Cocktails Flashcards
Asian Pear Mojito
Collins glass
Muddle:
5-6 mint leaves
3 Lime Wedges
.75oz pure cane syrup
Shake & Pour:
.5oz lemon juice
.5oz pineapple juice
1oz sour Apple pucker
1.5oz Bacardi superior
Top with, then stir:
Club soda & ice
Organic Agave Margarita
Old fashioned glass
Garnish: 1/2 salted rim, 1 lime wheel
Shake & strain over ice:
1.5oz lime juice
1oz ojio agave syrup
2oz casa noble crystal tequilla
Midnight Ritual
Old fashioned glass
Garnish: rock candy sidecar lemon juice
Shake & Strain:
1oz pure cane syrup
1 bar spoon butterfly pea flower extract
2oz Hendrick’s gin
Coconut Mojito
Collins glass
Garnish: 1 mint sprig
Shake & pour:
5-6 mint leaves
1oz vita coconut water
1oz lime juice
1.5oz coco reál
1oz rumhaven coconut rum
1oz Bacardi superior
Top with, then stir:
1oz club soda
Tokyo Mule
Gold mule mug
Garnish: 1mint sprig, 1 speared candies ginger
Build in mug with ice then stir:
.5oz lychee syrup
.75 lime juice
1 bottle fever tree ginger beer
2oz suntory haku Japanese vodka
Chang’s Mai Tai
Collins glass
Garnish: 1 mint sprig, 1 dried lime wheel
Shake and strain over ice:
.5 almond syrup
1oz pineapple juice
1oz orange juice
.5oz Hiram Walker orange curaçao
1.5oz Bacardi superior
Float: .5oz Myers’s dark rum
Japanese Old Fashioned
Old fashioned glass
Garnish: 1 orange peel, 1 filthy black cherry, dark smoke aroma under lid @ an angle
Stir & Strain:
Dash angostura orange bitters
Dash angostura bitters
.25oz pure cane syrup
2oz mars iwai 45 Japanese whisky
Top with, then discard: oil from orange peel
Serve with: 3sec dark smoke aromatics
Rising Dragon
Old fashioned glass
Garnish: rosemary sprig, black lava salt rim, rosemary aromatics
Shake & Strain over ice:
.5 ojio agave syrup
.75 lime juice
1oz Pomegranate juice
1.5 casa noble crystal tequila
Serve with: 3sec light rosemary aromatics
