Cocktails Flashcards
Abbey Cocktail
1 1/2 oz. gin
3/4 oz. orange juice
3/4 oz. Cocchi Americano
2 dashes bitters
Antibes
2 oz. gin
3/4 oz. Benedictine
1 oz. grapefruit juice
Aviation
1 1/2 ounces London Dry Gin
3/4 ounce lemon juice
2 dashes Maraschino liqueur
2 dashes Crème Yvette
Bee’s Knees
1 1/2 ounces gin
3/4 ounce honey
3/4 ounce lemon juice
Bijou
1 ounce gin
1 ounce green Chartreuse
1 ounce sweet vermouth
Dash orange bitters
Boston Cocktail
3/4 ounce gin
3/4 ounce apricot brandy
1/4 ounce lemon juice
1/4 ounce grenadine
Bronx Cocktail
1 ounce gin
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
1/2 ounce orange juice
Clover Club
1 1/2 ounces gin
3/4 ounce lemon juice
3/4 ounce raspberry syrup
1 egg white
Collins
2 ounces bourbon or gin
3/4 ounce lemon juice
3/4 ounce simple syrup
Chilled club soda
Corpse Reviver No. 2
3/4 ounce gin
3/4 ounce Cointreau
3/4 ounce Lillet Blanc
3/4 ounce lemon juice
1 dash absinthe
Delmonico
3/4 ounce gin
1/2 ounce Cognac
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
2 dashes Angostura bitters
Fallen Angel
1 1/2 ounce gin
1 teaspoon crème de menthe (white)
Juice of 1 lemon
1 dash Angostura bitters
French 75
1 1/2 ounces gin
3/4 ounce lemon juice
1/2 ounce simple syrup
Champagne
Gibson
2 1/2 ounces gin
1/2 ounce dry vermouth
Gimlet
2 ounces Plymouth Gin
3/4 ounce lime juice
3/4 ounce simple syrup
Gin Fizz
2 ounces gin
3/4 ounces lemon juice
3/4 ounces simple syrup
Soda water
Gin Gin Mule
1 1/2 ounce London Dry Gin
1/2 ounce simple syrup
1/2 ounce lime juice
Ginger beer
10 mint leaves
Gin Rickey
2 ounces London Dry Gin
1 ounce lime juice
Soda water
Greyhound
1.5 oz. Gin/Vodka
5 oz. Grapefruit Juice
Last Word
3/4 oz. Gin
3/4 oz. Lime Juice
3/4 oz. Green Chartreuse
3/4 oz. Maraschino Liqueur
Martinez
1.5 oz. Old Tom Gin
1.5 oz. Sweet Vermouth
0.25 oz. Maraschino Liqueur
2 dashes orange bitters
Martini
2.5 oz. Gin
1/2 oz. Dry Vermouth
Negroni
1 oz. Gin
1 oz. Sweet Vermouth
1 oz. Campari
Southside
2 oz. Dry Gin
3/4 oz. Lemon Juice
3/4 oz. Simple Syrup
10 Mint Leaves
Pink Gin
2 oz. Plymouth Gin
3-4 dashes Angostura bitters
Ramos Gin Fizz
1.5 oz. Dry Gin
5 drops Orange Flower Water
1/2 oz. Lemon Juice
1/2 oz. Lime Juice
1 Egg White
1 oz. Heavy Cream
1 oz. Simple Syrup
Soda Water
2 drops Vanilla Extract (optional)
Satan’s Whiskers
3/4 oz. Gin
3/4 oz. Dry Vermouth
3/4 oz. Sweet Vermouth
3/4 oz. Orange Juice
1/2 oz Grand Marnier
1 dash of Orange Bitters
Vesper
3 measures London Dry Gin
1 measure Vodka (preferably grain)
1/2 measure Lillet Blanc
White Lady
1 oz. Gin
1 oz. Cointreau
1 oz. Lemon Juice
Black Russian
1 1/2 ounces vodka
3/4 ounce Kahlùa liqueur
White Russian
1 1/2 ounces vodka
3/4 ounce Kahlùa liqueur
Cream or milk
Bloody Mary
1 1/2 ounces vodka
4 ounces tomato juice
1/2 ounce lemon juice
1/2 teaspoon horseradish
3 dashes Tabasco sauce
3 dashes Worcestershire sauce
Salt, to taste
Cracked black pepper, to taste
Celery salt, to taste
Cape Codder
1 1/2 ounces vodka
4 ounces cranberry juice
1/4 ounce lime juice
Cosmopolitan
1 1/2 ounce vodka
1/2 ounce Triple Sec
1/2 ounce cranberry juice
1/2 ounce lime juice
French Martini
2 ounces vodka
1/2 ounce Chambord
2 1/2 ounces pineapple juice
Moscow Mule
2 oz. Vodka (originally Smirnoff’s)
1/2 oz. Lime Juice
4 oz. Ginger Beer
Kamikaze
1 oz. Vodka
1 oz. Triple Sec
1 oz. Lime Juice
Harvey Wallbanger
1 oz. Vodka
1/2 oz. Galliano
4 oz. Orange Juice
Screwdriver
2 oz. Vodka
4 oz. Orange Juice
Adonis
2 ounces Fino Sherry
1 ounce sweet vermouth
2 dashes orange bitters
Bamboo
