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USBG Master Accreditation > Cocktails > Flashcards

Cocktails Flashcards

1
Q

Americano Recipe

A

1oz Campari
1oz Sweet Vermouth
Club Soda

Build over ice in a collins glass. Garnish with Orange Slice

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2
Q

Aviation Recipe

A 
2oz London Dry Gin
1/4oz Maraschino Liqueur
1oz Fresh Lemon Juice
3/4oz Simple Syrup
Splash of Creme De Violette

Shaken-Up

Garnish with Brandied Cherries

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3
Q

Bacardi Cocktail Recipe

A

1-1/2oz Bacardi Light Rum
3/4oz Fresh Lemon or Lime Juice
3/4oz Simple Syrup
1/4oz Grenadine Syrup

Shaken-Up

No Garnish

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4
Q

Beautiful Recipe

A

1oz Cognac
1oz Grand Marnier

Pour into pre-heated Brandy Snifter Glass.

No Garnish

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5
Q

Between the Sheets Recipe

A

1oz Cognac
1oz Light Rum
1oz Premium Triple Sec
1/2oz Fresh Lemon Juice

Shaken-Up

No Garnish

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6
Q

Bellini Recipe

A

3oz Fresh White Peach Puree
4oz Chilled Prosecco Wine

Pour into champagne flute gently stir.

No garnish

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7
Q

Black Russian Recipe

A

2oz Vodka
1oz Premium Coffee Liqueur

Lowball

No Garnish

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8
Q

Black Velvet Recipe

A

5oz Stout or other Dark Beer
Champagne

Build Directly in a Tall Collins Glass

No Garnish

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9
Q

Blood and Sand Recipe

A

3/4oz Blended Scotch Whiskey
3/4oz Orange Juice
1/2oz Cherry Flavored Brandy
1/2oz Sweet Vermouth

Shaken-Up

Cocktail Cherry

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10
Q

Bloody Mary Recipe

A 
2oz Vodka
2 dashes worcestershire sauce
4 dashes tobasco sauce
1/4oz lemon juice
Pinch of Salt and Pepper
4oz Tomato Juice

Pour over ice in goblet

Lemon slice

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11
Q

Bramble Recipe

A

1-1/2oz Plymouth Gin
3/4oz Fresh Lemon Juice
1/2oz Simple Syrup
3/4oz Creme de Mure

Shake and strain into old fashioned glass

Lemon Slice and two Raspberries

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12
Q

Brandy Crusta Recipe

A 
1-1/2oz Brandy
3/4oz Cointreau
3/4oz Fresh Lemon Juice
Dash of Maraschino Liqueur
Dash of Peychaud’s Bitters

Shake and strain into a sugar rimned wine glass

Lemon spiral

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13
Q

Brandy Alexander Recipe

A

1oz Brandy
1oz Dark Creme de Cacao
1oz Cream

Shaken-Up

Dust of Nutmeg

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14
Q

Bronx Recipe

A

2oz London Dry Gin
1/4oz Dry Vermouth
1/4oz Sweet Vermouth
1-1/2oz Orange Juoce

Shaken-Up

Orange Twist

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15
Q

Cable Car Recipe

A

1-1/2oz Spiced Rum
3/4oz Orange Curaçao
1oz Sweet n Sour

Shaken-up Cinnamon Sugar rim

Orange Twist

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16
Q

Caipirinha Recipe

A

6 lime wedges
1T Granulated Sugar
2oz Cachaça

Muddle limes and sugar in old fashioned glass. Stir in ice and Cachaça.

No Garnish

17
Q

Caipirissima Recipe

A

6 lime wedges
1T Granulated Sugar
2oz Light Rum

Muddle limes and sugar in old fashioned glass. Stir in Rum and ice.

No garnish.

18
Q

Caipiroska Recipe

A

6 lime wedges
1T granulated sugar
2oz Vodka

Muddle limes and sugar in old fashioned glass. Stir in ice and vodka.

No garnish

19
Q

Casino Recipe

A

3oz Gin (Old Tom)
2 dashes orange bitters
1/4oz Maraschino Liqueur
1/4oz Lemon Juice

Stirred-Up

Cocktail Cherry

20
Q

Champagne Cocktail Recipe

A

Single sugar cube into a champagne flute.
Soak in a fee dashes of bitters
Add dry champagne.

