light, budweiser, corona premier, guiness, stella, mich ultra, miller lite, gate city citrus maximus, creature comforts tropicalia, stella NA

Question 12

sweet water 420

Answer 12

dry hops cascade, herbal, floral and fresh

Question 13

scofflaw pog basement ipa

Answer 13

tropical tast of passion fruit, orange and guava

Question 14

pontoon one ski ipa

Answer 14

notes of bright citrus, lush melon, refined bitterness

Question 15

lobster bisque 14

Answer 15

sherry cream

Question 16

lucis salad 16

Answer 16

chopped lettuce, tomatoes, cucumbers, chickpeas, hearts of palm, feta cheese, eggs, red onions, balsamic vinaigrette

Question 17

the wedge 14

Answer 17

buttermilk ranch, bacon, tomatoes, eggs, red onions, blue cheese crumbles

Question 18

burrata 16

Answer 18

baby arugula, roasted beets, mandarin oranges, candied walnuts, white balsamic vinaigrette

Question 19

caesar 14

Answer 19

little gem lettuce, white anchovy dressing, garlic crumbs

Question 20

salad additions

Answer 20

salmon 5 oz 10, ahi tuna 4oz 16, 4 grilled jumbo shrimp 15, roasted chicken 7 oz 10

Question 21

barrell cut filet

Answer 21

8 and 10 56/68

Question 22

delmonico ribeye

Answer 22

16 oz 70

Question 23

ribeye cap

Answer 23

8 oz 75

Question 24

new york strip

Answer 24

14 oz 65

Question 25

wet aged bone in filet

Answer 25

14 oz 90

Question 26

dry aged cowboy ribeye

Answer 26

20 oz 105

Question 27

dry aged porterhouse

Answer 27

48 oz 199

Question 28

tomahawk ribeye

Answer 28

24 oz 199

Question 29

carrara 640 strip

Answer 29

12 oz 110

Question 30

sauce

Answer 30

lucis steak sauce, blue cheese, bernaise, au poivre

Question 31

enhancements

Answer 31

herb truffle butter 8, lobster tail 28, 2 diver scallops 18, oscar style 18, two roasted bone marrow canoes, roasted garlic 18, foie gras 20

Question 32

roasted airline chicken mgf 29

Answer 32

mashed potatoes, broccolini, chicken jus

Question 33

grilled duroc pork chop gf 34

Answer 33

mashed potatoes, wild mushrooms, apple, saba glaze

Question 34

steak and frites gf 39

Answer 34

grilled hanger steak, hand cut fries, truffle butter

Question 35

double cut lamb chop 56

Answer 35

chimichurri

Question 36

bone in veal chop 49

Answer 36

parmigiana or grilled mushroom marsala

Question 37

stuffed crab flounder 34

Answer 37

lemon butter and crispy capers

Question 38

dover sole meuniere mp

Answer 38

prepare table side, lemon, capers, browned butter

Question 39

scottish salmon oreganata 36

Answer 39

mashed potatoes, asparagus, calabrian chili citrus sauce

Question 40

jumbo sea scallops

Answer 40

creamy corn and lobster risotto, white truffle oil

Question 41

chilean sea bass 56

Answer 41

panko crusted, lemon butter, crispy capers

Question 42

zuppa di pesce 46

Answer 42

today’s fish, lobter tail, clams, mussels, calamari, shrimp, scallops, tomato white wine broth