Cocktails Flashcards

1
Q

Classic Martini ingredients

A

2 1/2 oz dry gin (or vodka)
1/2 oz dry vermouth.
Green olive or lemon twist.

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2
Q

Classic Martini preparation

A

Gin + vermouth in mixing glass or cocktail shaker filled with ice. Stir or shake well for about 30 seconds.
Strain into Martini glass. Garnish with olive or lemon twist.

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3
Q

Classic Negroni ingredients

A

1 oz each: Gin + Campari + Sweet vermouth.

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4
Q

Classic Negroni preparation

A

Add ingredients to mixing glass with ice, stir for 30 seconds until exterior of glass is chilled. Strain into rocks glass with ice. Garnish with a citrus wheel or peel.

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5
Q

Classic Manhattan ingredients

A

1 oz Bourbon or Rye whiskey + 1/2 oz sweet vermouth + 3 dashes of aromatic bitters + cherry.

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6
Q

Classic Manhattan preparation

A

Add sweet vermouth + bourbon/rye whisky + bitters to mixing glass filled with ice. Stir for 30 seconds until well chilled. Strain into a coupe glass. Garnish with cherry.

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7
Q

Boulevardier ingredients

A

Basically a Negroni but has Bourbon instead of Gin.

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8
Q

Boulevardier preparation

A

Add ingredients to mixing glass filled with ice. Stir for 30 seconds until chilled. Strain to rocks glass filled with ice. Add citrus wheel or peel.

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9
Q

Aperol Spritz ingredients

A

Aperol + Prosecco + Club soda + slice of fresh orange.

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10
Q

Aperol Spritz preparation

A

Fill a wine glass with ice, add Aperol (2 oz), Prosecco (3 oz), club soda (1 oz) and the slice. Stir.

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11
Q

CHO and calories in SWEET vermouth?

A

1 wine glass (3.5 oz) = 14.1 g NET CHO = 165 cal.

1 oz = 4 g = 47 cal.

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12
Q

CHO and calories in DRY vermouth?

A

1 oz = 3.4 g NET CHO = 45 cal.

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13
Q

What is Campari?

A

Italian aperitif, fruity (sweet) yet bitter. ABV 20.5%-28.5%.
Aromatic liqueur with balanced flavors: grapefruit, orange, herbs, spices, bitters alcohol and water.
Dominant flavor may come from Chinottos: small citrus fruit with a notable bitterness.

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14
Q

What is Aperol?

A

Italian bitter aperitif made of bitter and sweet oranges, gentian, rhubarb, cinchona and many different herbs and roots. 11% ABV.

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15
Q

What is Vermouth?

A
Aromatized and fortified wine.
Aromatized (infused with roots, barks, flowers, seeds, herbs and spices).
Fortified (distilled spirit added).
Sometimes colored. 
Could be sweet or dry.
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