Lemon Twist

21
Q

Clover Club Recipe

A 
2oz London Dry Gin
1oz Lemon Juice
1/4oz Raspberry Strup
1/4oz Simple Syrup
3B Egg White

Shaken-Up

Lemon Twist

22
Q

Collins Recipe

A

1oz Gin or Vodka
1oz Lemon Juice
1oz Simple Syrup
Soda Water

Shake into a highball glass. Top woth soda.

Lemon wedge and brandied cherries

23
Q

Corpse Reviver #2 Recipe

A 
1oz Gin
1oz Cointreau
1oz Lillet Blanc
1oz Fresh Lemon Juice
2B Absinthe

Shaken-Up

Brandied Cherries on Pick

24
Q

Cosmopolitan Recipe

A

1-1/2oz Citrus-Flavored Vodka
3/4oz Premium Triple Sec
3/4oz Cranberry Juice
1/2oz Lime Juice

Shaken up

Orange twist or peel

25
Q

Daiquiri Recipe

A

2oz Light Rum
1-1/2oz Like Juice
1oz Simple Syrup

Shaken-Up

Lime wheel

26
Q

Hemingway Daiquiri Recipe

A 
1-3/4oz Light Rum
1/2oz Maraschino Liqueur 
1/2oz Lime Juice
1oz Grapefruit Juice
1/4oz Simple Syrup

Shaken-Up

Lime Wheel

27
Q

Dark & Stormy Recipe

A

1-1/2oz Gosling’s Black Seal Rum
1/2oz Lime Juice
Ginger Beer

Squeeze Lime Juice and add ginger beer to a highball glass. Add ice. Float rum on top.

Lime Wedge

28
Q

El Diablo Recipe

A

1-1/2oz 100% Agave Tequila
1/2oz Creme de Cassis
1/2oz Lime Juice
Ginger Ale

Highball

No Garnish

29
Q

El Presidente Recipe

A

1-1/2oz Light Rum
3/4oz Dry Vermouth
1/4oz Orange Curaçao

Shaken-Up

Dust with Nutmeg

30
Q

French 75 Recipe

A

1-1/2oz Plymouth Gin
3/4oz Lemon Juice
1oz Simple Syrup
Champagne

Shake. Top with champagne in highball glass.

31
Q

Gibson Recipe

A

2oz Gin
1/2oz Dry Vermouth

Stirred-Up

Pearl Onions

32
Q

Gimlet Recipe

A

1-3/4oz Gin
3/4oz Rose’s Lime
Squeeze of Fresh Lime

Shaken-Up

Lime Wheel

33
Q

Gin Fizz Recipe

A

1-1/2oz Gin
1/4 teaspoon sugar
1/2oz Lime Juice

Highball No Ice

No Garnish

34
Q

Gin Rickey Recipe

A

1-1/2oz Gin
1/4 teaspoon Sugar
1/2oz Lime Juice

Lime Wedge

35
Q

Golden Cadillac Recipe

A

3/4oz Gaillano
3/4oz White Creme de Cacao
2oz Heavy Cream

Shaken Up

Dark Chocolate Shavings

36
Q

Harvey Wallbanger Recipe

A

2oz Vodka
4oz Orange Juice
1/2oz Galliano

Build crushed ice tall glass.

None

37
Q

Horse’s Neck Recipe

A

2oz Cognac
4oz Ginger Ale
Dash of Angostura

Highball Crushed

Orange Peel

38
Q

Hot Toddy Recipe

A

1-1/2oz Whiskey, Brandy, or Rum
1/4oz Lemon Juice
Bar Spoon of Brown Sugar
4 or 5 Cloves

Stir hot water and sugar in mug. Add lemon juice and spirit. Steep lemon wedge and cloves in drink.

39
Q

Irish Coffee Recipe

A

1-1/2oz Blended Irish Whiskey
Hot Coffee
Brown Sugar
Whipped Cream

Hot Drink

No garnish

USBG Master Accreditation (2 decks)

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