1 1/2 ounces Fino Sherry
1 1/2 ounces dry vermouth
2 dashes Angostura bitters
2 dashes orange bitters
Bellini
2 parts Prosecco
1 part white peach purée
Dash raspberry purée
Champagne Cocktail
Champagne or other sparkling wine
Angostura bitters
Sugar cube
Death in the Afternoon
Desired serve of absinthe
Ice-cold Champagne
Mimosa
4 oz. Brut Champagne
2 oz. Orange Juice
1 barspoon Grand Marnier (optional)
Caipirinha
2 ounces cachaça
Juice of two lime quarters
2 teaspoons sugar
Daiquiri
2 ounces rum
3/4 ounce lime juice
3/4 ounce simple syrup
Dark ‘n’ Stormy
2 ounces Gosling’s Black Seal Rum
1/2 ounce lime juice (optional)
Ginger beer
Hemingway Daiquiri
2 oz. White Rum
1 oz. Grapefruit Juice
1/2 oz Lime Juice
1/2 oz. Maraschino Liqueur
Mai Tai
1 oz. Dark Jamaican Rum
1 oz. Amber Martinique Rum
1/2 oz. Lime Juice
1/4 oz. Curaçao Liqueur
1/4 oz. Orgeat Syrup
Mojito
1.5 oz. White Rum
3/4 oz. Lime Juice
2 tsp. Sugar
8-10 Mint Leaves
Soda Water
Painkiller
2 oz Pusser’s Navy Strength Rum
2 Ounces Pineapple Juice
1 ounce Coco Lopez
1 Ounce Orange Juice
Pina Colada
1 oz. White Rum
1 oz. Cream of Coconut
3 oz. Pineapple Juice
Americano
1 ounce Campari
1 ounce sweet vermouth
Soda water
Pimm’s Cup
2 oz. Pimm’s No. 1
1/2 oz. Lime Juice
1/2 oz. Lemon Juice
1/2 oz. Simple Syrup
1/2 oz. Gin
Soda Water
Margarita
2 oz. Tequila
3/4 oz. Cointreau (or Combier)
3/4 oz. Lime Juice
Simple Syrup to taste (optional)
Paloma
2 oz. Tequila
One-half Lime
Chilled Grapefruit Soda
Naked and Famous
3/4 oz. Mezcal
3/4 oz. Yellow Chartreuse
3/4 oz. Aperol
3/4 oz. Lime juice
Tequila Sunrise
1.5 oz. Tequila
3 oz. Orange Juice
1/2 oz. Grenadine
Alexander Cocktail
3/4 ounce VS Cognac
3/4 ounce white crème de cacao
3/4 ounce cream
Champs Élysées
1 1/2 ounces Cognac
1/2 ounce lemon juice
1/2 ounce green Chartreuse
1/2 ounce simple syrup
Dash of Angostura bitters
Corpse Reviver No. 1
1 1/2 ounces Cognac
3/4 ounce Calvados or apple brandy
3/4 ounce sweet vermouth
Jack Rose
1 1/2 oz. Applejack or apple brandy
3/4 oz. lime juice
3/4 oz. grenadine
Stinger
2 oz. Brandy
1 oz. white créme de menthe
Boulevardier
1 ounce bourbon
1 ounce sweet vermouth
1 ounce Campari
Horse’s Neck
2 oz. bourbon
2-3 dashes Angostura Bitters
Ginger Ale
Manhattan
2 oz. Rye Whiskey
1 oz. Sweet Vermouth
2 dashes Angostura Bitters
Mint Julep
2 oz. Bourbon
10-12 Mint Leaves
1/2 oz. Simple Syrup
New York Sour
2 oz. Rye or Bourbon
3/4 oz. Lemon Juice
3/4 oz. Simple Syrup
One Egg White
1 oz. Red Wine (fruit-driven)
Old Fashioned
2 oz. Spirit (Typically American Whiskey)
2 Dashes of Bitters
1 Sugar Cube
Paper Plane
3/4 oz. Bourbon
3/4 oz. Aperol
3/4 oz. Amaro Nonino
3/4 oz. Lemon Juice
Sazerac
2 oz. Sazerac Rye Whiskey
5 Dashes Peychaud’s Bitters
Splash of Absinthe
Half of a Sugar Cube
Whiskey Sour
2 oz. Bourbon or Rye Whiskey
3/4 oz. Lemon Juice
3/4 oz. Simple Syrup
Irish Coffee
1.5 oz. Irish Whiskey
1 tsp. Brown Sugar
6 oz. Hot Coffee
Heavy Cream
Tipperary
1 oz. Irish Whiskey
1 oz. Sweet Vermouth
1 oz. Green Chartreuse
Blood and Sand
3/4 ounce Scotch whisky
3/4 ounce sweet vermouth
3/4 ounce Cherry Heering
3/4 ounce orange juice
Bobby Burns
1 1/4 ounces blended Scotch whisky
3/4 ounce sweet vermouth
1 dash of orange bitters
1 dash of absinthe
God Father
1 1/2 ounce Scotch whisky
3/4 ounce amaretto
Presbyterian
2 oz. Scotch Whisky
Ginger Ale
Rob Roy
2 oz. Blended Scotch Whisky
1 oz. Sweet Vermouth
1 dash Angostura Bitters
Rusty Nail
2 oz. Blended Scotch Whisky
1 oz. Drambuie
Sidecar
2 oz Cognac
3/4 oz Lemon juice
3/4 oz Triple sec