Cocktails Flashcards
Pepperoncini Martini
2.75 oz Pepperoncini Infused Vodka (house infused keystone rail vodka)
.25oz olive brine
Hard Shake & Strain
Glass: Chilled Martini Garnish: Pepperoncini
Blue Sour
1.5oz Empress Gin .5 oz Lemon Juice .25 Rosemary Simple 1 Whole Egg White In a Big Tin Combine all ingredients Hard Shake with Big ICED CUBE & Fine Strain. This is POURED IN A TINI GLASS AT BAR Glass: Chilled Martini Garnish: Rosemary
Cool as a Cucumber
2 oz Keystone Rail Gin .5 oz Thatcher’s organic cucumber .5 oz House Sour Hard Shake & Strain Muddle: 2 Cucumber, basil, lime Hard Shake & Fine Strain Glass: Chilled Martini Garnish: floating cucumber slice
Midnight in Paris
2 oz Faber Raspberry Vodka .5 oz Faber Raspberry Liquor .25 oz Blackberry Simple Syrup .25 oz lemon juice Hard Shake & Strain Glass: Chilled Martini Garnish: Berry Skewer
It Takes Two To Mango
1 oz Faber Mango Rum 1 oz Keystone Peach Schnapps .5 Pineapple Juice .5 oz Mango Puree Hard Shake & Strain Glass: Chilled Martini Garnish: Candied Mango
Ginger Me Up Cosmo
2 oz Absolut Pear
.5 oz Domaine du Canton Ginger
.5 oz White Cranberry
.25 lime juice
Muddle fresh Ginger with lime juice and white cranberry
Hard Shake & Fine Strain
Glass: Chilled Martini Garnish: lime wedge
Vanilla POM-Tini
.75oz Faber Vanilla .75oz Faber Citrus .75 Lemoncello .25 Pom Stirrings .25 Pom Juic .25 lemon Juice Hard Shake & Fine Strain Glass: Chilled Martini Garnish: ½ raw sugar rim and lemon wheel
Bad Habit
3oz Premium Vodka “Find Manager to see what we are pouring”
.25 oz Little dirty
.5 oz Properly Dirty
.75 oz Extra Dirty
Hard Shake & Fine Strain
Glass: Chilled Martini Garnish: Choice of Garnish
Italian Mule (SC)
1.5 oz Faber Citron
1oz Lemoncello
.5 Lemon Juice
2 lemon wedges. 2 pc fresh ginger
Muddle: Lemons + fresh ginger with .10oz of SIMPLE. Add vodka.
Hard Shake + Fine Strain into a mule mug. Top with Ginger Beer
Glass: Mule Mug Garnish: Lemon Wheel
Sunrise Runner (SC)
.75 oz Keystone Rail Rum .75 oz Caption Morgan Original Spiced Rum .25 oz Salerno Blood Orange .25 oz Pineapple juice .25 oz Grenadine .25 oz Lime Juice Hard Shake & Strain over Fresh Rocks Glass: Hurricane or AP Glass Garnish: Orange & Cherry Skewer
Patio Mojito (SC)
1 oz Keystone Rail Rum
.25 oz Simple Syrup
Muddle: 2 Basil Sprigs, 4 Strawberry slices + 2 lime wedges in glass
Add Liquor. Hard Shake + Loose strain. Top with Splash of Sprite and Splash of Soda
Glass: AP Glass Garnish: Basil Sprig & Lime Wheel
Blood Orange Paloma (SC)
1.5 Reposado Tequila 3oz Blood Orange Juice .25oz Lime Juice .25oz Agave Hard Shake Glass: AP Garnish: Thyme
78 Sazerac (SC)
1.5 oz Bulleit Rye
.25 oz House Demerara Syrup
3 dashes Angostura Bitters
Rinse glass with .25 oz Vieux Carre Absinthe
Hard shake & strain into rinsed glass
Glass: Chilled Rocks Glass (no rocks) Garnish: Orange Twist
21ST Amendment (SC)
1.5 bulliet burbon .75 Maple Cinnamon demerara 2 dashes Black Walnut Bitters Brisk Stir in large tin for 15-20 seconds. Loose strain over scotch rock. Glass: Rocks Glass Garnish: Cin Stick
Peachy Palmer (SC)
1.5oz Explor Peach Bourbon
Top with house lemonade and Iced Tea
Glass: AP Garnish: Lemon Wheel
Sangria Slinger (SC)
1oz Faber Blueberry
.5 Pom Stirrings
2oz Pinot Noir
.25 Simple Syrup
2-3 blackberries
Muddle: lemon, lime, rosemary WITH SIMPLE
Hard Shake + Strain into wine glass. Top with splash of sprite + soda + blackberries
Glass: Wine Glass Garnish: Rosemary Sprig
Manhattan Noir
1.5 oz Makers Mark .75 oz Liqueur 43 .5 oz lemon juice .25 oz Simple Syrup 1 oz House Pinot Noir Hard Shake & Strain Pour Pinot Noir Float Glass: Martini Garnish: Orange Twist
Perfect Manhattan
2 oz Knob Creek Rye .5 oz Dry Vermouth .5 oz Sweet Vermouth 2 dashes Angostura Bitter Combine in glass cocktail METAL TIN Dip cocktail spoon into Luxardo Cherry Syrup Stir vigorously & strain Glass: Chilled Martini Garnish: Lemon Twist
Proper Manhattan
2 oz Woodford Reserve 1 oz Carpano Antica Sweet Vermouth 2 dashes Orange Bitters 2 dashes Angostura Bitters Combine in glass cocktail Metal Tin Dip cocktail spoon into Luxardo Cherry Syrup Stir vigorously & strain Glass: Chilled Martini Garnish: Luxardo Cherry
Le Grand Fizz (Spritzer)
2oz Grey Goose
1oz St. Germain
.5oz lime juice
3 oz club soda
build in wine glass. add rocks. top with soda.
Glass: Wine Glass Garnish: fresh berries (blueberry/raspberry. 3 total)
Take it Easy (Spritzer)
1.5 oz Keystone Rail Gin .5 oz lemon juice .25 oz simple syrup .25 oz Lavender syrup Combine gin, lemon and syrups. Hard shake and strain into glass. ADD 2 DASHES OF PEACH BITTERS Add fresh rocks. Top with Tonic. STIR W/ BAR SPOON Glass: Wine Glass Garnish: Lemon rind
Liquid Appertizer (Spritzer)
1.5oz Aperitif .75oz orange juice 3oz ROSE Build in wine glass. add rocks. pour sparkling wine. top with splash of club soda Glass: Wine Glass Garnish: Orange Slice
Traditional Aperol Spritz- recipe provided in case someone wants the traditional version, not on menu**
1.5oz Aperol
3 oz prosecco
build in wine glass. add rocks. pour prosecco. top with splash of soda.
Glass: Wine Glass Garnish: Orange Slice
Blue Bloody
2 oz Keystone Rail Vodka
.25 okra brine
3 dashes Celery Bitters
Combine vodka, brine and bitters in glass. Add rocks to top of glass. Fill glass up to 1 finger length below rim with bloody mary mix (approx.. 6 oz). Pour back and forth using cocktail tin to mix drink. Add more ice to fill glass.
Glass: AP Glass
Garnish: Pickled okra, lemon, Lime, 1 blue cheese stuffed olive on a skewer + celery salt rim
- Pickled add 1oz Okra Brine
- Hot add 2 Bar spoon of Calabrian Chili Oil and 3 dashes of Tabasco
